How To make Chocolate Chocolate Chip Muffins
2 eggs
1/2 cup oil (125ml)
1 cup milk (240ml)
1 tsp. vanilla
1 3/4 cups all-purpose flour (240g)
1/2 cup sugar (85g)
1/4 cup cocoa (35g)
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup semi-sweet chocolate chips (85g)
Preheat oven to 400 F (200 C) and prepare muffin pan. Grease muffin pan or fill with paper liners. A nonstick pan requires no greasing.
In large bowl add and combine well eggs, oil, milk and vanilla.
In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes. Remove from pan and cool on rack.
Hint: Sprinkle extra chocolate chips on top of each muffin before baking.
How To make Chocolate Chocolate Chip Muffins's Videos
CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
???? Get the written recipe here:
???? Subscribe here:
???? You may also like:
→ No-Bake 3 Milk Treats:
→ No-Bake 5-Minute Sweetened Condensed Milk:
→ Blueberry Lemon Mousse Cake:
→ Banana Custard Crumb Cake:
→ Creamy and Moist Vegan Chocolate Cake:
→ Oreo Mug Cake (egg-free):
→ Quick & Easy Banana Cake in a Blender:
→ Chocolate Peanut Butter Mousse Cake:
→ Jiggly Jello Pudding:
→ Coconut Cake Donuts:
→ Quick & Easy Nutella Cake (Egg-Free):
Music: Spanish Summer - Creative Commons Music by Jason Shaw on
The Most Chocolatey Double Chocolate Muffins
These fluffy and moist double chocolate muffins are made entirely from scratch in just over 30 minutes. They're perfectly chocolatey without being too rich for breakfast.
Recipe:
Ingredients
1 ⅔ cups all-purpose flour (208g)
1 cup granulated sugar (200g)
1 ½ teaspoons baking soda
½ teaspoon table salt
½ cup natural cocoa powder (50g)
½ cup very hot or boiling water (118ml)
½ cup canola or vegetable oil (118ml)
1 cup sour cream (240g) (see note)
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups semisweet chocolate chips, divided (340g) (I like to use a blend of mini and regular-sized chocolate chips
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Muffin tin (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:51 Preheat oven to 375F (190C) and line a 12-count muffin tin (see note) with paper liners.
00:55 In a large mixing bowl, whisk together flour, sugar, baking soda and salt.
01:20 Pour cocoa powder into a separate heatproof bowl or large measuring cup. Carefully pour very hot or boiling water overtop and whisk until mixture is smooth.
02:04 Add oil to cocoa powder mixture and whisk in (it will separate, this is fine) then add sour cream, eggs, and vanilla extract and whisk until thoroughly combined.
04:00 Add wet ingredients to dry ingredients and use a spatula to gently fold together until about halfway combined. Add 1 ½ cups (255g) of chocolate chips and continue to fold batter together until chocolate chips are well distributed and batter is just combined.
05:02 Portion batter into muffin tin, filling ⅔ of the way full, then sprinkle muffin tops with remaining chocolate chips.
05:32 Bake in center rack of 375F (190C) oven for 17-18 minutes or until a toothpick inserted in the center comes out clean or with a few moist fudgy crumbs.
05:42 Allow muffins to cool in their tin for 10-15 minutes before carefully removing to a cooling rack to cool completely.
Notes
Storing
Store in an airtight container at room temperature for up to 3 days. Muffins may also be wrapped and frozen for several months.
Sour Cream
You may substitute full-fat plain Greek yogurt instead.
Muffin Tin
This recipe makes 18 muffins and a typical muffin tin holds only 12. If you have two tins, divide the batter into the two tins and bake one tray at a time. If you only have one tin, bake the first batch, allow the muffins to cool 10 minutes, carefully remove them to a cooling rack and allow the tin to cool completely before baking the remaining batter.
Original Recipe
For those of you who are diehard fans of the original recipe, you can find that one here:
Facebook:
Instagram:
Pinterest:
Email List:
Double Chocolate Muffins: soft for days! | How Tasty Channel
Double Chocolate Muffin, rich and moist that stay soft for days! My best recipe to get bakery style muffins, with high dome top, full of true chocolate chunks (not chips), the best double chocolate muffins you can taste!
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
► Blueberry Lemon Muffins:
--------------------------------------------------------------------------------------------------------
For the Video Gear and Baking/Cooking Tools used in this video:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through this links, you pay the same price and How Tasty receives a small commission. This help supports the channel and allows me to continue to make videos like this.
Thank you so much for your support!
Super Moist Chocolate Cupcakes | Sally's Baking Recipes
Super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top with creamy chocolate buttercream for a rich and indulgent dessert!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cupcakes
• More of Sally's baking recipes:
Chocolate Chip Muffins
My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about perfection straight out of the oven.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Double Chocolate Muffins Eggless
Recipe at
Double Chocolate Muffins Eggless are delicious, moist, fluffy and super chocolaty. These muffins are incredibly easy to make and the recipe comes together very quickly. They make a delicious breakfast and are also perfect for after school snack or best accompanied with tea or coffee. These tender muffins are double chocolaty treat for all chocolate lovers out there.