How To make Chocolate Sin Raspberry Truffle Brownies
brOWNIES: 1 1/2 c Semisweet chocolate chips
1/2 c Margarine
3/4 c Brown sugar
2 lg Eggs
1 t Instant coffee -- crystals
2 tb Water
1/2 ts Baking powder
3/4 c All-purpose flour
RASPBERRY trUFFLE FILLING: 1 c Semisweet chocolate chips
1/4 ts Instant coffee
crystals
1 pk Cream cheese :
8 oz
1/4 c Powdered sugar
1/3 c Seedless red raspberry
Preserves GLAZE: 1/4 c Semisweet chocolate chips
1 t Shortening
Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean. Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer. Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars. Recipe By : The Marlborough Meetinhouse Cookbook
How To make Chocolate Sin Raspberry Truffle Brownies's Videos
Flourless Chocolate Cake Recipe | Chocolate Torte Recipe
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
SUBSCRIBE for new videos every Sunday
If you would like to learn how to make flourless chocolate cake then just follow this flourless chocolate cake Recipe.
Get the full recipe for this flourless chocolate cake
More Chocolate Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SHARE YOUR PHOTOS WITH ME
INSTAGRAM
FACEBOOK
PINTEREST
EMAIL recipesbycarina@gmail.com
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Stand Mixer
Measuring Cups
Cake Pan
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
FLOURLESS CHOCOLATE CAKE RECIPE
Ingredients
1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence
Instructions
Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.
Notes
Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer - Some of these may be affiliated links.
One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
BEST Brownie Bites with Truffle Ganache Kisses! So fudgy and delicious! Brownie Recipe
Join this channel to get access to perks:
BACKGROUND MUSIC: MUSIC:
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
FOLLOW US:
Instagram:
Facebook:
My AMAZON Storefront with all my fave Baking Tools!
RELATED LINKS:
Fudge Brownie Layer Cake Kinder Bueno Condensed Milk Buttercream Frosting MUST TRY Birthday Cake:
Donut Brownie Stack Baked Serve Warm or Cold Chocolate Truffle Filling Sauce Chocolate Sprinkles:
Brigadeiro Cookie Fudge Brownie Sandwiches Luscious Brigadeiro Delicious Fudge Chocolate Brownies:
EQUIPMENT/INGREDIENTS (Affiliate)
Piping Tip:
Large Knife:
Gloves (Similar):
Kitchen Scales:
Piping Bags:
Mini Whisk:
Turntable:
Angled Spatula:
____
INGREDIENTS: Makes 64 Mini Brownie Bites
BROWNIE BITES:
300g Dark Compound OR Cooking Chocolate
200g Unsalted Butter
200g Plain Flour
50g Cocoa Powder
1/2 Teaspoon Baking Powder
300g Brown Sugar
4 Large Eggs
1 Teaspoon Vanilla
TRUFFLE GANACHE KISSES:
(You may need two batches depending on the size of your kisses!)
200g Dark or Milk Chocolate - Use a chocolate you enjoy eating
100g Cream - any cream
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
FOLLOW ME:
MUSIC:
#Brownies #Ganache #Chocolate
Professional Baker Teaches You How To Make CHOCOLATE FUDGE!
Chocolate Truffle Fudge is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
Subscribe for more video recipes:
Recipe
Makes one 8-inch (20 cm) square pan
Cuts into 25-36 portions
Ingredients
8 oz (240 g) semisweet chocolate, chopped
¾ cup (175 g) unsalted butter, cut into pieces
½ cup (100 g) granulated sugar
2 Tbsp (30 mL) water
1 Tbsp (15 mL) corn syrup
½ cup (125 mL) sweetened condensed milk
1 tsp (5 mL) vanilla extract
½ tsp (2.5 g) salt
icing sugar, for coating
Directions
1. Grease an 8-inch (20 cm) square pan and line the bottom and sides with parchment paper.
2. Melt the chocolate and butter in a metal bowl placed over a pot with an inch (2.5 cm) of barely simmering water, stirring until melted. Remove from the heat and set aside.
3. Place the sugar, water and corn syrup in a small saucepot and bring to a full boil over high heat. Immediately remove from the heat and whisk into the condensed milk (make sure the condensed milk is in a heatproof bowl). Whisk in the chocolate, vanilla and salt and let sit for 5 minutes without stirring. Stir the fudge vigorously by hand with a spatula or wooden spoon for a few seconds, then pour into the prepared pan and chill for 2 hours (the fudge slices best when chilled.)
4. Turn the fudge out onto a cutting board and cut into squares. Roll these in icing sugar to coat on all sides and place the fudge portions into mini paper cups if you wish.
Once cut, the fudge can be stored in an airtight container at room temperature.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #HolidayTreats
No-Bake Chocolate Raspberry Protein Truffles
Easy & Healthy Protein! ????
RECIPE ⤵️
FOR PRODUCTS AND INFORMATION ⬇️
FOLLOW OUR SOCIALS! ????
Facebook:
Tik-Tok:
Instagram:
Pinterest:
#Protein #BonesCoffeeCompany #Recipe #Shorts
PREFECT Chocolate Brownie Cake Tower EASY to make! Fudgy Crackle Brownies
Join this channel to get access to perks:
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
FOLLOW US:
Instagram:
Facebook:
My AMAZON Storefront with all my fave Baking Tools!
RELATED LINKS:
Flourless Chocolate Fudge Brownies Stabilized Chocolate Whipped Cream INSANELY Delicious!:
Fudge Brownie Layer Cake Kinder Bueno Condensed Milk Buttercream Frosting MUST TRY Birthday Cake:
3 Ingredient Fudge Brownies! Thick Gooey Luscious Nutella Brownies MUST Try! QUICK and EASY!:
Donut Brownie Stack Baked Serve Warm or Cold Chocolate Truffle Filling Sauce Chocolate Sprinkles:
Chocolate Brownie Bites with Raspberries Topped with Chocolate Ganache Kisses:
EQUIPMENT/INGREDIENTS (Affiliate)
Gold Clips:
10 Pan:
Gloves (Similar):
Kitchen Scales:
Piping Bags:
Mini Whisk:
Turntable:
Angled Spatula:
____
INGREDIENTS: 10 Square makes 64 Bite Size Brownies
BROWNIES:
300g Dark Compound OR Cooking Chocolate
200g Unsalted Butter
200g Plain Flour
50g Cocoa Powder
1/2 Teaspoon Baking Powder
300g Brown Sugar
4 Large Eggs
1 Teaspoon Vanilla
CHOCOLATE GANACHE SAUCE:
200g Chocolate of Choice
100g Cream - any Cream
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
FOLLOW ME:
MUSIC:
Sweet As Honey
#BrownieTower #ChocolateCake #Brownies