How to Make the Castella Cake from Demon Slayer | Anime with Alvin
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Classic French Chocolate Souffle | Oven Atelier with Tara O'Brady
Souffles are notorious for being difficult to make, but have no fear! Today on Oven Atelier, Tara's showing you how to bake a yummy, stress-free chocolate souffle.
Bienvenue á Oven Atelier, a Makeful series hosted by Seven Spoons author Tara O'Brady! Over 6 episodes, Tara's showing you how to impress your friends (and yourself!) with some classic, French recipes.
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The Makeful crew creates projects dedicated to inspiring creativity. We’re living out loud, in color and imagination. Our videos bring you the latest in the creative space, focusing on DIY, outrageous and delicious bites, home and design, throwing the best parties and creating a space all your own. Find more creative inspiration on bemakeful.com!
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Japanese FLUFFY PANCAKES Recipe Taste Test
These #fluffypancakes are thicc -- stack them high for a pancake breakfast that's more cake than pan! ???? Here's how to make them. New videos every Thursday and Saturday 8 pm EST.
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Jiggly Cheesecake:
150 g. buttermilk
1 egg yolk
25 g. butter, melted
1/4 t. baking soda
1/2 t. baking powder
1 t. vanilla extract
pinch of salt
125 g flour
3 egg whites
1/4 t. cream of tartar
30 g. sugar
maple syrup
strawberries and mint
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This video is NOT sponsored. Just making pancakes. ????
Midwest Diner, Palm Trees, & Rhodes to Heaven 3 courtesy of audionetwork.com. Royalty-free 'Sprightly' and 'Medal Ceremony Short' from iMovie. If you're reading this, you know what's what. Comment: “Thicc...”
Flourless Chocolate Cake - Chef Jeremy Manley on Big Blend Radio
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Chef Jeremy Manley San Diego's Sustainable Chef shares how to make his Flourless Chocolate Cake recipe. Drizzled with chocolate sauce and served with Grand Marnier Chantilly Cream, this decadent and gluten-free delight is a favorite at his restaurant Jeremy’s on the Hill California Style Bistro, located in Julian, California. See his recipe here:
Music featured is Summer Wine by Shelley King - ShelleyKing.com
How to make Bird's milk cake (Ptichye Moloko) | Russian cake recipes
#russianrecipe #sofibake #ptichyemoloko
In this video, I will tell you how to cook a delicious Bird's milk cake.
This recipe is from Russia.
The recipe is very simple and you can cook it at home. I make these desserts for sweet boxes.
In the following videos, I'll show you how to make marshmallow roses.
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Your SOFI GALICH bake ❤
Music: Red mountain
Winter Foe
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Why You Should Cool Your Sponge Cakes Upside Down
Chiffon Cake (yield: two 8-in round layers)
1.75 c (210g) cake flour, sifted
1.5 tsp baking powder
1/2 tsp fine salt
3/4 c (150g) sugar
1/2 c (100g) vegetable oil
6 egg yolks
1/2 c (113g) water
1.5 tsp vanilla
6 egg whites
pinch of cream of tartar
1/2 c (100g) sugar
1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl.
2. Add cake flour, baking powder, salt, and first sugar and whisk to combine.
3. In the bowl of a mixer, whisk the egg whites with a pinch of cream of tartar until frothy. Add the second sugar one tablespoon at a time and continue to mix on medium-high speed until medium peaks form.
4. Gently fold the meringue into the first mixture.
5. Evenly distribute the cake batter between two 8-in cake pans that have been prepared with only a circle of parchment paper on the bottom (no grease!)
6. Bake at 350F for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Remove from the oven and let the cakes cool upside down on a sheet of parchment.
8. Once completely cool, remove the cakes from the pan.