How To make Raspberry Chocolate Chip Pancakes
1/2 stick (1/4 cup) unsalted butter
3/4 cups plus 3 tablespoons milk
1 large egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup picked-over raspberries
1/2 cup semisweet chocolate chips
In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring. Stir in milk and heat until just warm. Remove pan from heat. In a bowl whisk together milk mixture and egg. Into another bowl sift together flour, baking powder, and salt and stir in egg mixture until just combined. Gently stir in raspberries and chocolate chips.
Preheat oven to 200=B0 Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Add 1 teaspoon butter and with a metal spatula spread over griddle. Working in batches, drop 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. Flip pancakes with spatula and cook until undersides are golden brown and pancakes are cooked through. Transfer pancakes as cooked to an ovenproof platter and keep warm, uncovered, in oven. Make more pancakes with remaining butter and batter in same manner.
Serve pancakes with syrup. Makes about 10 pancakes, serving 2 generously. Accompaniment: pure maple syrup, heated
How To make Raspberry Chocolate Chip Pancakes's Videos
DFV - Pancakes with Vegan White Chocolate Chips & Raspberries
Pancakes with vegan white chocolate and raspberries
recipe at:
Triple Chocolate Pancakes
FULL RECIPE HERE:
These chocolate pancakes are loaded with chocolate chips and topped with a simple chocolate syrup made with melted chocolate and sweetened condensed milk! This super rich and chocolate-y pancake recipe is made for chocolate lovers!
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VEGAN CHOCOLATE PANCAKES with a raspberry syrup ❤️
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In today's video, I'm showing you how to make a batch of delicious gluten-free, grain-free and vegan chocolate pancakes! We're using a paleo pancake and waffle mix from Bob's Red Mill and then topping these pancakes off with a delicious homemade raspberry syrup!
✧ PANCAKE RECIPE ✧
1 cup Paleo Pancake Mix
2 tablespoons raw cacao powder
6 tablespoons aquafaba (or 2 eggs)
1 teaspoon baking powder (remove if using eggs)
1 tablespoon oil (any variety)
1/4 cup water
➢ Whisk together the mix and cacao powder and set aside. In a separate bowl, whisk together the aquafaba and baking powder, then pour this mixture along with the remaining ingredients into the mix and stir to combine.
➢ To cook, heat a skillet over medium heat and spray with cooking spray. Ladle pancakes onto griddle and spread out a spoon. Cook 2 - 3 minutes per side.
✧ SYRUP RECIPE ✧
1 bag frozen raspberries (10 oz)
1/4 cup + 1 tablespoon maple syrup
1 teaspoon vanilla extract
➢ Add raspberries, 1 tablespoon of syrup and vanilla in a small saucepan. Bring to a low simmer and cook for 10 - 15 minutes until the raspberries are nearly broken down.
➢ Pour mixture through a fine mesh strainer that's set over a glass bowl and use a spatula or spoon to press the juice through the strainer. Once the juice has been removed, stir in remaining maple syrup. Store in the fridge for up to two weeks!
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✧ ALTERNATIVE RECIPE ✧
1 cup quinoa flour (from Bob's Red Mill)
1/2 cup almond flour (from Bob's Red Mill)
2 tablespoons raw cacao powder
2 tablespoons arrowroot powder (from Bob's Red Mill)
2 tablespoons coconut sugar (from Bob's Red Mill)
2 teaspoons coconut flour (from Bob's Red Mill)
2 teaspoons baking powder (from Bob's Red Mill)
1/2 teaspoon sea salt
2 eggs (or flax seed eggs)
1 1/4 cup non-dariy milk
3 tablespoons of oil
DIRECTIONS:
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Disclaimer: I partnered with Bob's Red Mill on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!
How to Make Chocolate Chip Pancakes (From Scratch)
These fluffy chocolate chip pancakes are easy to make from scratch with simple ingredients. They are infused with hints of cinnamon and vanilla, and lots of chocolate chips!
Get the recipe:
My Go-to Super Easy Buttermilk Pancakes Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERMILK PANCAKES INGREDIENTS:
►2 cups all-purpose flour
►2 Tbsp granulated sugar
►2 tsp baking powder
►1/2 tsp baking soda
►1/4 tsp fine sea salt
►2 cups low fat buttermilk
►2 large eggs
►1 tsp vanilla extract
►3 Tbsp unsalted butter, melted
►2 Tbsp Light olive oil or vegetable oil, plus more as needed to sauté
???? PRINT RECIPE HERE:
Vanilla Extract Recipe:
Vermont Syrup:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 pancake dry ingredients
1:02 pancake wet ingredients & mixing
2:12 how to saute pancakes
3:42 pancakes in the oven tip
4:19 how to serve pancakes
6:35 taste test
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