Traditional, delicious and fun to make Rugelach Cookies
Our most delicious rolled Rugelach Cookie recipe!
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Rugelach is well known around the world and a favorite with my family. Made with a highly enriched cream cheese dough rolled up with a sweet filling with apricot preserves, nuts, chocolate and cinnamon. The finished pastries are often dusted with powdered sugar. These are so delicious and perfect for the holidays.
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The Ultimate Healthy Oatmeal Raisin Cookies | Amy's Healthy Baking
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Hi, I’m Amy! Here in my kitchen, I share recipes that are light in calories but full of flavor. They’re delicious AND nutritious—because you shouldn’t have to choose! Most of my recipes are low-fat (or “skinny”) and clean-eating friendly, with a growing number of vegan, gluten-free, and sugar-free options as well. I truly believe we can make healthier options taste just as delicious as their indulgent counterparts—just wait until you try this one!
This recipe is extremely special… It’s the MOST popular recipe on my blog—and for a good reason! These Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies taste just like traditional “indulgent” cookies. They’re soft and chewy (just like the recipe title says!), and they’re full of sweet raisins and cozy cinnamon. But these oatmeal cookies are just 100 calories and SO easy to make! You don’t even need a mixer!
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From California: Alternative Baking Company Peanut Butter, Chocolate Chip & Lemon Poppyseed Review
Sarah, a YouTube viewer who lives in California sent us three cookies made by the Alternative Baking Company. She sent the: Peanut Butter Persuasion Cookie, the Colossal Chocolate Chip Cookie and the Luscious Lemon Poppyseed Cookie. These cookies are vegan and contain no dairy, no eggs, no honey, no hydrogenated oils, no cholesterol, no preservatives, no artificial ingredients or refined sugars. They are made in Sacramento, California. Each cookie is 2 servings.
The Peanut Butter Persuasion Cookie and Colossal Chocolate Chip Cookie both have the same calorie count: 60 grams = 230 calories.
The Luscious Lemon Poppyseed Cookie has a few fewer calories: 60 grams = 220 calories.
Alternative Baking Company
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Lemon Sesame & Poppy Seed Vegan Cookies Recipe: Sweet & Tangy Delight ????????
Treat yourself to the irresistible combination of chewy, delicious Vegan Lemon Sesame & Poppy Seed Cookies! With a perfect balance of sweet, tangy lemon and crunchy sesame and poppy seeds, this easy-to-make recipe will become your new favorite. Indulge in the heavenly flavors of these vegan cookies and see for yourself why they're worth all the hype! ???????? #vegancookies #lemonpoppyseed #sesameseed
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Shopping List:
2 cups All-Purpose Flour
1/2 tsp Sea Salt
1/2 tsp Baking Soda
1 Heaping Tsp. Lemon Zest
2 Tbsp. Poppy Seeds
2 Tbsp. Sesame Seeds
3/4 Cup Vegan Butter, Softened
1 Cup Cane Sugar
3 Egg Replacers (e.g. Bob's Red Mill, Vegan Egg, Flax Seeds, etc.)
1/4 tsp Lemon Extract
Written Recipe Below⬇️
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NO BAKE Energy Bites 3 Ways | THE DOMESTIC GEEK | Gluten Free
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In this episode of Abbey's Kitchen, Abbey is joined by a very special guest Sara Lynn from The Domestic Geek. Abbey and Sara have been chatting about post workout snacks, which makes working out totally worth it. If you head on over to Sara Lynn's channel, you can check out Abbey's Protein Bars three ways and today on Abbey's Channel, they are going to be making three delicious energy bites. Sara Lynn will be making the same base ingredients and then will be flavouring them all like dessert. One of them in inspired by a lemon poppy seed muffin, a strawberry shortcake version, and finally oatmeal cookie.
Let's do it!
First up the lemon poppy seed energy bites. The base ingredients of all of these energy bites start with oats, almond flour, almond butter and finally honey. To keep these vegan, you can use agave or maple syrup. Then add some lemon zest and the juice in one lemon. Finally add poppy seed. Process until it reaches your desired consistency. Remove the blade and with your clean kitchen hands pack the mixture into small balls about one inch in size. To store these, keep in the refrigerator for up to a week. If you want to make a big batch you can pop them into the freezer.
Next up the strawberry shortcake energy bites. This uses all the same base ingredients but in this case adding chewy dried strawberries and vanilla protein powder. In a processor add oats, almond flavour, almond butter and honey. Next add dried strawberries, vanilla protein powder and vanilla extract. You could take this a step further by adding peanut butter instead of almond butter, it will taste like peanut butter and jelly. Pack them into small balls and store in the fridge.
Finally oatmeal cookie energy bites. Abbey is adamant that when you buy an oatmeal cookie it NEEDS raisins. In this recipe you can go either way. In this case Sara Lynn is using raisins in this classic oatmeal cookie recipe. It starts once again with oats in the food processor. Sara Lynn is only using some of the oats in the food processor and then plans on stirring in the rest of the oats later. Next add almond flour, almond butter and honey. For the cookie flavour, add in vanilla extract and cinnamon. Pulse until well mixed and fold in the rest of the oats in a mixing bowl. Next add raisins and pack into small balls and store in the fridge. Sara Lynn also recommends turning some of the oatmeal batter into the oven to make granola.
Sara Lynn and Abbey are very happy with these energy bites and will likely skip the gym to enjoy more of these bites.
Abbey hopes that you enjoyed these recipes and also head over to Sara Lynn's channel to check out Abbey's Protein Bars three ways that are super yummy. While you're there check out all of Sara Lynn's amazing recipes on her channel. Sara Lynn does a lot of healthy cooking and has tons of inspiration for quick and healthy dinner ideas, meal prep, smoothies. Be sure to subscribe and check out all of her videos!
For more tips on staying healthy, recipes, dieting, and information fit for consumption by foodies everywhere stop by Abbey's blog.
Energy Bite Base
½ Cup Almond Flour
1 ½ Cups Oats
½ Cups Nut Butter
¼ Cup Honey
Lemon Poppyseed
2 lemons, zested
1 lemon, juiced
1 tbsp poppy seeds
Place all ingredients into your food processor and pulse until smooth. Transfer the mixture to a bowl. Roll into 1 inch balls and store in the refrigerator or freezer. Enjoy!
Strawberry Shortcake
1 Scoop vanilla protein powder
1 Cup dried strawberries, chopped
1 tsp vanilla
Place all ingredients into your food processor and pulse until smooth. Transfer the mixture to a bowl. Roll into 1 inch balls and store in the refrigerator or freezer. Enjoy!
Oatmeal Cookie
½ Cup raisins
1 tsp cinnamon
1 tsp vanilla
Set aside ½ cup of oats. Place all remaining ingredients into your food processor and pulse until smooth. Transfer the mixture to a bowl and fold in the raisins and remaining oats. Roll into 1 inch balls and store in the refrigerator or freezer. Enjoy!
You MUST try them - Poppyseed Oatmeal Chocolate Cookies
Ingredients (for 40-50 cookies):
- 125 g butter, soft
- 125 g sugar
- pinch of salt
- 1 egg
- 1 tsp vanilla sugar
Mix for 1 min
- 40 g poppy seeds
- 200 g dark chocolate, melted
Mix for 30 sec
- 125 g flour
- 1 tsp baking flour
- 125 g oatmeal
Mix for 30 sec
Bake in the oven at 180 degrees Celsius for 9 minutes.
Note: I am using a non-stick baking tray. If you don't have one at hand use parchment paper.
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