How To make Cherry Dump Cake
1 Box white or yellow cake mix
1/4 lb Butter or margarine, at room
-temperature 1/2 c Chopped nuts (walnuts or
-pecans preferred) 2 Cans prepared cherry pie
-filling In a mixer blend the cake mix with the butter until it is fine and crumbly. Take out and save about 1 cup of the mixture. The remainder is pressed into the bottom of a 9x14" baking pan. Bake at 350* for about 15 minutes, or until lightly brown. Pour the cherry pie filling over the hot baked crust. Mix the chopped nuts to the remaining cake mix mixture, and sprinkle over the pie filling. Return to the oven for about 30-40 minutes, or until the mix mixture is lightly browned. Serve with a scoop of vanilla ice cream or whipped cream. Variations might be: Use chocolate cake mix and use apple pie filling, or chocolate cake mix and cherry pie filling.... use your imaginations.
How To make Cherry Dump Cake's Videos
Cherry Pineapple Dump Cake Recipe with Yellow Cake Mix
This quick, 4 ingredient dessert is a classic recipe and what I always make when I need to treat a crowd. Easy Cherry Pineapple Dump Cake uses cherry pie filling, crushed pineapple, butter and yellow cake mix to bake a golden, fruity masterpiece. This quick dessert is perfect for parties and potlucks!
Find the full recipe at
This Pineapple Cherry Dump Cake is a classic dessert where you literally just dump and bake! Plus it's made with things you might have in your pantry.
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How to make: Cherry Dump Cake
Not the prettiest name but it is the prettiest taste! Only 4 ingredients and it has a little twist to the usual dump cake!
RECIPE HERE:
Cherry Dump Cake Recipe (Only 3 Ingredients!)
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This 3-ingredient cherry dump cake is one of the easiest desserts, made with cherry pie filling, a box of yellow cake mix, and salted butter.
Cherry dump cake is more like a cherry cobbler than a cake. The butter melts into the cake mix as it bakes, making a sweet cookie-like crumble.
Make this recipe your own by choosing your favorite pie filling and cake mix flavors. This recipe is great with apple pie filling, strawberry pie filling, peach pie filling, and blueberry pie filling as well as white cake mix, chocolate cake mix, and more.
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Slow Cooker Chocolate Cherry Dump Cake
SLOW COOKER CHOCOLATE CHERRY DUMP CAKE
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Only three ingredients in this warm slow cooker dump cake!
RECIPE:
INGREDIENTS:
42 oz. cherry pie filling (two 21-oz. cans)
15.25 oz. chocolate cake mix (I use Betty Crocker Chocolate Fudge Cake)
1 cup salted butter (2 sticks) melt in the microwave
SLOW COOKER SIZE:
6 quart oval
INSTRUCTIONS:
Add the cherry pie filling to the slow cooker, spread out to an even layer.
Spray the slow cooker with nonstick spray or rub with oil or Crisco.
In a medium-size bowl combine the cake mix and melted butter. Only mix until just combined.
Add this cake mixture on top of the cherries in dollops, then spread out in an even layer.
Place the lid on the slow cooker.
Cook on high for 2 hours and 45 minutes to 3 hours or until the cake is set.
Serve warm with ice cream or whipped cream.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
3 Ingredient Cherry Cobbler Dump Cake - Easy Dessert Recipe
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4 Ingredients Dump Cake | Cherry Pineapple
1 can crushed pineapple
1 can cherry pie filling
1 box of yellow cake mix
1 1/2 sticks of melted butter
Dump pineapple into bottom of 9x13. Add pie filling as evenly as possible. Evenly sprinkle with yellow cake mix. Melt 1 1/2 sticks of butter or margarine. Drizzle over top. Bake at 350° 45-50 minutes or until starting to brown. Cool completely before cutting and serving.