melted 2 cups Flaked coconut 1 cup Pecans -- chopped 2 9"unbaked pie shells Combine sugar, salt and cocoa in bowl. Stir in evaporated milk, vanilla, eggs and melted butter.Blend well. Stir in coconut and pecans.Turn batter into 2 pie shells. Bake at 350 for 40 minutes or until set around the edges. Cool and refrigerate. One pie to eat and one pie to freeze for later. The pies freeze well.
How To make German Chocolate Pies's Videos
German Chocolate Pie | The Recipe Critic
This decadent dessert is everything you love about German chocolate cake in one easy-to-make pie! Layers of chocolate custard, perfectly sweet shredded coconut, and salted pecans all in a golden, flaky crust
German Chocolate Pie#luscious#yummy#satisfying
This German Chocolate pie is so easy to make and absolutely so rich with flavor!!!! RECIPE Ingredients Pie Filling · 1/3 cup white sugar · 3 tablespoons cornstarch · 1 1/2 cups milk · 1 (4 ounce) bar German sweet chocolate, chopped · 1 tablespoon butter · 2 egg yolks, beaten · 1 teaspoon vanilla extract · 1 (9 inch) pie crust, baked Topping: · 1 egg (beaten) · 1 (5 ounce) can evaporated milk · 1/2 cup white sugar · 1/4 cup butter · 1 1/3 cups flaked coconut · 1/2 cup chopped pecans Directions 1. In a medium saucepan, combine 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more. 2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla. 3. Turn the hot pie filling into the baked pie shell. 4. In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans. 5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
German Chocolate Pie
This German Chocolate Pie recipe idea comes straight from Amish country. The rich, gooey, chocolate filling it to die for! Recipe:
German Chocolate Pie by Southern Plate
This is a decadent German Chocolate Pie recipe that is really simple to make. It is perfect for any holiday dinner but it also makes a family dinner extra special.
GERMAN SWEET CHOCOLATE PIE INGREDIENTS 4 ounces Baker's German Sweet Chocolate 1/3 cup milk, divided use 2 tablespoons granulated sugar 4 ounces cream cheese 1 (8 ounce) tub Cool Whip topping, thawed 1 Oreo pie crust
DIRECTIONS Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring frequently until chocolate is melted. Beat sugar into cream cheese until fluffy; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping and blend until smooth. Spoon into crust. Freeze until firm, at least 4 hours. Garnish with additional whipped topping and chocolate curls, if desired. Best served frozen Enjoy !!! Marie
We appreciate all of our friends on YouTube. We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.com
Calvin and Marie Towe 75 Tremont Dr. S.E. SilverCreek, Ga. 30173
We get our music from Epidemic Sound
German Chocolate Pecan Pie Bars
These German Chocolate Pecan Pie Bars capture the essence of the classic cake, but in a convenient and irresistible bar form. Layers of rich chocolate, toasted pecans, and coconut come together in a symphony of flavors that's sure to satisfy your sweet cravings.
For the full, step-by-step recipe, be sure to visit Bake or Break. And if you're a fan of dessert innovations that are sure to impress, don't forget to subscribe to our channel for more mouthwatering recipes like this one!