How To make German Loaf Cookies
2 1/2 tb Fructose (37.5 ml)
1/2 c Egg substitute or 1 lg. egg
-plus 2 lg. egg whites -(118 ml) 4 tb Softened margarine (60 g)
Juice & grated zest of 1 -lemon 1/8 ts Almond extract (.6 Ml)
1 1/2 c Sifted unbleached flour(173g
2 3/4 ts Baking powder (13.75 ml)
1/2 tb Unsweetened cocoa powder
-(7.5 ml) 1/2 ts Ground cinnamon (2.5 ml)
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D. and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Preheat oven to 350~ F (180~C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a rectangle about 3/4 inch (2 cm) thick. Add cocoa and cinnamon to remaining dough and spread over rectangle. Fold both sides of dough into the middle to make a long, flattened log. Place on ungreased baking sheet and bake for 40 minutes, until lightly browned. Remove from oven and slice with a very sharp knife into 1/2 inch (1.5 cm) slices. Preheat broiler. Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily). Cool on a wire rack. Store in an airtight container. Makes about 30 cookies. PER 2 COOKIE SERVING: Calories 85, protein 2 g, carbohydrate 11 g, fat 4 g, calories from fat 42%, dietary fiber trace, cholesterol trace, sodium 92 mg, potassium 56 mg, Joslin Exchanges 1 bread/starch and 1/2 fat....
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How To make German Loaf Cookies's Videos
3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
No Knead Bread Recipe - Easy Bread Recipe 2 ways!
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Detailed No Knead Bread Recipe:
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed.
- 2½ tsp salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let's compare the two breads
07:35 Ways to use this bread
The Easiest Loaf of Bread You'll Ever Make
Full video: youtube.com/watch?v=EIeK4a20RL8
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
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BREAD FILLING IDEA????,PAANO GUMAWA NG CHOCO,BUTTER AND STAWBERRY BREAD FILLING?3 KINDS OF FILLING
#breadfillingrecipe#easyrecipeofbreadfilling#chocofillingrecipe#butterfillingrecipe#strawberryfillingrecipe#palamanngtinapay#paanogumawangpalamanngtinapay
#cake
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(Butter filling)
Sugar-200grams / 1cup
Powder milk-30grams / 3 and 3/4tbsp
Vanilla 1takip
Margarine-200grams / 3/4cup
Bread flour 3rd class-250grams / 2cups
(Strawberry filling)
Sugar-200grams / 1cup
Food color red
Flavor-1takip
Powder milk-30grams / 3 and 3/4cup
Margarine-200grams / 3/4cup
Bread flour 3rd class-250 grams / 2cups
(Choco filling)
Sugar-200grams / 1cup
Food color brown
Orig cocoa-15grams / 1 and 1/4tbsp
Powder milk-30grams / 3 and 3/4tbsp
Margarine -200 grams / 3/4cup
Bread flour 3rd class-250 grams/ 2cups
3ingredients butter cream icing
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How to Make Crusty German Bread Rolls
With this easy recipe, you can make authentic German buns - just like from the bakery down the street. Crusty and crunchy, these Brötchen or bread rolls are perfect for all your sweet or savory toppings.
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CHOCO GERMAN BREAD
CHOCO GERMAN BREAD
✔️Dough
1 large egg [60 grams]
1 tsp vanilla [5 ml]
3 tbsp sugar [38 grams]
1/4 cup milk powder [35 grams]
2 tsp instant yeast [6 grams]
1 cup lukewarm water [240 ml]
2 tbsp butter [30 grams]
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✔️Filling
1 & 1/2 cups all purpose flour [200 grams]
1/2 cup sugar [100 grams]
1/4 cup cocoa powder [25 grams]
1/2 tsp salt [3 grams]
1 tsp baking powder [5 grams]
1 large egg [60 grams]
2 tbsp water [30 ml]
1/4 cup butter [60 grams]
✔️Topping
*sugar
*butter/margarine
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