Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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How to Make German Chocolate Cookies | Sunny Anderson
Watch Sunny Anderson whip up German chocolate cookies loaded with chocolate chips, sweetened coconut and pecans.
German Chocolate Cake | Crumbl Cookies
It's gooey. It's rich. It's GERMAN CHOCOLATE CAKE! ????
Enjoy our delicious chocolate cookie with a layer of melted milk chocolate finished with a coconut pecan topping.
Treat yourself by ordering here ???? crumbl.com
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German chocolate cookies (vegan & gluten-free) Something Vegan
Soft, cakey, chocolate cookies, with coconut, pecan frosting!
RECIPE
Cookies:
1 1/2 cups gluten-free oat flour
3/4 cup organic sugar
1/3 cup cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1/3 cup almond milk
1/4 cup oil (I used olive, but vegetable or coconut would work too)
1 tsp. vanilla extract
Frosting:
1/2 cup coconut cream (from a can- I used some from Trader Joe’s)
1/3 cup organic brown sugar
3 Tbsp. vegan margarine
3/4 cup shredded sweetened coconut
1/2 cup pecans, chopped
1/2 tsp. vanilla extract
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, sugar, cocoa powder, baking powder, and salt. Stir well. Add almond milk, oil, and vanilla. Stir, until dough forms. Shape into 12 cookies, and press onto an ungreased cookie sheet. Bake about 12 minutes. Transfer to a cooling rack, and let cool. To make the frosting--to a saucepan, add coconut cream, brown sugar, and vegan margarine. Stir, and bring to a boil over medium-high heat. Reduce the heat to medium, and continue to cook and stir until the mixture thickens (about 12 minutes). Remove from heat, and add coconut, pecans, and vanilla. Stir well. While the frosting is still warm, frost the cooled cookies. Makes one dozen cookies.
Something Vegan on Instagram:
Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pfeffernüsse, follow this link:
You can also find more of Chef John’s content on Allrecipes:
In the kitchen: German Chocolate Cookies
Betty Henry joins us in the kitchen with a tasty chocolaty treat.