How To make Raspberry Chocolate Triangles
1 1/2 c Flour
1/4 c Orange juice
3/4 c Sugar
1 tb Corn starch
3/4 c Butter or margarine
3/4 c Miniature semi-sweet
1 pk Frozen sweetened raspberries
=(thawed and drained) Chocolate chips Vanilla milk chips In a medium bowl, mix the flour, sugar and butter. Press in an ungreased 9x13-inch pan. Bake 15 minutes in a preheated 350 degree oven. In a 1 qt. saucepan, mix thawed and drained raspberries, orange juice and cornstarch. Heat to bouiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle miniature chocolate chips over crust. Spoon raspberry mixture over chocolate chips; spread carefully. Bake about 20 minutes, or until raspberry mixture is set. Refrigerate until chocolate is firm. Drizzle with melted vanilla milk chips, if desired. Cut into 3" squares. Cut each square into 4 triangles. -----
How To make Raspberry Chocolate Triangles's Videos
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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Chocolate Raspberry Biscuit Cake | Waitrose and Partners
Rich Harris shows you how to make a deliciously simple no-cook chocolate raspberry cake. See the recipe here:
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They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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THE EASIEST WAY TO MAKE RASPBERRY SCONES: Delicious recipe you can make with any kind of fruit
If you love scones and are looking for the absolute easiest way to make raspberry scones, then you've come to the right place. This recipe is so easy and delicious, and you can even substitute the raspberries for whatever fruit you happen to have (fresh or frozen). Recipe below:
Raspberry Scones
2 1/2 cups all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
2/3 cup butter, chilled
8-10 Tbsp. milk
1 tsp. vanilla extract
1 cup fresh raspberries
coarse sugar for topping
Whisk together all dry ingredients in large bowl. Cut butter into flour mixture using pastry blender. Combine milk and vanilla in small bowl, then add to flour mixture. Stir to form dough. Add raspberries and gently knead evenly into mixture. Take half of the dough and place on well-floured surface and shape into a disk (flat round circle). Cut dough into 5 or 6 triangle wedges. Place on cookie sheet and sprinkle generously with coarse sugar. Do the same for the other half of the dough. Bake 18-20 minutes in 400º oven.
*You can substitute any kind of fruit for the raspberries.
Blueberry and Raspberry Filo Pastry Turnovers | Cravings Journal
These turnovers with the mix of berries and the crunchy filo pastry make for a really fun dessert. Plus, you get to eat them with your hands! They're so easy to make they should be a 0/5 on the difficulty scale. All there's to do is mix the berries with other ingredients and then pop them inside the filo pastry triangles. Promise you'll love them!
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EASY White Chocolate Raspberry Scones Recipe! With Chocolate Chunks!
FULL RECIPE HERE:
Buttery, tender scones are perfect with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long!
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