CHOCOLATE CHEESECAKE PIE, No Bake 5 Ingredient Dessert
CHOCOLATE CHEESECAKE PIE, No Bake 5 Ingredient Dessert
Today's Recipe:
2 Ingredient Chocolate Cookie Crumb Crust
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How to Make a Chocolate Pie
How to Make a Chocolate Pie
Full Recipe:
This is might just be the MOST indulgent, and sumptuously satisfying dessert I’ve ever made. A crispy, flakey homemade pastry crust cradles a silky light and oh so rich chocolate mousse filling crowned with light pillows of whipped cream and flakes of shaved chocolate. If you’re a chocolate lover this is a MUST MAKE recipe that will definitely go into your rotation of favorite treats to whip up.
You can make the whole thing a day ahead and serve chilled but if you're doing thet I might recommend whipping the cream up just before serving for best reults.
German Chocolate Pie Recipe
#germanchocolate #coconut #piecrust #bestpieever
German Chocolate Pie Recipe
• Use single-pie crust 9 inches)For deep dish double the pudding mixture.
Ingredients
• 4 ounces German sweet chocolate, chopped
• 2 tablespoon butter
• 1 teaspoon coconut extract
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1-1/2 cups whole milk
• 2 large egg yolks
• TOPPING:
• 2/3 cup evaporated milk
• 1/2 cup sugar
• 1/4 cup butter
• 1 large egg yolk lightly beaten
• 1-1/3 cups sweetened shredded coconut, toasted
• 1 cup chopped pecans, toasted
Directions
•Preheat oven to 350 degrees. Line pie crust with parchment paper and fill with pie weights, dried beans or uncooked rice. Bake 12 minutes then remove parchment paper and weights and cook an additional 10 minutes or until crust is beautifully brown. Cool on a wire rack for 30 minutes.For filling, in a microwave, melt chocolate and butter; stir until smooth. Stir in coconut extract. In a small heavy saucepan, mix sugar and cornstarch. Whisk in whole milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in chocolate mixture. Pour into crust.For topping, in a small saucepan, combine evaporated milk, sugar and butter. Cook and stir until butter is melted and mixture just comes to a boil. Remove from heat.In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in coconut and pecans. Left filling cool completely then spoon over pudding mixture gently. Cool pie 30 minutes on a wire rack. Refrigerate, covered, until cold, at least 5 hours or overnight.
022| GERMAN CHOCOLATE PECAN PIE
Ingredients
1 c light corn syrup
3 large eggs
1 c sugar
2 Tbsp butter, melted
1 tsp vanilla extract
2 c chopped pecans
3/4 c flaked coconut
3/4 c semisweet chocolate chips
1 prepared pie crust (9 inch deep dish)
·cool whip, if desired, for topping before serving
Preheat oven to 350 degrees.
Instructions
Prepare the refrigerated dough for the crust per package instructions.
Prepare the Chocolate Filling: Microwave the chocolate and 1/2 cup butter in a microwave-safe bowl on HIGH for 30 seconds and then stir. Repeat this process until the chocolate is melted and smooth. It may take about 1-1/2 minutes.
Remove from microwave and whisk in 3/4 cup granulated sugar, 3 tablespoons flour, and 1/8 teaspoon salt. Add 2 eggs, 1 at a time, whisking just until blended after each addition. Whisk in evaporated milk and 1 teaspoon vanilla until blended. Pour chocolate filling into prepared piecrust. Bake at 350°F for 30 minutes. (Pie will be partially baked.)
Prepare the Coconut-Pecan Filling: In a medium bowl, whisk together brown sugar, corn syrup, 1/4 cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Stir in pecans and coconut. Carefully spoon coconut-pecan filling over chocolate filling, starting at the outer edges, and return pie to oven. Bake until crust is golden and center is set, 35 to 40 minutes. Cover edge of pie crust with foil if necessary to prevent it from browning too much. Cool pie completely on a wire rack, about 3 hours.
German Chocolate Pie- with yoyomax12
This German chocolate pie has all the flavours of the cake with the same name! Lots of stirring on the stove, but so worth it.
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I used this recipe:
The only difference was that I used semi-sweet chocolate chips instead of German sweet chocolate called for in the recipe.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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German Chocolate Pie | The Recipe Critic
This decadent dessert is everything you love about German chocolate cake in one easy-to-make pie! Layers of chocolate custard, perfectly sweet shredded coconut, and salted pecans all in a golden, flaky crust