1/2 c Butter 1/4 c Brown sugar; packed 1 Egg; separated 1/2 ts Vanilla 1 c Flour 1/4 ts Salt 3/4 c Walnuts; finely chopped Red currant jelly 4 center Black currant jelly 4 cntr DESCRIPTION: Jelly jewels in a butter cookie nest dusted with nuts. Heat oven to 350. Mix butter, sugar, egg yolk and vanilla thoroughly. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls. Beat egg white slightly. Dip each ball into egg white, then roll in nuts. Place 1" apart on ungreased baking sheet. Press thumb deeply into center of each. Bake 10 minutes or until light brown. Immediately remove from baking sheet. Fill thumbprints with jelly. TERRY'S NOTES: I like to fill cookies while still warm
it "melts" the jelly evenly in the hole so that it's not a "blob" sitting there looking at you. These also freeze beautifully if separated by layers of wax paper (so the jelly doesn't smear) and wrapped well (or stored in plastic containers). Betty Crocker. :
How To make Thumbprints's Videos
Thumbprint Cookies!
Thumbprint Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Thumbprint Cookies. Thumbprint Cookies are a very popular holiday cookie. They are made with an enriched shortbread dough that is formed into balls and then rolled in finely chopped nuts or dried coconut. The name 'thumbprint' comes from the fact that you use your thumb to make an indentation into each ball of dough. The indentation is then filled with your favorite jam.
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Chocolate Thumbprint Cookies Recipe
These chocolate thumbprint cookies are not only very easy to make, but also very rich and delicious. These cookies are flavorful, covered with crushed roasted hazelnuts and filled with melted chocolate. Just perfect along with a cup of tea or coffee.
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Makes 24 cookies Ingredients: 1 Egg 1 egg yolk 3/4 cup (150g) Sugar 1/2 cup + 1 tbsp (135ml) Oil 1 teaspoon Vanilla extract 2 cups (250g) Flour 1 teaspoon Baking powder 1/4 teaspoon Salt 1 Egg white 100g Crushed hazelnuts, roasted 100g Dark chocolate/ milk chocolate
Directions: 1. Preheat oven to 160C (320F). Line 2 baking tray with parchment paper and set aside. 2. In a large bowl place 1 egg, 1 egg yolk and sugar, whisk until light and pale. 3. Add oil, vanilla extract and whisk until combined. 4. Add flour, baking powder, salt, and stir until dough is formed. 5. Shape small balls, dip each ball in the egg white, then cover with chopped hazelnuts. Arrange the balls on prepared baking tray. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. 6. Bake for 14-15 minutes, or until golden. 7. Chop the chocolate, place in a heatproof bowl and melt in the microwave in 30 seconds intervals until melted. 8. Fill each cookie with melted chocolate and allow to cool.
Thumbprint Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Thumbprint Cookies. Thumbprint Cookies are a very popular holiday cookie. They are made with a shortbread-like dough that is formed into balls and then rolled in either finely chopped nuts or dried coconut. The name 'thumbprint' comes from the fact you use your thumb to make an indentation into each ball of dough and then fill it with jam.
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Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
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The Easiest Thumbprint Cookies With Infinite Fillings
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Homemade thumbprint cookies aren't just some recipe. These are cookies that my family has been making for pretty much my entire life. If you've never had them before, or had them like this, then it's time to start!
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