How To make Chocolate Hazelnut Thumbprints
1/2 c Hazelnuts
1 1/2 c Flour
1/4 c Unsweetened cocoa
1/2 ts Salt
1/2 c Plus 2 tb unsalted butter
= room temp 7 tb Sugar
1 Egg
1 Egg yolk
1/2 ts Vanilla
1/3 c Raspberry preserves
1 ts Powdered sugar
Recipe by: Seattle Times 1. Put the nuts in a small baking pan and toast in a preheated
350-degree oven about 7 to 10 minutes, or until the skins start to crack.
Cool slightly and put into a kitchen towel; rub together to remove the skins. Cool completely. Process in a food processor until finely ground. Set aside. 2. Sift together the flour, cocoa and salt; set aside. With an electric
mixer cream together the butter and sugar until fluffy. Add the egg, egg yolk and vanilla; mix to blend. Slowly add the flour mixture in 3 additions, beating well after each addition. Add the nuts, mixing until well blended. 3. Roll the dough into 1-inch balls and place on 2 ungreased baking
sheets. Make an indentation with your thumb in the center of each cookie. Spoon a little of the raspberry preserves into the indentations. (It is easiest to use a 1/4 teaspoon measuring spoon.) 4. Bake in a preheated 350-degree oven 12 minutes. Transfer to wire racks to cool. Just before
serving, sift the powdered sugar lightly over the cookies. NOTES : The cookies can be frozen without the powdered sugar. Defrost and dust with the sugar just before serving. -----
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Chocolate Thumbprint Cookies Recipe | How to make thumbprint cookies | Christmas thumbprint cookies
These soft chocolate thumbprint cookies are filled with chocolate ganache and topped with Christmas sprinkles! If you are looking for cookies to make for Christmas and the holiday season, look no far, these are incredible.
Recipe:
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Holiday Thumbprint Cookies
These holiday thumb print cookies are so easy to make from scratch. We use our sugar cookie recipe as the base and top them with chocolate candies and sprinkles! Kids love them! Get the full recipe here:
Nutella Cheese Thumbprint Cookie
Nuttela cheese Thumbprint
Bahan A
100gr Mentega
100gr Margarine
50gr gula halus
Bahan B
2 kuning telur
Bahan C
25gr maizena
300gr tepung protein rendah
25gr susu bubuk (New Zealand Milk Powder)
Olesan
Putih telur
Topping
100gr kraft cheddar
250gr Nutella
Cara Panggang
Suhu 150C api atas bawah tanpa kipas selama 20 menit
Isi dengan Nutella lalu Panggang kembali dengan suhu yang sama selama 15 menit
Waktu disesuaikan dengan oven masing2
Cara membuat
Mixer bahan A 1 menit
Masukkan bahan B mixer 1/2 menit
Masukkan bahan C aduk debgan tangan hingga menjadi satu gumpalan halus mulus
Ambil 6gr adonan, pulung pulung 6 detik, bulatkan, lalu tekan dengan telunjuk membentuk thumbprint, tata dalam nampan yg sudah dialasi dengan baking paper, lakukan hingga adonan habis
Ambil 1 kukis, olesi dengan putih telur, taburi seluruh permukaan dengan keju cheddar yang sudah di parut halus
Panggang dengan oven yang sudah dipanaskan terlebih dahulu
Thumbprint Cookies
Thumbprint cookies are traditionally a cookie with a dollop of jam or preserves nested in the center. Often served around winter holidays, they look like little jewels on a cookie tray. We eat them all year long because they are just so good! Who needs a holiday to enjoy the foods you love?
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FLAVOR IDEAS FOR THUMBPRINT COOKIES
— Walnut with Raspberry Jam (most traditional)
— Walnut with Strawberry Jam
— Hazelnut with Raspberry Jam
— Hazelnut with Chocolate
— Almond with Apricot Preserves
— Almond with Cherry Preserves
— Sugar with Lemon Curd
— Sugar with Peach Preserves
BAKING THUMBPRINT COOKIES IN A TINY KITCHEN
We’re baking cookies here, so you’re going to need an oven that can sustain 350°. A toaster oven will work just fine but you will definitely be working in smaller batches. At nearly 20 minutes for the total bake time, this could be an all day affair.
Dishes will include a large mixing bowl, a small bowl, large spoon, small spoon, measuring tools, a cookie sheet, and possibly a knife and cutting board (if you’re chopping your own walnuts.) The dough is fairly dense and doesn’t leave a lot of residue from the butter. It’ll be an easy wash.
INGREDIENTS IN THIS RECIPE
— butter
— brown sugar
— flour
— egg
— vanilla
— salt
— finely chopped nuts
— fruit jam or preserves
GET THE FULL RECIPE HERE:
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Baking Thumbprint Cookies
Music by Gunnar Olsen
Peppermint Ganache Thumbprint Cookies- Martha Stewart
Crushed peppermint candies give your favorite chocolate thumbprint cookie a festive touch, filled with a luscious, creamy ganache and you have your new favorite holiday treat!
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Easy Chocolate Hazelnut Thumbprint Cookies #shorts #food #31daily
These Chocolate Hazelnut Thumbprint Cookies are fudgy, cakey, and decadently delicious with a dollop of chocolate hazelnut spread in the center and sprinkled with toasted hazelnuts. A simple and easy sweet treat in less than 30 minutes, with no need for chilling the dough.
#shorts #desserts #cookies #cookierecipes #easyrecipe
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