How To make Thumbprints/Current Jelly
1/2 c Butter
1/4 c Brown sugar; packed
1 Egg; separated
1/2 ts Vanilla
1 c Flour
1/4 ts Salt
3/4 c Walnuts; finely chopped
Jelly; * see note DESCRIPTION: Jelly jewels in a butter cookie nest dusted with nuts. Heat oven to 350. Mix butter, sugar, egg yolk and vanilla thoroughly. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls. Beat egg white slightly. Dip each ball into egg white, then roll in nuts. Place 1" apart on ungreased baking sheet. Press thumb deeply into center of each. Bake 10 minutes or until light brown. Immediately remove from baking sheet. Fill thumbprints with jelly. * Use Red or Black Current Jelly for filling thumbprint. TERRY'S NOTES: I like to fill cookies while still warm
it"melts" the jelly evenly in the hole so that it's not a "blob" sitting there looking at you. These also freeze beautifully if separated by layers of wax paper (so the jelly doesn't smear) and wrapped well (or stored in plastic containers). Betty Crocker. :
How To make Thumbprints/Current Jelly's Videos
Old World Quality Foods (4) 9.5 oz. Jars of Gourmet Fruit Jam on QVC
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Old World Quality Foods (4) 9.5 oz. Jars of Gourmet Fruit Jam
Bursting with fruit flavor, this gourmet jam tastes divine. Spread it on toast or biscuits, eat it with a scone, or stir it into a cup of plain yogurt for a sweet treat. From Old World Quality Foods.
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Privacy visor glasses jam facial recognition systems to protect your privacy #DigInfo
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PINTEREST HEART JAM COOKIES RECIPE ????
Sad girls don’t cry we bake episode 1
I promise if you bake these it will make you so happy
please like this video and subscribe to my channel ????
Ingredients:
- 200g unsalted butter (just under 1 cup)
- 110g granulated sugar (1/2 cup)
- 1 egg
- 320g plain flour (2 1/2 cups)
- Rasberry Jam
Method:
1. Chop the cold unsalted butter into small cubes so it is easier to combine. Combine using a hand mixer
2. Add in the white granulated sugar and beat the butter with the sugar
3. Beat in 1 egg
4. Sift in the plain flour and mix together with a spatula first and then the hand mixer
5. Once the mixture is crumbly, press together to form a dough
6. Sprinkle some flour onto your surface and roll out the dough. Use a mini circle cookie cutter to get the cookies. Keep re rolling until all the dough has been used up
7. Line baking paper onto a flat baking tray and add on the cookies. You can keep the same distance between the cookies as shown in the video (around 1cm)
8. Bake in the oven for 18 to 20 minutes at 180 degrees celsius
9. Let the cookies cool completely once they are out and enjoy ????❤️
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Subscriber count when posting this video: 249 ❤️
#cookies #cookiesrecipe #baking #pinterest #recipe #pinterestaesthetic
Nutella & Jam Hamantaschen ???? - the BEST recipe!
Nutella & Jam Hamantaschen ????
Imagine your favorite jam-filled cookie (thumbprint or otherwise), now imagine those same flavors, but with a cookie crust that’s thin enough to break apart into shards and about double the filling. So delicious. ????
I love Hamantaschen because they remind me of my childhood, but also because they can be filled with just about anything - Nutella + a sprinkle of sea salt, & black currant are my current favs ❤️
Pro tip: bite-sized versions filled with a variety of jams are like serving up a gorgeous box of jewels ????
Happy Purim!!
Recipe linked in bio ????????
Or head straight over to ???? katierosenhouse.com/recipes
How Jelly Belly Jelly Beans Are Made | The Making Of
Jelly Belly can take seven to 14 days to make a jelly bean. It's a controlled process that involves sugar, natural flavorings, and a lot of taste tests to make sure the jelly beans meet the Jelly Belly standard. Here's a look inside the Jelly Belly factory.
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How Jelly Belly Jelly Beans Are Made | The Making Of
Upside down Blackcurrant Jam Cake
Easy Upside down Blackcurrant Jam loaf.
A fluffy soft cake with a gooey Jam top... unbelievable!
6 tablespoons of whole Blackcurrant jam( I bought mine from Aldi)
175g of softened butter or margarine
175g of caster sugar
3 large eggs
175g self-raising flour
1tsp baking powder
1tsp vanilla extract
pinch of salt
.......
2 Tablespoons of soft brown sugar
1/2 tsp of Cinnamon
Method
Preheat the oven to 180°c .
Place the butter, caster sugar, egg, flour, baking powder, vanilla extract & salt in a large bowl, mix until combined.
Mix together the brown sugar & cinnamon, set aside.
Pour 1/3 of the batter into a lined loaf tin. Spoon 3 tbsp of Blackcurrant jam on top.
Pour the remaining batter on top of the jam. Finally spoon the remaining jam on top of the batter.
Sprinkle the brown sugar mix on top.
Pop in the oven for 40-45 minutes, until golden & a skewer comes out clean.
Allow to rest for 5 minutes, place a plate or chopping board on top of the loaf tin. Flip over, so the loaf tin is upside down, gently lift off the tin. Leave to cool .