How To make Mom's Divinity
1 c Sugar, granulated
1 T Karo, light
1 lg Egg white
1/2 c Pecans, broken
1/2 t Vanilla extract (or more)
1/4 c Water
Cook only on a DRY day! In heavy-bottom pan over medium heat, boil syrup of sugar, water and Karo till close to done (about 10 minutes); will spin a thread to pot. Take candy off heat. Beat egg white with a pinch of salt till you have stiff peaks. In a large bowl, add the hot syrup to the beaten egg white while mixing at a high speed. If syrup starts to harden, pour a little more. When mixture gets stiffer and warmer, can add in a larger stream. Add vanilla extract to candy. Stir by hand until texture dulls (seems like it takes FOREVER). When cool, add nuts (if you add them too soon, the heat pulls the oil out of the nuts and the candy won't harden). Drop by tablespoons onto waxed paper. To expand the recipe, use no less than 2 cups of sugar; if you quadruple, add an extra egg white, especially if eggs are small. Might try stirring in 3 oz. of broken white chocolate before dropping candy (won't melt).
How To make Mom's Divinity's Videos
Sea Foam Divinity - my Grandmother's recipe
Follow along as I made Sea Foam Divinity using my Grandmother's recipe. Some of my fondest childhood memories are watching here make this candy.
Follow me on Facebook:
Audio :
Youtube audio Library
Video :
Samsung Galaxy EKGC-100
#nanashiddenapron #DontScaldYaGizzard #smoosh #foodvlogger #yum #ommnomm
Old Fashioned Divinity Fudge-from scratch.
2½ cups of sugar
½ cup of water
½ cup of karo corn syrup
2 large egg whites
2 tablespoons of sugar
1 teaspoon of vanilla extract
2½ cups of pecans
Combine sugar, water, and karo in a boiler and cook on medium high heat until it spins a thread. In a mixer beat egg whites and 2 tablespoons of sugar until stiff. With mixer on high, slowly pour syrup into egg whites. Add vanilla extract and pecans and stir by hand until the candy will hold its shape. Drop by spoonful on freezer paper.
Old Fashioned Divinity Recipe - Pecan Log Rolls - Divinity Candy Recipe
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
How to make Divinity Tutorial
How to make Divinity Tutorial
Oh so yummy!
Thanks for watching!
Recipe:
2- 1/2 cups sugar
1/2 cup water
1/2 cup light corn syrup
2 egg whites
1 teaspoon vanilla extract
1 cup chopped pecans
Combine sugar, water and corn syrup in a 3 qt. saucepan, cook over low heat until sugar is dissolved. Cover and cook over medium heat until sugar crystals are washed down from sides of pan. Uncover and cook over medium heat, without stirring, to 260 degrees on candy thermometer. Remove from heat.
Beat egg whites in large mixing bowl at high speed with electric mixer until stiff peaks form.
Pour hot sugar mixture in a stream over beaten egg whites while beating constantly at high speed. Add vanilla, and continue beating just until mixture hold its shape. Stir in pecans.
Working quickly, drop by rounded teaspoon onto was paper. Cool
Enjoy!
INSTAGRAM letas_kitchen
ADDRESS:
Leta's Kitchen
P.O. Box 3534
Meridian, MS 39303
MUSIC:
Midday Dance by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Old Fashioned Divinity Fudge Sister Cora Mae Longs Recipe!
2 & 1/2 cups of sugar
1/2 cup of water
1/2 cup of karo syrup
1 teaspoon of pure vanilla extract
2 & 1/2 cups of pecans or walnuts
#divinity
#fudge
#pecans
#walnuts
#candy
#holidaycandy
#Christmascandy
#thanksgiving
#madefromscratch
#homemade
#southalabamacooking
This Candy is INSANE! Homemade Divinity | Rydel Lynch
Making homemade Divinity Candy w my mom and my mamoo! Literally don't know how this video even turned out because we could NOT stop laughing the entire time filming! Hope you enjoy this homemade candy! As always, can't wait to hear what you think and see pics of you making it!! xoxo
Ingredients:
4 cups sugar
1 cup white corn syrup
3/4 cup cold water
3 egg whites
1 teaspoon pure vanilla
Not required: 1 cup chopped pecans or walnuts ( Mix into candy or sprinkle on top)
Tools:
Beaters
Candy Thermometer
Measuring Cups
Tips!
- If using thermometer, cook syrup mixture until it hits 250 degrees F on the candy thermometer.
- Beat eggs and syrup mix together until it loses its gloss and can hold it's shape.
THANKS FOR WATCHING!!! ???? LOVE YOU MORE THAN UNICORNS! ????
LIKE ❤️ COMMENT ???? SUBSCRIBE ❣️
Subscribe Here!
Check out my TopVideos!
Follow me!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
instagram/ twitter / facebook: @RydelLynch
ADD me on SNAP CHAT! @RydelLynch
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
SHOP MY ONLINE BOUTIQUE
#InTheKitchen #RydelLynch
About Rydel Lynch:
yoooooo I'm Rydel. I created this channel to make you guys laugh and continue to spread love and inspire!!! i'm just showing you what I love to do day to day! You'll see vlogs, makeup, fashion, and lots of food! i really hope you like my videos, thanks so much for watching and subscribing!!!
xoxo Rydel
This Candy is INSANE! Homemade Divinity | Rydel Lynch
Rydel Lynch