Easy Chocolate Covered Cherries | Holiday Treat
EASY CHOCOLATE COVERED CHERRIES | Holiday Treats
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How to Make Chocolate Covered Cherries with liquor | Keith’s Kitchen
Chocolate Covered Cherries are so much better when you make them yourself. This is great for Valentine’s Day, since it’s right around the corner. It does get a bit messy, but the final results are not bad. So, this is an easy how to, to make chocolate covered cherries. It's just, baking chocolate, cherries, vodka, and gelatin. Easy, easy, easy. It's great for your Valentine on Valentine's Day. Surprise them and make your own chocolate covered cherries.
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Want to make your own Chocolate Covered Cherries with the liquid center? It's super easy!
Making homemade chocolate covered cherries is WAY easier than you might think! You can even cut your cherry drying time by 75% with this tested method. These chocolate covered cherries taste even better than the store-bought ones and they are easy to make! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
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Invertase Liquid:
Cherry Baking Emulsion:
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How to Make Chocolate Covered Cherries
It's National Chocolate Covered Cherry Day!! Celebrate by making chocolate covered cherries--more specifically--cherry cordials with liquid centers! Join renown edible artist Natalie Madison as she dives into how to make this unique dessert using fondant and chocolate molds!
Here at Art Is In Cakes, we provide the Tools and Knowledge to build your Passion for Baking. Join us at artisincakes.com and subscribe to our Youtube (youtube.com/c/ArtIsInCakes) and Vimeo (vimeo.com/artisincakes) channels to find more videos related to cake decorating, cookie decorating, baking, and candy making.
And if you are local to Little Rock, Arkansas we have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.
Here is the recipe:
Melt your confectionery chocolate in the microwave. Fill the mold completely with chocolate and then dump it out so the mold has an even coating of chocolate. Let it firm up in the refrigerator for a few minutes. Make the fondant filling by pouring a 1 lb bag of dry fondant into the mixer. Add 6 tablespoons of butter, a teaspoon of invertase, and two tablespoons of a liquid of your choice. Mix until the texture is no longer grainy. Taking the mold out of the fridge, insert a dollop of fondant into the mold and place a cherry on top. Cover the top of the cherry with fondant and place the mold again in the refrigerator. After a few minutes, take the mold out and add the final layer of chocolate.
And here are the links to purchase the materials and tools if you decide to try this at home...
Chocolate mold:
Invertase:
Dry Fondant:
Confectionery chocolate:
Paramount crystals:
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Short on time? Here's what to expect in this video at the different time stamps:
0:44 coating the chocolate mold
2:40 making the filling
5:20 building the cherries
7:38 putting the final coat on
10:58 removing the chocolate covered cherries
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If you like what you see, give us a thumbs up and subscribe and browse our channel for more videos related to cake decorating, cookie decorating, baking, and candy making. Local to Little Rock, Arkansas? We have a beautiful store front and sell all things related to baking at 9807 W. Markham St., Little Rock, AR 72205. And in the back is our dedicated classroom...just waiting for you.
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This video is copyrighted, all rights reserved. Feel free to share, but please do not copy, or duplicate, this work without express written permission by Art Is In Cakes. © Art Is In Cakes, 2020
Music:
Modulation of the Spirit by Little Glass Men
© Ryan Claus
Produced and composed by Ryan Claus
Creative commons attribution 3.0 license:
How To Make Chocolate Covered Cherries
Minette Rushing of Custom Cakes, in Savannah Georgia, shares with you one of her favorite treats perfect for the holidays.
3 Christmas Candies. Peanut Butter Buckeyes. Coconut Bon Bons, Chocolate Covered Cherries
These Christmas Candies are three of my favorites and make wonderful gifts! I have been making them for years and they always satisfy my sweet tooth. Packaged in a pretty box these candies are the perfect homemade treat for family and friends. The Peanut Butter Buckeyes are smooth and creamy and coated in chocolate. The Coconut Bon Bons are sweet and chewy with a crunch of the almonds and coated with chocolate. The Chocolate Covered Cherries are a perfect combination of sweet cherries wrapped in a fondant and dipped in chocolate.
The Buckeye recipe below is the correct recipe. I made a mistake in my video.
Peanut Butter Buckeyes
Ingredients
1/2 pound butter
2 cups peanut butter
5 1/2 cups powdered sugar
1 tsp vanilla
chocolate almond bark or any dipping chocolate
Instructions
Mix butter and peanut butter until well blended. Add sugar and vanilla. Mix thoroughly. Roll into 1 inch balls. Chill while making dip.
Melt chocolate in a double boiler until smooth. Put chilled balls on a toothpick and dip into chocolate to almost cover. Place on parchment paper and chill. Keep refrigerated until serving.
Coconut Bon Bons
Ingredients
1 14oz can sweetened condensed milk
2 1/2 sticks of butter
2 cups powdered sugar
2 cup chopped almonds (you can use walnuts or pecans also)
2 14oz bags of sweetened flaked coconut
chocolate almond bark or any dipping chocolate
Instructions
Mix all ingredients together and chill in refrigerator for at least 2 hours or overnight. Form into balls and dip into chocolate.
Chocolate Covered Cherries
Ingredients
1 10oz jar of maraschino cherries
1 Tbsp liquid from cherries
1 tsp corn syrup
2 Tbsp butter
1 1/2 cup powdered sugar
Instructions
Mix together the liquid from cherries, corn syrup, butter, and powdered sugar. Mixture will be a thick and stiff fondant. Drain the rest of the liquid from the cherries. Take 1 tsp of fondant and press in your fingers to make a disc. Place a cherry in the center of disc and wrap around the cherry. Then roll into a ball. Place the wrapped and rolled cherries in the freezer for 30 minutes to an hour. Dip into chocolate.
Thyme to Cook WV