5 INGREDIENT NUTELLA PUDDING RECIPE | EASIEST EVER NUTELLA PUDDING RECIPE | EGGLESS RECIPE
There is no such thing as too much Nutella, right? ???? Kickstart your weekend with this Nutella pudding recipe and if loved my chocolate pudding recipe then this will surely win your heart ???????? Made with only 5 ingredients, this decadent, chocolatey, hazelnutty dessert is perfection in every bite ✨and should definitely be a part of your to-eat list this weekend ????????
Ingredients:
????3 cups milk
????1/2 cup cornstarch
????4 tbsp cocoa powder
????2-3 tbsp nutella
????1/2 cup sugar
Method:
1. In a saucepan set over medium heat, pour 2 cups of milk and sugar and bring it to a boil.
2. Next, in a bowl whisk together remaining 1 cup milk , cornflour, cocoa powder and nutella untill there are no large lumps.
3. Pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into a loaf mould.
6. Set the pudding for overnight or atleast 8 hrs until it is completely set.
7. Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
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Chocolate Lava Cake
This decadent easy to make chocolate lava cake will melt on your plate and in your mouth! The cake whips up in a few minutes and there's NO decoration to worry about! It's guaranteed to be a hit, just don't overbake them or you won't have a molten chocolate cake, just a delicious one!! This might be the most decadent chocolate cake recipe, there's almost no flour so it's just amazing...
Full recipe:
PRO TIPS FOR MAKING CHOCOLATE LAVA CAKE
Use a high quality chocolate. This is the main flavor and you will taste the difference when using a better ingredient.
The bake time will change based on the size of your ramekins and your oven’s idiosyncrasies so it’s a good idea to do a test batch before you serve these at a dinner party.
Try adding a flavor you enjoy like orange zest, raspberry reduction or a hit of caramel.
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Cadbury Eggless Chocolate Soufflé
You can't go to France right now, but you can always bring France home. Cadbury Dessert Corner brings to you the ever so delicious French delicacy – The Eggless Chocolate Souffle - for your lovely Chocolate Factory @ Home.
A big thank you to the Yum team for this amazing recipe and as usual, do let us know how much you enjoyed it.
Ingredients:
Cadbury Cocoa Powder – 2 tbsp
Milk – 500 ml
Butter – 50 ml
All Purpose Flour – 50 gms
Cadbury Bournville – 100 gms
Vinegar – 1 tsp
Method:
1. In a bowl, add the Cadbury Cocoa Powder and 300 ml of milk and mix well till all lumps are dissolved.
2. In a pan, add 50 ml butter. To that add the all-purpose flour. Mix and cook the flour.
3. Add the cocoa and milk mixture to the flour and mix to avoid lumps.
4. Cook the mixture till it forms a smooth batter.
5. Add this batter to the dark chocolate and mix well. Add the vinegar and the milk at this stage to form a runny consistency.
6. Line the baking ramekin with butter and sugar. Pour the souffle batter in the ramekin.
7. Bake for 15 mins at 390F/200C.
When you are done, share with us your Cadbury recipes from your Chocolate Factory @ Home in the comments section below.
#CadburyDessertsCorner #ChocolateFactoryAtHome #CadburyCocoa #CadburyBournville
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10 Minutes Dessert Recipe | Easy Chocolate dessert Recipe
Learn how to make dessert recipe in 10 minutes with less ingredients you can make it any time you crave
#10MinutesDessert #LessIngredientDessert #EasyChocolateDessert
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4 INGREDIENT CHOCOLATE PUDDING RECIPE | EASIEST EVER CHOCOLATE PUDDING RECIPE | EGGLESS RECIPE
Episode 9 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨with these recipes, I want to give you the confidence to experiment baking something new without worrying about failure or wastage ????
Bringing to you the easiest ever 4 ingredient chocolate pudding recipe ❤️????????
Made with simple ingredients, nothing beats this chocolatey decadent delight ✨✨
Make it in your kitchen today and enjoy this happiness in a bowl ????????
Ingredients:
????1 + 1/2 cup milk
????1/4 cup cornstarch
????2 tbsp cocoa powder
????1/4 cup sugar
Method:
1. In a bowl whisk together 1/2 cup milk , cocoa powder and cornstarch untill there are no large lumps.
2. Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil.
3. pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins.
6. Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set.
7. Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
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Chocolate Mousse Cake Recipe | Chocolate Pudding Cake – No Bake & Eggless
This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake. This amazing no-bake cake is flourless (gluten free) and can be made in any cake mold or pan.
Printable recipe:
More Chocolate Recipes:
Chocolate Lava Cake:
3-Ingredient Chocolate Ice Cream:
No-Bake Chocolate Oatmeal Cookies:
Vegan Chocolate Cake:
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Ingredients:
4 cups (1L) Milk
1 cup (240ml) Heavy cream
1/3 cup (40g) Cocoa powder
150g (5.3oz) Dark chocolate
1/2 cup + tbsp. (125g) Sugar
1/4 teaspoon Salt
1/2 cup (65g) Cornstarch (corn flour)
Directions:
1. Line a 9x5--inch (23X12cm) loaf pan with parchment paper. Set aside.
2. In a bowl stir cocoa powder and cornstarch, gradually add 1 cup (240ml) of milk, while constantly whisking, until incorporated and smooth. Strain through a fine sieve and set aside.
3. In a large pot combine 3 cups of milk, cream, sugar and salt. Place the pot over low-medium heat and let the sugar dissolve. Then pour in the cornstarch mixture and cook, over medium heat, stirring constantly until thickens, about 8-10 minutes. Turn the heat off, add chopped chocolate and stir until melted and combined. Strain through a fine sieve (optional).
4. Pour the batter into prepared pan, let cool to room temperature, then refrigerate for at least 6 hours.
5. Before serving dust with cocoa powder.
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