How To make Chocolate Raisin Poppyseed Cookies
1/4 c Milk
1 t Lemon zest
1/2 c Poppyseeds
1 t Vanilla extract
2 oz Unsweetened baking chocolate
3/4 c Sifted flour
1/4 c Butter, softened
1/2 ts Baking powder
1/2 c Sugar
1/2 ts Cinnamon
1 Egg yolk
1/8 ts Ground cloves
1/4 c Raisins, coarsely chopped
Preheat oven to 350 degrees F. Lightly grease 2 large baking sheets with shortening. In a small saucepan, heat the milk till it coats the back of a metal spoon. Remove from heat. Stir the poppyseeds into the milk and let soak. Melt the chocolate in a double boiler over simmering water, stirring frequently. Remove from heat and set aside. In a large mixing bowl, cream the butter and sugar. Beat in the egg yolk, lemon zest, and vanilla extract. Mix well. Stir in the melted chocolate. Sift flour, baking powder, cinnamon and cloves. Gradually add the flour and spices to the batter. Stir in the poppyseed and milk and mix well. Drop rounded teaspoonfuls of batter on the baking sheets, about 2 inches apart. Bake for about 20 minutes, or until the cookies have browned around the edges. After they have cooled for 2 or 3 minutes, remove them to cooling racks. Makes about 24 cookies ~-<-@ Jenny
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The BEST Chewy Oatmeal & Raisin Cookies! |Ep #262
Hi Everyone!
Today I will be demonstrating how to make the best Oatmeal & Raisin Cookies! They are chewy, tender & simply amazing!
You will love these!
Recipe:
3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup softened butter at room temperature
2/3 cup sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups quick cooking oats
2/3 cup raisins
Chocolate Chunk Oatmeal Cookies // vegan, gluten-free, oil-free
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The Ultimate Healthy Oatmeal Raisin Cookies | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
This recipe is extremely special… It’s the MOST popular recipe on my blog—and for a good reason! These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies taste just like traditional “indulgent” cookies. They’re soft and chewy (just like the recipe title says!), and they’re full of sweet raisins and cozy cinnamon. But these oatmeal cookies are just 100 calories and SO easy to make! You don’t even need a mixer!
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Traditional, delicious and fun to make Rugelach Cookies
Our most delicious rolled Rugelach Cookie recipe!
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Rugelach is well known around the world and a favorite with my family. Made with a highly enriched cream cheese dough rolled up with a sweet filling with apricot preserves, nuts, chocolate and cinnamon. The finished pastries are often dusted with powdered sugar. These are so delicious and perfect for the holidays.
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Lemon Sesame & Poppy Seed Vegan Cookies Recipe: Sweet & Tangy Delight ????????
Treat yourself to the irresistible combination of chewy, delicious Vegan Lemon Sesame & Poppy Seed Cookies! With a perfect balance of sweet, tangy lemon and crunchy sesame and poppy seeds, this easy-to-make recipe will become your new favorite. Indulge in the heavenly flavors of these vegan cookies and see for yourself why they're worth all the hype! ???????? #vegancookies #lemonpoppyseed #sesameseed
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Shopping List:
2 cups All-Purpose Flour
1/2 tsp Sea Salt
1/2 tsp Baking Soda
1 Heaping Tsp. Lemon Zest
2 Tbsp. Poppy Seeds
2 Tbsp. Sesame Seeds
3/4 Cup Vegan Butter, Softened
1 Cup Cane Sugar
3 Egg Replacers (e.g. Bob's Red Mill, Vegan Egg, Flax Seeds, etc.)
1/4 tsp Lemon Extract
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