Let's Make Divinity Candy! Candy Making from scratch Simple divinity candy recipe
You need to make a DEVINE treat? Let's make divinity candy!
If you're like me, you have a friend who requested you make divinity candy over the holidays. Then you had to learn it. Then realized there weren't a lot of good YouTube tutorials on how to make it correctly and SAFELY. So here we are...
This recipe requires mixing 260 degree BOILING molten sugar on high; please be cautious if you attempt it.
As always, here is my recipe:
Used in this video:
baking sheet
silicone mat
electric mixer
sauce pan
spatula
2 spoons
2 1/2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1/8 tsp salt
2 room temperature egg whites (separate out ahead of time)
1 cup chopped nuts (typically pecans, use what you like)
1 tsp vanilla extract
Let's get into it:
1. line a cookie sheet with silicone and set it aside
2. in a large saucepan on MEDIUM HEAT (don't rush this, you don't want to burn your sugar and have to start over)
3. cook, stirring occasionally, until mixture starts to boil
4. once mixture starts to boil, clip on your candy thermometer and stop stirring. We need the temp to reach 260 degrees F, and it should take about 8-10 minutes.
5. while the sugar mixture is boiling, beat your egg whites until you get stiff peaks! This is basically a very intense meringue dessert, so you need to get your eggs exactly right!
6. once your sugar mix reaches 260 desgrees, pour it as slowly as possible into your egg whites while your mixer is on HIGH SPEED (or as high as you trust yourself to mix it in safely. if you turn it down, turn it right back to max as soon as you're done pouring)
7. beat on high speed for about 5 to 8 minutes, or until candy loses gloss and starts to hold its shape.
8. mix in your vanilla and nuts - work quickly!
9. scoop onto cookie sheet using 2 spoons - that way you can scoop with one and scrape the sticky divinity off of the scooper spoon
10. let set. Once hardened, you're all done. Your divinity is ready to serve at a party, eat right away, or package up and give to friends.
If you enjoy this recipe, please hit the like button and/or subscribe (it's free!). Enjoy!
#katezilla #recipe #divinity #candymaking
Quick, easy nougat for holidays and Christmas ????! No baking, surprise your family!
Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at:
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Easter Desserts: how to make Chocolate Divinity
Do you love fluffy meringues but hate waiting forever for them to bake? Follow along with Morgan and Sullivan as they make this super simple candy that is garonteed to please and done within minutes.
Randy Makes Divinity
This isn't your grandmother's divinity (unless you're Mrs. Randy Makes Candy or one or her cousins).
INGREDIENTS
1 7 oz. pkg of fluffy white icing mix
113g (1/3 cup) of light corn syrup
1 tsp of vanilla
118g (½ cup) of water
454g (16 oz) of confectioners sugar
And about 43g (½ cup) of finely chopped nuts, plus a few tablespoons as a topping.
DIRECTIONS
Boil the water,
Then, in a mixing bowl, combine the icing mix, corn syrup, vanilla, and water.
Beat it on high speed until stiff peaks form.
Turn the mixer to low speed and slowly beat in the confectioner’s sugar.
Fold in the nuts, then use a spoon to drop individual-size pieces onto the lined cutting board.
Add the toppings.
Let the divinity rest on the counter until the tops are dry, then turn them over to let the bottoms dry.
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Holiday Baking...Caramel Surprise Cookies
This is a great cookie with a hint of peanut butter and when you bite into it a caramel surprise. Delicious. Thank you for watching. It means a lot!
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