1 Premade 9-inch chocolate -crumb Crust from supermarket (or make your own) 3 oz Softened cream cheese 1/4 c Sugar 1 ts Vanilla extract 1/2 c Real chocolate syrup 1 c Cold whipping cream Chocolate curls Or chopped chocolate THE DESSERT SHOW SHOW #DS3133 AIR DATES: 1/15/96, 1/20/96 CHOCOLATE ICEBOX PIE In a small bowl, beat cream cheese, sugar & vanilla until well blended & smooth. Slowly beat in chocolate syrup & beat until smooth. Whip cream until stiff & carefully fold into chocolate mixture. Pour into crust. Cover & freeze until firm. Serve garnished with chocolate curls or chopped chocolate. -----
How To make Chocolate Icebox Pie's Videos
The Best & Easiest Chocolate Pie Recipe
My mom has made this chocolate pie recipe for years and everyone in our family absolutely loves it. It is also the easiest recipe you will ever make and only needs one pan. Hope you enjoy!
Ingredients: 2 - Kraft Cool Whip Containers, 16 oz. 1 - Hershey Bar, Pack of 6 1 - Hershey Bar, XL Size 1 - Keebler Graham Cracker Crust, 9 oz.
Lots of Love! Written Directions of the recipe can be found on the blog. Link below.
Easy Chocolate Pie Recipe
This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!
RECIPE:
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The BEST Chocolate Cream Pie | FROM SCRATCH recipe
Chocolate Cream Pie is one of the most indulgent pies ever! This is the ultimate recipe for a delicious holiday party showstopper.
Get the recipe here: ⬇️
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Take a look at my pie crust tutorial and other holiday pie videos!
Easy Pie Crust Tutorial ⬇️
Bourbon Pecan Pie (Without the Chocolate) ⬇️
Pumpkin Pie from Scratch ⬇️
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Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go :)
1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide) 2/3 Cup of Thickened Cream (or any cream suitable for whipping) 300g Milk Chocolate (any eating chocolate will do, chopped) 1 Flake Chocolate Bar (crushed)
Serves 8
Preparation Time: 15 minutes Chilling Time: About 2 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)