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How To make Chunky Tuna Salad Roll Ups

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1 6 ounce can tuna in water

drained
1 medium stalk celery :

coarsely chopped (1/2 cup)
2 medium green onions

sliced (1/4 cup)
1 small apple :

coarsely chopped (1/4 cup)
1/2 cup nonfat lemon-flavored yogurt
1/8 teaspoon coarsely ground pepper
4 fat-free flour tortillas (6 or 7 inches in
diameter) Leaf lettuce Thin slices red onion
Mix all ingredients except tortillas, lettuce and red onion. Layer tortillas with lettuce and red onion. Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom. Secure with toothpick. Spoon tuna mixture into center of each tortilla cone. Please note, if you should change this recipe it will no longer be an approved Betty Crocker

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