상큼함 폭발! 새콤하고 달콤한 레몬 커드 쿠키 만들기 : Soft Lemon Curd Cookies Recipe | Cooking tree
상큼함 폭발! 새콤하고 달콤한 레몬 커드 쿠키 만들기 : Soft Lemon Curd Cookies Recipe
상큼함이 폭발하는 새콤달콤한 레몬 커드 쿠키에요~
부드럽게 부서지는 식감의 레몬 쿠키에 레몬 커드까지 더해지니 더 부드럽게 먹을 수 있고 레몬 향이 정말 좋은 것 같아요.
레몬 커드는 충분하게 끓여야 달걀의 비린 맛도 나지 않고 쇠맛이라고 표현되는 맛도 나지 않는답니다~
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
-약 35개 분량 about 35ea
[재료 Ingredients]
130g 설탕
1g 소금
레몬 제스트
80g 녹인 무염버터
3g 바닐라익스트랙
15g 레몬즙
2개 (100g) 달걀
노랑색 식용색소 (옵션)
300g 박력분
5g 베이킹파우더
2개 달걀노른자
40g 설탕
소금 조금
8g 옥수수전분
40g 우유
60g 레몬즙
레몬 제스트
20g 무염버터
130g Sugar
1g Salt
Lemon zest
80g Melted unsalted butter
3g Vanilla extract
15g Lemon juice
2 (100g) Eggs
Yellow food coloring (optional)
300g Cake flour
5g Baking powder
2 Egg yolks
40g Sugar
a pinch of Salt
8g Cornstarch
40g Milk
60g Lemon juice
Lemon zest
20g Unsalted butter
[만드는 과정]
레몬 쿠키 만들기
1. 레몬 2개 분량의 레몬 제스트를 만들고 레몬즙도 짜서 준비해 주세요.
2. 설탕과 소금이 담긴 볼에 레몬 제스트(준비한 레몬 제스트의 3/5)를 넣고 섞어 주세요.
3. 녹인 버터와 바닐라 익스트랙, 레몬즙을 넣고 섞어 주세요.
4. 달걀(실온 상태)을 넣고 섞어 주세요.(노란색 색소를 추가로 넣으려면 이때 넣어주세요)
5. 밀가루(박력분)와 베이킹파우더를 체에 쳐서 넣고 골고루 섞어 주세요.
6. 비닐 랩을 씌워 냉장실에서 1시간 정도 굳혀 주세요.
레몬 커드 만들기
7. 달걀노른자에 설탕과 소금을 넣고 섞어 주세요.
8. 옥수수전분을 넣고 섞은 다음 우유와 레몬즙을 넣고 섞어 주세요.
9. 레몬 제스트(쿠키에 넣고 남은 제스트)를 넣고 섞어 주세요.
10. 약불에 올려 계속 저으면서 끓여 주세요.(약 10분 정도)
(달걀노른자를 충분히 가열해서 익혀야 비린 맛이 나지 않아요)
11. 불에서 내린 다음 버터를 넣고 녹이고 체에 걸러 비닐 랩을 덮고 실온에서 식혀 주세요.
12. 쿠키 반죽을 15g 정도씩 떼어 내 동그랗게 한 다음 슈가파우더를 충분히 묻혀 주세요.
13. 오븐 팬에 놓고 계량스푼을 이용해 쿠키 반죽의 중앙 부분을 꾹 눌러 주세요.
14. 165도 오븐에서 12분 정도 구워 주세요.(예열 185도)
15. 실온에서 식힌 레몬 커드를 잘 섞어 짤 주머니에 담아 주세요.
16. 쿠기를 오븐에서 꺼낸 뒤 바로 계량스푼으로 다시 한번 중앙 부분을 눌러 주세요.
17. 쿠키가 어느 정도 식으면 레몬 커드를 중앙에 짜 주세요.
-
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#레몬쿠키 #레몬커드 #LemonCookies #LemonCurd
#베이킹 #디저트 #baking #dessert
Old-Fashioned Lemon Sugar Cookie - Everyday Food with Sarah Carey
Today's cookie is one of my favorites, a lemony, crunchy, sparkly gem of a cookie that's sure to become your new go-to recipe.
Recipe:
Subscribe for more easy and delicious recipes:
More Sweet Treat Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Old-Fashioned Lemon Sugar Cookie - Everyday Food with Sarah Carey
Iced Lemon Cookies - Soft And Chewy!
These soft iced lemon cookies have lemon juice and lemon zest stirred in to the cookie dough, making these a hit with everyone. Drizzle a fresh lemon glaze over them for an extra punch of citrus and sweetness. These soft lemon cookies are ready in less than 30 minutes!
Full recipe and step by step instructions:
For The Cookies:
3 cups (360 g) all-purpose flour, spooned and leveled
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks, 226 g) unsalted butter, softened
1 ¼ cups (250 g) granulated white sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 tablespoon lemon zest
1 large egg room temperature
For The Icing:
2 cups (228 g) confectioners sugar
¼ cup (60 ml) lemon juice
2 tablespoons milk
2 teaspoons lemon zest
½ teaspoon vanilla extract
Instructions
1. Preheat the oven to 375°F. Line two cookies with parchment paper or silicone baking mat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl using an electric mixer, cream together butter and sugar until light and fluffy, about 2 to 3 minutes.
4. Add egg and beat to combine. Add vanilla, lemon juice, and lemon zest. Beat to combine. Scrape down bowl as needed.
5. Add flour mixture, and mix at low to medium speed just until no flour streaks remain.
6. Using a cookie scoop, or tablespoon to portion into 1 ½ inch balls. Place on prepared baking sheets, leaving about 2 inches between them.
7. Bake for 10 to 12 minutes. The edges will look done, but the center will still look slightly soft. Remove from the oven and cool on the pan for 5 minutes before transferring to a rack to finish cooling completely.
Make icing. In a small mixing bowl, combine icing ingredients. With an offset spatula, ice the top of each cookie.
Notes:
Make ahead/Storage: You can make the dough up to 2 days ahead of time, and keep covered in the fridge. Let sit at room temperature for several minutes before scooping. Keep stored at room temperature, covered for up to 5 days.
Freezing: You can freeze the cookies for up to 3 months in an airtight container. Thaw at room temperature before enjoying.
Instagram: Instagram.com/bostongirlbakes
Facebook: Facebook.com/bostongirlbakes
Pinterest: Pinterest.com/bostongirlbakes
#baking #bakingislife #bakingrecipe #cookies #cookie #cookiesrecipe #lemon #lemonrecipe
Lemon Crinkle Cookies that Taste Like Super Lemon Candy
This recipe for lemon crinkle cookies (AKA lemon crackle cookies) is the best I know. It makes delicious lemon crinkle cookies that taste like a yummy super lemon candy. This is the perfect summer cookie recipe! When it comes to lemon crackle cookies I'm picky and while I want YUMMY lemon crackle cookies I also want EASY lemon crackle cookies with beautiful lemon crinkles. This recipe delivers on both starting with a simple lemon cookie recipe from scratch that finishes with stunning lemon crinkles. They really stand out in the crowd of other homemade cookies or desserts and are my favorite lemon cookies to make as gifts or birthdays or any occasion as they are so impressive on a plate and universally devoured by all. It's a light, soft textured cake like cookie that is truly easy to make from scratch.
SUBSCRIBE and join #BakingWithChickens: bit.ly/2x3FIN4
FULL RECIPE AND TIPS ON MY BLOG:
FOLLOW ME ON INSTAGRAM:
Here's my link to Amazon where I buy sooo many of my ingredients & cookware:
Lemon Ice Box Cookies - Everyday Food with Sarah Carey
Sarah continues her quest for the perfect cookie with these bright, zesty lemon ice box cookies. Confectioner’s sugar in the dough makes for a delicious sandy, crumby texture.
Recipe:
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pineapple Bran Muffin Recipe - Everyday Food with Sarah Carey
LEMON ICEBOX CAKE w/GIRL SCOUT LEMONADE COOKIES
Help support the Girl Scouts with this refreshing dessert.
Amazon affiliate link.
Recipe
2 bxs Lemon pudding (instant)
3 c milk
1 small cool whip (thawed)
2 pkg cookies or graham crackers
frosting
1/2 c butter (melted)
2 Tbsp milk
1 c powdered sugar
1 lemon (juiced)
lemon zest
Mix pudding and milk. Fold in cool whip. Layer of cookies. Then layer 1/2 of pudding mixture. Layer of cookies. Then layer remaining pudding. Layer of cookies. Mix frosting ingredients and spread on top. Refrigerate overnight or two. #cowboycooking #outdoorcooking #girlscouts #cookies #lemondessert