How To make Chocolate Marbled Peanut Butter Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Creamy peanut butter
1/2 c Crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Baking soda
3/4 ts Salt
1 c Semi-sweet chocolate chips
1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, peanut butter, shortening, milk and
vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. 3. Combine flour, baking soda and salt. Add to creamed
mixture at low speed. Mix just until blended. 4. Place chocolate chips in small microwave-safe bowl.
Microwave at 50% (MEDIUM) power for 1 minute. Stir. Repeat, if necessary, until melted and blended. Cool chocolate a few minutes. Pour over dough and mix lightly into dough with wooden spoon or spatula. DO NOT MIX CHOCOLATE COMPLETELY INTO COOKIE DOUGH. 5. Drop rounded teaspoonfuls (15 mL) of dough 2 inches (5
cm) apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. 6. Bake one baking sheet at a time at 375F (190C) for 7
to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Chocolate Marbled Peanut Butter Cookies's Videos
Nutella stuffed Chocolate and peanut butter marbled cookies recipe
Hi everyone,
These are really delicious neutella stuffed chocolate and peanut butter marbled cookies you will ever have! These look beautiful and tastes amazing as it looks. You are gonna love it!
#sweetnspice #chocolatepeanutbuttercookies #nutella
Ingredients
Butter - 170g
Brown sugar - 3/4th cup
Granulated sugar - 1/3 cup
Vanilla - 1 tsp
Egg 1 + Yolk 1
Flour - 1 1/2 cups
Baking soda - 1 tsp
Salt - 1/4 tsp
Peanut butter - 2 tsp
Cocoa powder - 2 tsp
Nutella - 12 tsps
Method
1. Spoon a teaspon each of neutella onto a baking sheet and refridgerate until use.
2. In a bowl, cream together the butter, brown sugar and granulated sugar until creamy. Add the egg and a yolk and vanilla and mix well.
3. Add in the sifted flour, soda and salt and fold until incorporated.
4. Divide the dough into two equal portion and add 2 tsps of peanut butter into 1 half and 2 tsps pf cocoa powder into other half. Refrigerate the dough for 2 hours. Combine the dough together and roll into quarter of an inch thickness and roll it into a log and freeze the dough for 15 minutes. Cut the dough into equal portions. Roll each portions and put the chilled neutella and forms it into a ball.
Bake in the preheated oven at 180'C for 18 - 20 minutes.
Enjoy!
PEANUT BUTTER CHOCOLATE MARBLE CAKE | Vegan Richa Recipes
Soft, Moist, Buttery Peanut Butter Chocolate Marble Cake. GF option
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Some Days I just want my chocolate fix which isn’t all chocolate. And this Peanut Butter Chocolate Marble Cake hits the spot. The cake is more a quick bread with just the right amount of sweet (mild) from coconut sugar. Soft, moist, buttery slices make a great snack, breakfast or dessert with some whipped coconut cream or ice cream!
The cake is easy and uses just 2 bowls. Mix the wet in one, dry in one. Combine to make batter. Divide the batter into 2, add cocoa to one and nut butter like peanut, almond, hazelnut (or sunbutter for Nut-free) to the other. Marble and bake!
Gluten-free Version here:
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Music: If I could by Joakim Karud
Marble Cookies Recipe- Chocolate Marble Cookies-Marble Butter Cookies
Marble Cookies Recipe- Chocolate Marble Cookies-Marble Butter Cookies
When you can't choose between Vanilla or Chocolate, just go half and half with these Chocolate Vanilla Marble Cookies! These chocolate marble sugar cookies are crispy and very chocolatey, the chocolate flavour is brought by a mix of semisweet chocolate and cocoa, the marbling makes them so pretty too!
Ingredients:
Vanilla Dough:
All purpose flour 90g
Powdered Sugar 35g
Egg 15g
Unsalted Butter 40g
Vanilla essence 2g
Cocoa Dough:
All purpose flour 80g
Powdered Sugar 35g
Egg 15g
Unsalted Butter 45g
Vanilla essence 1g
Cocoa powder 10g
Chocolate Dough:
All purpose flour 85g
Powdered Sugar 15g
Egg 15g
Unsalted Butter 40g
Vanilla essence 1g
Melted Chocolate 25g
Important tips:
-Always preheat the oven
-In summers: use cold egg & butter
-In winters : use egg & butter at room temperature
-For recipes using room temperature ingredients- always put butter, eggs & milk outside for 30 minutes
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#marblecookies #buttercookiesrecipe #chocolatemarblecookies #howtomakemarblecookies #chocolatecookies #marblecookiesrecip #cookies #buttercookies #cookiesrecipe #chocolatevanillamarblecookies #egglesscookiesrecipe #egglessmarblebuttercookies #buttercookiesrecipeeasy #marblecookiesrecipecocoapowder #marblebuttercookierecipe #howtomakebuttercookies #egglessmarblecookies #homemadebuttercookiesrecipe #vanillachocolatecookies
Marbled Chocolate Chip Cookies
Marbled Chocolate Chip Cookies – Deliciously thick, soft, and chewy cookies that combine the classic and the chocolate to create a beautiful marble effect. These cookies are the best of both worlds!
For the FULL recipe and instructions, click here:
INGREDIENTS:
1 and 3/4 cups (218g) plain/all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cornflour/cornstarch
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, melted
3/4 cup (150g) light brown sugar
1/4 cup (50g) caster/granulated sugar
1 large egg
2 teaspoons vanilla extract
1/4 cup (30g) cocoa powder
1 cup (175g) chocolate chips
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Marbled Tahini Cookies | NYT Cooking
Swirls of black and white tahini make these Marbled Tahini Cookies the most eye-catching at any holiday party. This recipes calls for black tahini, but if you can't find it, simply omit it. These cookies have a sandy texture and nutty taste with a flavor reminiscent of halvah. Get the recipe:
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Marble Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Marble Cookies. Looking at this cookie, you may think it's hard to make. But it isn't. You start by making one batter, a vanilla batter. Once made, the batter is divided in half and to one half you fold in a little melted chocolate. Next, the two batters are simply kneaded together, just until they are marbled. That's it. Form into a log and refrigerate until firm. Perfect do ahead cookie.
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