Fact OR Cap - bugs in Chocolate Ferrero Rochers?
Video number two! - 30 days, 30 vids.
Another Microscope clown channel has entered the chat.
The account posted a fake video showing bugs in chocolate Ferrero Rochers!
Unfortunately, the video has over 6M views and has been shared many times.
#shorts #microscope #ferrero_rocher #chocolate #fakenews #factorcap #facts #truth
Tucker taste tests chocolate covered crickets
Edible insect chef, Brooklyn Bugs, Joseph Yoon shares how he's reimagining edible insects for human consumption on 'Tucker Carlson Tonight.'
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Cockroaches in Chocolates - Cockroach Parts in Chocolates - Insects in Food Items
Do you know that your chocolates contain cockroaches and other insects. Not only this FDA has allowed cockroach parts in chocolates and other food stuff in limited amount.
Not only chocolates but also other food stuffs like coffee beans, peanut butter, macaroni, pasta and fruit juices contain fragments of insects.
Guys if you are a chocolate lover, then I would say- don't watch this video. Because after watching this video you won't dare to eat the delicious chocolates any more.
So I would suggest you to eat some chocolates before watching this video as you won't be able to eat it later.
Now let me reveal the disgusting secret behind your favorite chocolate.
The delicious chocolates you enjoy contain cockroaches!!!
Yes, you heard it right. And more Surprisingly, it is legal. It's been approved by the Food and Drug Administration (FDA) of USA.
Not only chocolates, many other food items like coffee beans, peanut butter, macaroni, pasta and fruit juices also contain fragments of insects in significant amount.
According to an insect control company -Terro, based in Pennsylvania, USA; we consume around 140k insect bits every year, on an average.
Now you would ask, why is it approved by the FDA that the chocolates may contain pieces of cockroaches and other bugs?
Well, this was obviously not desirable but the FDA had to allow it.
but why?
We know that the insects are present everywhere. The cockroaches and other insects get attracted in large numbers towards the food factories as they love the smell of chocolates.
Some of these insects fall into the crushing and churning machines.
In these machines they get divided into very small pieces, so it becomes almost impossible to separate them from the chocolate.
Since the chocolate and other food industries can not avoid these insects from getting into the food, FDA had to approve it.
Now according to FDA, 60 pieces of cockroaches and other insects are allowed per 100 gram of chocolate.
It means your every bite of chocolate may contain few cockroaches. I think this is not negligible amount at least for me.
Other reason to support, why FDA approved it is- including small quantities of insects in the food is safe for health. Not only this, insects are rich sources of protein and other vital nutrients.
So allowing insects in small quantities actually improves the nutritional value of the chocolates and other food stuff.
As I already mentioned that cockroaches and other bugs are found not only in chocolates but also in many other food stuffs like coffee beans, pasta, fruit juices, peanut butter and macaroni etc.
Therefore avoiding all the food stuff that contain fragments of insects practically may be very difficult.
But you need not to avoid it if you don't mind eating some insects in the food as it makes the food more nutritious.
So choice is yours, whether you want to eat chocolates or not.
Friends, let me know in the comments, how many of you would like to eat cockroaches, sorry I mean chocolates even after knowing this.
Please share this video to your chocolate lover friends. At least they have the right to know the dark secrets behind the chocolates.
Ghostly Milkshakes and Chocolate-Covered Bugs for Halloween | Chopped After Hours | Food Network
Chris Santos, Geoffrey Zakarian and Alex Guarnaschelli brave the spooky dessert round basket. Brains are chopped and bugs come crawling out to play.
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Ghostly Milkshakes and Chocolate-Covered Bugs for Halloween | Chopped After Hours | Food Network
Chocolate-covered insects served up at insect museum
(12 Oct 2014) The menu includes crickets and wax worms on skewers for dipping in a fountain of melted chocolate, along with tarsal toffee made with bug legs and mealworms and fudge infused with crickets and marshmallows.
What looked like a Halloween trick was actually an array of treats that was served up Saturday at the Audubon Butterfly Garden and Insectarium in New Orleans.
The 23,000-square-foot facility is the largest free-standing museum in the United States dedicated to insects.
It houses thousands of live bugs, including beetles, cockroaches, wasps, bees, ants and termites.
It also has a butterfly exhibit created to resemble a Japanese garden.
Insect-infused cuisine is also a huge draw.
Thousands annually visit the museum's Bug Appetit kitchen, where six-legged critters and worms are cooked and served.
There is a Tiny Termite Caf� with bug-free foods for the less-adventurous eaters.
The chocolate-infused bug fare was being offered as a special treat alongside the museum's year-round offerings of chocolate chirp cookies - made with crickets - sugared wax worms and spicy Cajun crickets.
I think for most people in the US It's a new opportunity because a lot of us don't eat insects on a regular basis, but you can, and we want to introduce that to folks. So, it's new, it's different, it's exciting, and it happens to be very tasty also, said Zack Lemann, the museum's animal and visitor programmes manager.
Lemann said the FDA allows 60 or more microscopic insect fragments for each 100 grams of chocolate - so it was not a huge leap to just go ahead and have a whole bug.
I wish I could get her to eat vegetables like she eats bugs, said Val Russell of her 8-year-old daughter, Porter, who ate three chocolate-dipped wax worms and went back for seconds of the cricket-infused fudge.
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