How To make German Chocolate Pie(2)
4 oz Chocolate, sweet
1/4 c Butter
softened
13 oz Evaporated Milk
3 1/2 oz Coconut :
flaked
1/2 c Sugar, granulated
3 lg Eggs lightly beaten
1 Pie shell, 9", unbaked
Vanilla ice cream :
(opt)
Heat the oven to 400 F. In a medium-size saucepan over very low heat, melt the chocolate and butter. Add the evaporated milk, coconut, sugar and eggs. Pour the mixture into the prepared pie crust. Bake for 30 minutes or until a knife inserted in the center of the fillings comes out clean. Serve the pie warm or at room temperature and top with vanilla ice cream, if desired. Each serving (Without the Vanilla Ice Cream) contains: Cal Prot Fat Carbohydrates 446 9 G 28 G 70 G
From The Redbook Magazine January 1986
How To make German Chocolate Pie(2)'s Videos
Quick and Easy German Chocolate Fudge Pie-SOOO GOOD!
This pie is the perfect combination of rich chocolate, pecans and coconut for a heavenly dessert that many will be begging you to make again or they will ask for the recipe!
FOR THE PIE:
1 unbaked 9-inch pie crust
1/2 cup butter ((1 stick), melted)
1 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup all-purpose flour
1/3 cup cocoa
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
FOR THE FROSTING:
1 (14 oz.) can sweetened condensed milk
3 egg yolks (, lightly beaten)
1/2 cup butter ((1 stick))
1 teaspoon vanilla
1 1/2 cups sweetened flaked coconut
3/4 cup chopped pecans
Pinch of salt
INSTRUCTIONS:
Preheat oven to 350 degrees.
In a medium bowl combine melted butter, sugar, vanilla, and eggs until well blended. Stir in flour, and cocoa until smooth. Stir in chocolate chips and pecans.
Pour the mixture into the prepared pie crust and spread evenly. Bake for 25-30 minutes or until the center no longer jiggles and an inserted toothpick comes out clean. Cool completely.
Meanwhile, make the frosting by stirring together the condensed milk, egg yolks, and butter in a medium saucepan. Cook over medium-low heat, whisking constantly until thick and bubbly.
Remove from the heat and stir in the vanilla, coconut, pecans and a pinch of salt. Cool completely before spreading over pie.
German Chocolate Cream Pie - Chocolate Time - 22
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The Best German Chocolate Pie
If you love German Chocolate cake, then you will love the pie version of this Southern sweet treat. This pie is really rich and decadent so a little piece goes a long way. It is actually a really easy recipe to make but the wait time to serve can be a bit of a pain. The pie needs at least four hours to cool before it can be served because the filling needs to set but believe me.... IT'S WORTH THE WAIT!!!
Coconut Pecan German Chocolate Pie (Nadeem Saim Taste Of Home)
Like This video please
022| GERMAN CHOCOLATE PECAN PIE
Ingredients
1 c light corn syrup
3 large eggs
1 c sugar
2 Tbsp butter, melted
1 tsp vanilla extract
2 c chopped pecans
3/4 c flaked coconut
3/4 c semisweet chocolate chips
1 prepared pie crust (9 inch deep dish)
·cool whip, if desired, for topping before serving
Preheat oven to 350 degrees.
Instructions
Prepare the refrigerated dough for the crust per package instructions.
Prepare the Chocolate Filling: Microwave the chocolate and 1/2 cup butter in a microwave-safe bowl on HIGH for 30 seconds and then stir. Repeat this process until the chocolate is melted and smooth. It may take about 1-1/2 minutes.
Remove from microwave and whisk in 3/4 cup granulated sugar, 3 tablespoons flour, and 1/8 teaspoon salt. Add 2 eggs, 1 at a time, whisking just until blended after each addition. Whisk in evaporated milk and 1 teaspoon vanilla until blended. Pour chocolate filling into prepared piecrust. Bake at 350°F for 30 minutes. (Pie will be partially baked.)
Prepare the Coconut-Pecan Filling: In a medium bowl, whisk together brown sugar, corn syrup, 1/4 cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Stir in pecans and coconut. Carefully spoon coconut-pecan filling over chocolate filling, starting at the outer edges, and return pie to oven. Bake until crust is golden and center is set, 35 to 40 minutes. Cover edge of pie crust with foil if necessary to prevent it from browning too much. Cool pie completely on a wire rack, about 3 hours.
German Sweet Chocolate Pie #deliciousdesserts23
German Sweet Chocolate Pie
1 pkg Bakers German Chocolate break into chunks
1/3 C milk
8 oz softened cream cheese cut into 8 pieces. ORIGINAL recipe calls for 4 oz. If not a fan of cheesecake use 4 oz. instead of 8**
2 T sugar
8 oz thawed cool whip
Graham Cracker Crust
microwave Chocolate with 2 T of the milk.
cook 1 minute. stir. cook 1 minute. stir until Chocolate melted.
Beat in cream cheese , sugar, remaining milk until smooth. USE hand electric mixer if possible** I was tired and did not pull mine out. The pie was not as creamy as I like it. **
put in Refrigerator to chill 10 minutes.
fold in softened cool whip until smooth.
pour into crust.
Freeze 6 hours.
stays good in thr freezer for months. * it will not last that long.
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