How To make Fallen Souffle Cake
-M.CARMAIN1 [Melinda] 1 lb Bittersweet chocolate; or
-semisweet broken into -pieces 1 c Unsalted butter
9 lg Eggs; separated
3/4 c Granulated sugar
Unsweetened coco powder; for -dusting Confectioners sugar; -for dusting Preheat oven to 300. Line the bottom of a 9" springform pan with parchment paper. Lightly butter and flour the paper. Melt the chocolate and butter in a double boiler or metal bowl set over barely simmering water. Stir to combine, remove from the heat and set aside to cool. In a bowl, combine the egg yolks with all but 1 teaspoon of the sugar and beat at high speed until the mixture is light and forms a ribbon when the beaters are lifted from the bowl. In a separate bowl, combine the egg whites with the reserved teaspoon sugar. Beat until the egg whites form soft peaks. Fold one-third of the chocolate mixture into a bowl with one-third of the yolk mixture. Fold in one-third of the egg whites. Repeat two more times so that all of the ingredients are incorporated. Pour the batter into the prepared pan. Bake for 30 minutes. Do not overcook; the center of the cake should still be soft. Let the cake cool to room temperature for 3 hours; do not remove from the pan sooner or the cake will fall apart. Remove the sides of the springform pan and dust the cake with cocoa, then confectioners sugar and then cocoa and sugar again. Cover and refrigerate overnight. Before serving, let the cake warm to room temperature. Dust again with cocoa and confectioners sugar. Note: for best results, use dark bittersweet chocolate like Lindt or Tobler or can use semisweet chocolate and reduce the sugar to 1/2 cup. From: _New York Cookbook_ by Molly O'Neill Posted on GEnie; November, '94; formatted for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS -----
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Richard Sax's Chocolate Cloud Cake | Genius Recipes
Richard Sax's poofy soufflé of a chocolate cake intentionally caves in the center, leaving a craggy, wafer-like rim behind and a mousse-y hollow that you fill up with cold whipped cream. The effect is dramatic, bold and impossibly delicious. SUBSCRIBE TO FOOD52 ►►
Serves: 8 to 12
Prep time: 20 min
Cook time: 40 min
INGREDIENTS
Chocolate Cake:
8 ounces (225g) best-quality bittersweet chocolate, coarsely chopped
1/2 cup (110g) unsalted butter, at room temperature and cut into 1-tablespoon pieces
6 large eggs
1 cup (200g) sugar
2 tablespoons cognac or Grand Marnier (optional)
Finely grated zest of 1 orange (about 1 tablespoon; optional)
Whipped Cream:
1 1/2 cups (355g) heavy cream, very cold
3 tablespoons confectioners’ sugar
1 teaspoon pure vanilla extract
Unsweetened cocoa powder and/or bittersweet chocolate shavings, for topping
FULL RECIPE ►►
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Martha Stewart Makes Soufflés 4 Ways | Martha Bakes S2E13 Soufflés
Never thought you could master making a soufflé? Well, think again. In this episode, Martha demystifies the art of the soufflé with some of her favorite variations, including a spectacular savory cheese soufflé, a caramel soufflé, a chocolate soufflé, and finally, a lemon soufflé.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 2 Episode 13, on PBS.
#marthastewart #souffles #baking #recipes
0:00 Martha Stewart Makes Souffles 4 Ways
0:03 How to Make Caramel Soufflés
5:46 How to Make a Cheese Soufflé
11:19 How to Make Chocolate Soufflés
15:35 How to Make Lemon Soufflés
Full Recipes:
Cheese Soufflé -
Caramel Soufflé -
Individual Chocolate Soufflés -
Lemon Soufflés -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Soufflés 4 Ways | Martha Bakes S2E13 Soufflés
Dark chocolate soufflé cake
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The Best Souffle You'll Ever Make!! Extremely Easy | Megs Home's Apple Souffles Easy Recipe
These apple souffles are just amazing, emotional and noteworthy yet so natural to make. This one will impress everyone at your table. Such a stunning method of completing your lunch or dinner.
Ingredients:
3 eggs
70g of sugar
salt
130g of milk
50g of melted butter
120g of flour
baking powder
2 apples cinnamon
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Re-uploading MEGS HOME video is strictly prohibited
Title Translation:
Yapabileceğiniz En İyi Sufle!!
¡El mejor soufflé que jamás hayas hecho!
നിങ്ങൾ ഉണ്ടാക്കുന്ന ഏറ്റവും മികച്ച സോഫിൽ!!
Souffle ที่ดีที่สุดที่คุณจะทำ !!
הסופלה הכי טובה שתכינו אי פעם!!
Das beste Souffle, das Sie jemals machen werden !!
तपाईंले कहिल्यै बनाउनुहुने सबै भन्दा राम्रो Souffle !!
أفضل سوفليه ستصنعه على الإطلاق !!
Il miglior soufflé che farai mai!!
An Souffle is Fearr a dhéanfaidh tú riamh !!
O Melhor Suflê que Você Vai Fazer !!
史上最高のスフレ!!
अब तक का सबसे अच्छा सूफ़ल आप बनाएँगे !!
당신이 만들 수 있는 최고의 수플레!!
Món súp ngon nhất mà bạn từng làm !!
你做過的最好的蛋奶酥!!
Die beste souffle wat jy ooit sal maak!!
Souffle Terbaik yang Pernah Anda Buat!!
#Megshome #souffle #bestsouffle #Holiday #Recipe #Megs #supereasy #christmas #applesouffle #food #recipevideo #snacks #fyp #homemade #tasty #goodfood #foodie #foodlover #healthyfood #foryou #yummy #dessert #easydessert #tasty
Flourless chocolate cake-souffle experiment
#Tullersays: Working on a flourless chocolate cake that is more like a soufflé so the experiment must continue. However, it was delicious and could be served in a bowl topped with my friend Liam Callahan's creme fraiche from Bellwether Farms. 12 Tbsp butter, 12oz semi sweet chocolate, 6 eggs separated, 1c. sugar, 9 springform pan, bake 325F for 30 mins, but you may need to experiment. Serve with creme fraiche.