Old Cookbook Show | The 1937 Caramel Sugar Cookies Recipe
1937 Caramel Sugar Cookies Recipe - Old Cookbook Show
1 cup butter or margarine
1 cup white sugar
½ cup brown sugar, sifted
3 beaten eggs
2 teaspoons vanilla
3 ¾ cups flour
1 teaspoon salt
½ teaspoon soda
Cream the fat. Add the white and brown sugars a little bit at a time and cream together with the butter or margarine very thoroughly. Add beaten eggs and vanilla. Sift dry ingredients together and stir well into the first mixture. Chill the dough. Roll to about a fourth of an inch in thickness, sprinkle with sugar and run the rolling pin lightly over the sugar to press it slightly into the top of the sheet. Cut out the cookies, place on a cookie sheet and bake at 350ºF.
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Brookies Recipe | Brownie and Chocolate Chip Cookie in One!
These Brookies are rich, fudgy and decadent bars made with half brownie and half chocolate chip cookie. Easy to make with basic pantry ingredients this is the ultimate way to enjoy your two favorite sweet treats in one! They are beyond easy and soooo delicious!!! It's a must bake recipe for all you chocolate lovers.
RECIPE:
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BEST Chocolate Chip Cookies Recipe | Maxi's Kitchen
My all time favorite cookie recipe! I’m not exaggerating when I say these are the best cookies I’ve ever tasted and everyone who I’ve made them for agrees :) Thank you to the Square culinary team for this recipe!
RECIPE:
-2+3/4 Cups Flour
-1 tsp Baking Powder
-2 tsp Kosher Salt
-1 Cup (2 Sticks) Butter, slightly softened
-1 Cup Dark Brown Sugar, packed
-1/2 Cup Sugar
-2 Eggs
-1 Tbsp Vanilla Extract
-14 oz. (4 Bars) High Qual Dark Chocolate, roughly chopped
-Maldon Sea Salt
1. Preheat oven to 350°F
2. Sift flour, baking powder, and salt together
3. In a separate bowl, beat together butter (slightly softened), brown sugar, and granulated sugar for 2-3 minutes
4. Beat in eggs and vanilla, and then scrape down the bowl
5. Gradually add flour mixture to butter mixture, and beat until well blended
6. Roughly chop the chocolate and then add to the cookie dough, stir to combine
7. With a heaping 2 oz. scoop, drop cookies onto parchment paper or a pan sprayed with nonstick spray (3 inches apart)
8. Top with a pinch of maldon sea salt
9. Bake cookies for 12-14 minutes or until golden brown on edges
30 minute total prep + cook time
Recipe makes 28 cookies
VIDEO SUMMARY:
0:00 - Intro
0:35 - Chop chocolate
1:46 - Mix dry ingredients
2:16 - Cream together butter and sugar
3:25 - Incorporate eggs and vanilla
4:30 - Incorporate flour
6:08 - Add chocolate
7:00 - Scoop cookies
7:57 - Add maldon salt
8:52 - Bake cookies
9:33 - Taste test and outro
Thanks again for watching!
Sporty Pinata Surprise Cookies | Easy Surprise Confetti Cookies Tutorial | Confetti Cookies Recipe
How to make easy Confetti Cookies, perfect for the sporty season ahead! We're filling homemade sugar cookies with Wilton's sporty sprinkles to create the perfect treat after practice! RECIPE BELOW!
Sporty Confetti Cookies Recipe
(all products mentioned linked below)
Ingredients
Cookie Dough:
2 cups flour
¼ tsp salt
½ tsp baking powder
½ cup unsalted butter
1 cup sugar
1 egg
2 tbsp milk
½ tsp vanilla extract
several drops of your desired flavoring from Wilton Treatology Flavor System (I used Sweet Myer Lemon)
Royal Icing:
½ lb confectioner’s sugar
2 ½ tbsp meringue powder
scant ¼ cup water
Wilton Color Right System food coloring
Wilton Sports Set sprinkles
Wilton Autumn Mix sprinkles
Wilton Jumbo Confetti sprinkles
Wilton FoodWriter Edible Color Markers, in black and red
Directions
Bake the cookies:
1. Mix the flour, salt and baking powder in a bowl. In a separate bowl, beat the butter and sugar with an electric mixer until pale and fluffy. Add the egg, milk, vanilla extract and a couple drops of Wilton Treatology Flavor System. I used the Sweet Myer Lemon flavor, which gives the cookies a delicious, creamy lemon flavor.
2. Shape the dough into a disk and refrigerate for 1 hour.
3. Roll the dough out on your work surface with the Wilton French Rolling Pin. Use a 3” circle cookie cutter to cut out rounds. You will need 3 circles per cookie. To make a football shape, lightly press the round cookie cutter into the dough to make a faint circle shape. Use a sharp knife to extend past the circle on both sides to create a football shape.
4. Line a Wilton baking sheet with parchment paper and arrange the cookies about 1 inch apart. Use a sharp knife to cut the centers out of 1/3 of the cookies.
5. Bake the cookies at 350F for 10 minutes, until the edges are just starting to turn golden. Allow the cookies to cool completely.
Make the royal icing:
1. Combine the confectioner’s sugar and meringue powder in a large bowl. Add the water and beat with an electric mixer until the icing stays on the surface for a few seconds when drizzled, about 5-7 minutes.
2. Divide the royal icing into 3 bowls and dye it orange and brown, leaving the remaining bowl white. Using Wilton’s Color Right system will give you the most vibrant colors while using very little food coloring. This is the only food coloring I use in my recipes and I love it!!
3. Place the royal icing into piping bags fitted with a small, round piping tip (#2 or #3).
Decoration and assembly:
1. Pipe some royal icing onto the bottom of the center-less cookies and stick them to the corresponding whole cookies. The royal icing will act as a glue to stick the layers together!
2. Fill the centers of the cookies with the adorable Wilton sprinkles. I liked to correspond the sprinkle filling with the outside design of the cookie, so I put football sprinkles into the football cookies and so on. To celebrate the fall and make them extra seasonal, I also added some fall sprinkles into the cookies. I used the Jumbo Confetti sprinkles in the basketball cookies because I loved how they looked with the little basketball sprinkles!
3. Pipe some more royal icing onto the border of the top cookie and place another whole cookie on top.
4. Fill in the surface of the cookies with royal icing. Don’t worry about the details – we’ll fill those in later!
5. Allow the cookies to sit at room temperature for about an hour, or until the royal icing has fully dried and hardened.
6. Use Wilton’s FoodWriter Edible Color Markers to draw stitches and details onto the cookies.
7. Then simply bite into the cookies and enjoy!
PRODUCTS MENTIONED:
Wilton Treatology Flavor System:
Wilton French Rolling Pin:
Wilton Baking Sheet:
Wilton Parchment Paper:
Wilton Color Right System Food Coloring:
Wilton Fall Sprinkles Set:
Wilton Sports Sprinkles:
Wilton Jumbo Confetti Sprinkles:
Wilton FoodWriter Pens (Black):
Wilton FoodWriter Pens (4 Color Set):
Wilton YouTube Channel:
Wilton Fall Sports Landing Page:
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As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Thursday’s video: Cheesecake!
Music courtesy of Audio Network.
Song: Salad Days
This video is sponsored by Wilton, however all thoughts and opinions are my own! I'm so excited to partner with them, they are such an amazing brand and company!
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Healthy Oatmeal Surprise Cookies! An Easy, Healthy Recipe!
Try these fun healthy Oatmeal Surprise Cookies! They are so easy to make and super yummy! These cookies are made with common ingredients you will likely already have. In this cooking video Karen Breyer will show you step-by-step how to make this Oatmeal Surprise Cookies recipe.
What is so fun about these cookies is that you can change some of the ingredients and make these cookies different every time! When you share them they can be a surprise every time! They are sugar free and perfect for breakfast, snacks and dessert! Watch this cooking video and make these yummy, fun Oatmeal Surprise Cookies today!
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PRINT RECIPE for Oatmeal Surprise Cookies:
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RECIPE: Oatmeal Surprise Cookies
INGREDIENTS:
3 bananas, ripe, large
1/4 cup vegetable oil
1 egg (optional)
1 1/2 teaspoons vanilla
1 1/2 teaspoon cinnamon
1 teaspoon Kosher salt
2 1/2 cups old fashioned oats
Cooking spray
Additional Ingredients:
1/2 cup of any two of the following (1 cup total):
Raisins, any color
Coconut, shredded
Nuts, chopped, any type
Chocolate chips, dark or semi-sweet
Fruit, dried, chopped, any type
Dates, chopped
INSTRUCTIONS:
1: Preheat oven to 350°. Spray 2 baking sheets with a cooking spray.
2: Mash bananas with a fork.
3: In a large bowl, mix ingredients together in order. Mix well after each addition.
3: Drop by a heaping teaspoonful on a greased baking sheet.
4: Bake at 350° for 25 - 30 minutes or until they start to become golden on the top and bottom.
NOTES:
Be creative and try other additional ingredients.
You can use 4 small bananas instead of 3 large.
I have substituted 1/2 cup no-sugar applesauce or pumpkin puree for some or all of the oil and they still taste great.
These freeze well. You can place a few in a sandwich bag in the freezer, and they are ready to go for an easy breakfast, snack, or in a lunch.
Use can use another type of salt if you prefer.
Old fashioned oats are also called rolled oats.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Cranberry and Walnut Scones
Two Ingredient Oatmeal Banana Cookies:
Healthy Peanut Butter Cookies
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