Eggless Hot Fudge Cake with Molten Sauce | Choco Lava Cake Pudding | Hot Chocolate Pudding Recipe
Excited to share the perfect pick-me-up dessert that would instantly make you happy! This eggless #chocolate #pudding cake has a molten lava sauce which takes it to another level.
If you like this rich, fudgy, gooey, chocolaty cake with a bottom full of chocolate sauce, hit the like button and subscribe to Bake With Shivesh for more recipes
For detailed written recipe, visit-
Ingredients:
1 cup maida (all purpose flour)
1/2 cup super fine sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 tsp vanilla extract
FUDGE SAUCE:
1/2 cup caster sugar + 1/2 cup brown sugar
3 tbsp cocoa powder
1+1/4 cup boiling water
RECIPE NOTES-
This recipe is super quick. But just a few points to keep in mind so that you get all that beautiful gooeyness from the cake-
While mixing the dry ingredients for the cake batter, if your cocoa powder is lumpy, you can sift it in instead of simply adding it. Sifting will help remove all the lumps and give a smooth batter.
While pouring over boiling water, make sure to not mix it in. let the water just sit and the cake will bake beautifully.
When the cake is in the oven, check for the jiggly centre after 35 minutes of baking. If you think the cake is too liquidy from the centre, then you can bake it for an additional 10 minutes.
If you want to enhance the chocolate flavor even more, you can add 1/4tsp of coffee powder into the boiling water and then bake this cake.
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CHOCOLATE PUDDING CAKE l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1/2 CUP CONDENSED MILK
1/2 CUP OIL
MIX WELL
1.1/4 CUP ALL PURPOSE FLOUR
1/2 CUP POWDER SUGAR
1/3 CUP COCOA POWDER
1 TEASPOON BAKING POWDER
1/2 TEASPOON BAKING SODA
3/4 CUP LIQUID MILK (MIX GRADUALLY)
1 TEASPOON VANILLA EXTRACT
6 INCH OIL GREASED MOULD
POUR THE MIXTURE INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 30-35 MIN.
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES
CUT THE CAKE
4-6 PIECES OREO COOKIES
CRUSH THE COOKIES
7 INCH FOIL FOOD CONTAINER
SPREAD THE CRUSHED OREO
3/4 CUP CONDENSED MILK
1.5 CUP LIQUID MILK
MIX
1/3 CUP COCOA POWDER (MIX GRADUALLY)
2 TABLESPOON CORNFLOUR
MIX WELL
STRAIN THE MIXTURE
PLACE IT IN STOVE
COOK UNTIL IT BECOME THICKEN
1/2 CUP DARK CHOCOLATE
MIX WELL
PLACE THE CAKE SLICE
SPREAD SOME CHOCO CHIPS
POUR THE PUDDING MIXTURE
COOL IT DOWN
SPREAD SOME CHOCO CHIPS ON THE TOP
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How To Make chocolate Pudding | Chocolate Pudding Cake | Pudding Banane Ka Tarika
How To Make chocolate Pudding | Chocolate Pudding Cake | Pudding Banane Ka Tarika
#pudding #puddingrecipe #puddingwithoutgelatin #puddingdessert #puddingcake #puddingwithoutoven #chocolatepudding #chocolatepuddingrecipe #chocolatepuddingcake #5minuterecipesbynidhi
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Nestle Everyday Dairy Whitening Powder or Milk Powder-
Baking Soda-
Cooker for Baking-
Dark Chocolate Compound-
White Chocolate Compound-
Steel Bread knife-
Icing Piping Bags-
Parchment Paper-
Non stick Cake Pan-
Brown Sugar-
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Caramel pudding with chocolate cake – steamed
Caramel pudding with chocolate cake | caramel pudding cake | chocolate pudding cake | chocolate caramel pudding | pudding cake recipe | chocolate cake
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Spice Bites Blog – 333
Ingredients:
for the caramel :
sugar 1/2 cup
water 1/4 cup
**baking pan 8inch**
for the pudding :
4 eggs – room temperature
vanilla extract 1tsp
condensed milk 1/3 cup
milk 1 cup
for the chocolate cake:
3 eggs – room temperature
cooking oil 1/3 cup
milk 1/4 cup
flour (maida) 1/3 cup
cocoa powder 1/4 cup
baking powder 1/2 tsp
sugar 1/3 cup
***for oven : bake preheated oven at 160c for 55-60 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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------------------------------
Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
I Had Doubts About This Vintage 1970's Recipe. Hot Fudge Chocolate Pudding Cake.
I WAS WRONG! Renee will show you how to make a delicious and decadent hot fudge chocolate pudding cake that will satisfy your sweet tooth cravings. This cake is perfect for any occasion and is sure to impress your friends and family. We'll guide you through the step-by-step process of making this cake, from preparing the batter to baking it to perfection. You'll learn how to create a rich and gooey chocolate pudding layer that sits on top of a moist and fluffy chocolate cake. And to top it all off, we'll show you how to make a homemade whipped cream that will take this cake to the next level. So grab your apron and let's get started!
INGREDIENTS:
1 cup of flour (125g)
3/4 cup of sugar (200g)
2 tablespoons of cocoa powder (15g)
2 teaspoons of baking powder (9.58g)
1/4 teaspoon of salt (1.5g)
1/2 cup of whole milk (118 mL)
2 tablespoons shortening, melted (25.6g)
1 cup of chopped mixed nuts (150g)
1 cup of packed light brown sugar (170g)
1/4 cup of cocoa powder (30g)
1 3/4 cup of boiling hot water (414 mL)
Chapters
00:00 – Intro
00:20 – building your batter
02:30 – into the pan
03:05 – batter topping
04:30 – she has doubts
05:41 – into the oven and Renee’s reaction
07:30 – she tries it for the first time.
08:47 – more secrets and tips!