How To make Chocolate Covered Cherries
60 Marachino cherries,w/stem
3 tb Butter or margarine,softened
3 tb Light corn syrup
1/4 ts Salt
2 c Confectioner's sugar, sifted
1 1/2 lb Dipping chocolate or white
-chocolate ( for coating) Drain marachino cherries thoroughly, Place on paper toweling. Combine butter or margarine, corn syrup and salt. Stir in sifted confectioner's sugar. Knead sugar mixture until smooth ( chill if mixture is too soft.) Shape 1 teaspoon of the sugar mixture around each cherry. Place on a waxed-paper-lined baking sheet, chill. In a small, heavy saucepan, melt chocolate, stirring constantly. DO NOT ADD ANY LIQUID! Holding cherries by stems, dip one at a time into chocolate. Spoon chocolate over cherries to coat. Chill until chocolate is hardened. Store candy in a covered container in a cool place. Let candies ripen a week or two. makes 60 chocolate-covered cherries.
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DIY Chocolate Covered Cherries
Do you love chocolate covered cherries? Well, so do I!!! Making them yourself is remarkably easy and cost effective. With just a little effort and a short list of ingredients, you can make these delicious little treats to share with friends and family.... unless you eat them all yourself!
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Chocolate covered cherries
2T butter
2T Maraschino cherry juice
2tsp ish vanilla
2C icing sugar
24 maraschino cherries
400 grams / 14 oz chocolate
Bench scraper:
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How to Make Chocolate Covered Cherries!
Make your favorite Christmas treat at home! These homemade chocolate covered cherries are delicious and way better than store bought!
RECIPE HERE --
The art of chocolate covered cherries
In a tiny little quilt shop in Barboursville, W.Va., a West Virginia woman has perfected the art of the chocolate covered cherry. But they are only available two months of the year. See related story by Maria Young in the Dec. 13, 2017 Charleston Gazette-Mail at
How to make the WORLD'S BEST Chocolate Covered Cherries!
A very simple and easy tutorial to make chocolate covered cherries. Perfect for beginners! These cherries can last for months and are a perfect treat for friends and family. If you enjoyed this video, please like and subscribe and share with your friends! Leave a comment here or on my Facebook if you have any questions, or just want to share your cherries!
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Timestamps:
0:02 About me
1:05 Ingredients
2:50 Making the dough
5:22 Working the dough
8:22 How to roll your cherries
19:19 Heating the chocolate
23:20 Dipping your cherries in chocolate
29:32 Covering the bottom of the cherries
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*BASIC MIXTURE*
1 package, Cream Cheese, 8 OZ.
2 LBS, Powdered Sugar, 1 pound = 4 cups
Chocolate:
Check the date on your cream cheese when purchasing, can get it a couple months ahead.
Let cream cheese come to room temperature, add powdered sugar a little at a time and cut into cheese with a fork or pastry cutter, after you have added a couple cups of sugar, pour mixture out on wax paper or counter top and continue to work the rest of sugar into cheese until you can work with it without sticking to your hands, will look like pie dough, will take about 2 pounds of sugar.
You can make many different candies with this mixture.
*CHOCOLATE COVERED CHERRIES*
Drain cherries on paper towels for about 8 hours, changing paper a couple times in this period. Using a little powdered sugar to keep it from sticking to your hands, pinch off a small amount of dough and press flat in your hand, wrap this around cherry and set on wax paper to dry. After dry you will need to dip the bottom again as there will be a hole in the bottom. You can set them on the same paper to dry, store in a container and in about 7 days they will liquify inside, do not refrigerate during this time.
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Chocolate Covered Cherries
Spent some time in the kitchen recently with my mom, where she showed me how to make her chocolate covered cherries
HOW To Make Chocolate-Covered Cherries Better Than Anyone. | Recipe In Minute 2020 ????????
HOW To Make Chocolate-Covered Cherries Better Than Anyone Very easy fast and without Any Complications | Recipe In Minute 2020
Recipe In Minute ????
#Recipe_In_Minute #Easy_Dessert
Ingredients In details
3 c.
powdered sugar
4 tbsp.
butter, softened
4 tsp.
milk
1 tsp.
almond extract (optional)
1
(16-oz.) jar maraschino cherries with stem, drained
2 c.
chocolate chips
1 tbsp.
coconut oil