How To make German Pepper Cookies
1 Egg
1/2 c Granulated sugar
1 c All-purpose flour
pn Salt 1/2 ts Ground cinnamon
1/4 ts Ground white pepper
1/4 ts Mixed Spice
1 tb Cornstarch
1/2 ts Baking powder
1 Finely grated lemon peel
2 tb Chopped mixed candied peel
Powdered sugar (opt)
Whisk egg and granulated sugar until light and fluffy. Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and baking powder into egg mixture. Add lemon peel and candied peel and stir well. Chill 1 hour. Preheat oven to 350'F. (175'C.). Lightly grease several baking sheets. Form mixture into 16 small balls and place well apart on baking sheets. Bake in preheated oven 20 minutes or until well risen and lightly golden. Cool on a wire rack. Sprinkle with powdered sugar, if desired. Store several days before serving to allow time for flavors to mellow.
How To make German Pepper Cookies's Videos
Black pepper cookies or Paprenjaci
I Peparenjaci are something like a Croatian version of gingerbread cookies but with lots of black pepper as one of the main ingredients. And the black pepper is the or “Papar “ on Croatian is what makes this cookies very unique!
The history of paprenjak dates back to the Renaissance, and was mentioned by August Šenoa, a famous Croatian author, in his “Zlatarevo zlato.” Nowadays they are becoming more and more valuable and a Croatian symbol and one of the most popular souvenirs you can take home with you!
Ingredients :
3 cups flour sifted
4 oz. lard or butter
¾ cup caster sugar
3 tablespoons honey
1 whole egg
3 egg yolks
1 cup ground walnuts
½ teaspoon black pepper freshly ground
½ teaspoon ground clove
½ teaspoon cinnamon
½ teaspoon nutmeg freshly ground
1 pinch salt
1 lemon peel
You can also use all spice instead individual spices( all depends what you have in your pantries)
Cinnamon and black pepper cookies recipe with simple ingredients
Cinnamon and black pepper
Cookies
Ingredients
Maida/ all purpose flour 1 cup
Salt to taste Half tablespoon
Black pepper 1 tablespoon
Cumin seeds. 1 tablespoon
Cinnamon half inch
Backing powder 1 tablespoon
Ghee 3 to 4 tablespoon
Oil 4 tablespoon
Sugar Half cup
Cracked Pepper Biscuits with Thyme Honey – Cooking with Marc J. Sievers
In this #MJSmoment, Marc shows you how to make these spicy flaky biscuits which are complemented with a delicious thyme-infused honey.
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후추 쿠키 드셔보셨나요? 솔트 앤 페퍼 쿠키 Salt & Pepper Cookies | 버니파이Bunnify
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Please turn on subtitles(CC) for a detailed explanation. Thank you.
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안녕하세요, 버니파이입니다♡
오늘은 좀 특별한 풍미의 쿠키를 준비했어요 :)
바로 솔트 앤 페퍼 사브레 쿠키인데요~
일반 사브레 쿠키보다 소금을 더 넣어 짠맛을 더하고,
통후추를 갈아 넣어 후추 특유의 향긋함과 스파이시함을 더했어요~ :)
쿠키에 후추를 넣는 게 고민이 되신다면,
처음에는 후추의 양을 줄여서 시도해보셔도 좋을 거 같아요~
요즘 일교차가 커서 아침, 저녁으로는 제법 선선해졌어요. 감기 조심하세요~
오늘 영상도 편안하게 시청해주세요~
감사합니다♡
• Notes
- 후추는 고운 입자의 순후추가 아닌 통후추를 굵게 갈아서 사용해주세요~
- 기호에 따라 소금과 후추의 양은 0.5~1g 정도 가감해주세요~
- 후추는 넣기 직전에 갈아서 사용하시면 풍미가 더 좋아요~
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■ 재료/도구 안내
통후추
무염버터
박력분
아몬드가루
비스킷 몰드
쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
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• 재료
- 분량: 약18개 (쿠키 크기 및 두께에 따라 다름)
□ 무염버터 95g
□ 슈가 파우더 20g
□ 머스코바도 설탕 18g
□ 소금 4g
□ 박력분 115g
□ 아몬드 가루 30g
□ 통후추 간 것 3g
• 시작하기 전에
- 버터는 사용하기 최소 30분 전에 상온에 꺼내 두세요.
- 비스킷 몰드를 사용하신다면, 유산지를 미리 깔아 주세요.
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Please turn on subtitles(CC) for a detailed explanation. Thank you.
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• Ingredients
(makes about 18 cookies)
□ 95g Unsalted butter
□ 20g Powdered sugar
□ 18g Muscovado sugar
□ 4g Salt
□ 115g Cake flour
□ 30g Almond powder
□ 3g Coarsely ground black pepper
• Before you start
- Take your butter out of the fridge at least 30 minutes before using.
- If you're using a biscuit mould, line with parchment paper.
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#shorts #uni #seaurchin #california #masterchef
Pepper Nuts, the Movie
A short video of me and my son making our annual batch of pepper nut cookies, a Krause family Christmas tradition. See for the story and a link to the recipe.