Flourless Chocolate Cake
This rich and fudgy Flourless Chocolate Torte is easy to make with a creamy chocolate ganache and a sweet homemade raspberry sauce! When it comes to gluten-free cake, this chocolate-laden recipe reigns supreme. Full Recipe -
Flourless chocolate fudge cake: rich, fudgy and decadent!
This flourless chocolate fudge cake is really easy to make!INGREDIENTS
168g butter
12 oz dark chocolate, chopped into small pieces
4 egg whites
4 egg yolks
2 eggs
1 tbsp vanilla extract
1/4 cup cocoa powder
3/4 tsp salt
1 cup sugar
METHOD Grease with butter and flour 9-inch form; set aside.
Mix butter and chocolate in a small saucepan over medium heat; cook, until melted; set aside
In a bowl add yolks, vanilla extract, cocoa powder, salt, eggs and half the sugar; well whisk to fold. Slowly add the cooled chocolate mixture; beat well and set aside.
Beat the egg whites. Gradually add the remaining half cup of sugar and beat until hard peaks form.
Gently add the egg whites to the chocolate mixture, stirring.
Pour the batter into the baking form.
Bake for 35-40 minutes at 180°C/350°F.
Sprinkle the cake with cocoa powder.
3-Ingredient Flourless Chocolate Cake Recipe
Making a 3 ingredient flourless chocolate cake. In this recipe video, we'll show you how to make chocolate cake. Did you know you can make chocolate cake with only 3 ingredients? Here’s how!
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The best flourless cake recipe — easy to make with just 3 ingredients, and so delicious! We’re talking about flourless chocolate cake! Fair warning though. Once you know how to make this cake, you’re pretty much going to want to make it all the time. A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary!
If you love this how to make 3 ingredient flourless chocolate cake recipe let us know what you think in the comments below! #dished #3ingredientsdessert #3ingredientcake
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Equipment used in this video:
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Food used in this video:
Chocolate Chips:
Powdered Sugar:
0:00 Making the chocolate cake batter
1:12 Baking the chocolate cake
1:31 Serving the chocolate cake
Ingredients for making 3 ingredient flourless chocolate cake:
16 Tbsp (2 sticks) unsalted butter
1 lb chocolate chips
8 large eggs
optional toppings: powdered sugar and/or berries
Instructions for making only 3 ingredient chocolate cake:
- First prepare an 8-inch springform pan by generously greasing the bottom and sides with butter
- Next line the bottom of the pan with a circle of parchment paper
- It should stay in place thanks to the layer of butter underneath
- Finally, wrap the pan in aluminium foil, making sure the foil goes at least halfway up the sides of the pan
- Once it’s snugly wrapped, set the pan aside and you’re ready to starting making the cake
- Add 2 sticks of unsalted butter cut into small pieces to a large microwave safe bowl
- Next add 1 lb of semisweet chocolate chips or finely chopped chocolate to the bowl
- You now need to melt the butter and chocolate either in a double boiler on the stove or in the microwave like we did
- Microwave in 30 second intervals making sure to stir in between until the chocolate and butter are completely melted and smooth
- Set the chocolate mixture aside and add 8 large eggs to a mixing bowl
- Use an electric mixer to beat the eggs on high until they have doubled in size
- This will take about 5 minutes on constant beating. Since there’s no flour in this recipe, we’re relying on the whipped eggs to provide all the structure of the cake, and lots of air in the eggs is vital for that
- Once the eggs are very frothy, pour about 1/3 of them into the chocolate mixture and use a rubber spatula to gently fold the batter together
- Continue adding the eggs gradually until they are all fully incorporated
- Pour the batter into your prepared pan then gently shake to even it out
- Place the pan into a larger baking dish then carefully pour boiling water into the larger pan
- The water should come to about halfway up the sides of the springform pan
- This is going to help to gently cook the cake without burning or drying it out
- Bake at 325 F for 22-25 minutes. Be very careful taking it out of the oven since there’s very hot water in the pan
- Remove the cake and allow to cool completely before removing from the springform pan and flipping upside down on a plate to serve
- The cake is now ready to serve so the next part is completely optional, but if you’d like to take it up a notch, dust the top with powdered sugar and add your favourite fresh berries as a garnish
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Easy Decadent Flourless Chocolate Cake Recipe
This cake is full of chocolate goodness that will hit you like a fudge sledge hammer! 2 layers of cake and 2 layers of a rich ganache! Change it up! Layer of jam or mix nuts in the ganache. Sky is the limit!
INGREDIENTS
Cake:
2 cups semisweet or bittersweet chocolate chips
1 cup unsalted butter
1 1/2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons espresso powder (double to give the cake a mocha flavor)
2 teaspoons vanilla extract
6 large eggs slightly beaten
1 cup unsweetened cocoa powder
Ganache
4 cups semisweet or bittersweet chocolate chips
2 cups heavy cream
1/2 cup of chopped nuts (optional)
DIRECTIONS
1) Preheat the oven to 375°F. Lightly grease an 8 round cake pan and a 9” springform pan and cut pieces of parchment or waxed paper to fit, grease it, and lay it in the bottom of the pan.
2) Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. About a minute should do. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat or a double boiler. Transfer the melted chocolate/butter to a mixing bowl.
3) Stir in the sugar, salt, espresso powder, and vanilla. Espresso enhances chocolate's flavor.
4) Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.
5) Spoon the batter into the prepared pans
6) Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center.
7) Remove it from the oven, and cool it in the pan for 5 minutes.
8) Loosen the edges of the pan with a table knife or nylon spreader, and turn the 8 inch out onto a cooling rack. Allow the cakes to cool completely before pouring in the ganache.
9) To make the ganache pour the cream in a microwave-safe measuring cup and heat until the cream is very hot, but not simmering. Remove from the microwave and pour over chips in a mixing and stir until the chocolate melts and the mixture is completely smooth. Now is when you could mix some nuts into the ganache. Separate in half.
10) Release the springform clip and slide parchment between the cake and pan and relocated the clip for easier release once set.
11) Pour half of the ganache over the cake in the springform making sure it is all the way to the edge.
12) Place the smaller cake on the ganache in the springform pan. Push gently to start the ganache coming up the side a bit.
13) Pour the remaining ganache over the top of the cake and make sure it is spread even all the way to the edge.
14 ) dust the top with cocoa powder the refrigerate for several hours for everything to fully set.
Enjoy the chocolate goodness!
Easy Recipe for Flourless Chocolate Cake (Super Fudgy!) | Bake No Mistake | Allrecipes.com
This flourless chocolate cake recipe is perfect for the chocolate lovers in your life. Not only is it easy to make–requiring just one bowl and microwave-friendly prep–but it’s also filled with irresistibly rich and fudgy flavor. Plus, with an outer layer of homemade ganache and flecks of sea salt, this cake looks just as good on the outside as it tastes on the inside. It’s everything a dessert should be: gorgeous, impressive, decadent… and easy!
Get the recipe here:
#Recipe #Cake #Chocolate #Dessert #Baking #Allrecipes
0:00 Introduction
0:05 Prepare Chocolate Mixture
0:57 Prepare Cake Pan
1:33 Mix Ingredients
2:36 Bake and Cool
3:33 How to Make Ganache in the Microwave
4:04 Assemble Cake
4:36 How to Slice Chocolate Cake
5:10 Taste Test
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Easy Recipe for Flourless Chocolate Cake (Super Fudgy!) | Bake No Mistake | Allrecipes.com
Flourless Chocolate Cake
Easy Flourless Chocolate Cake is an elegant, simple dessert! Rich and decadent, yet light and smooth. A chocolate lover’s dream!
Recipe: