Apple Pie Cheesecake Recipe | Homemade Caramel Sauce
Creamy cheesecake with a cinnamon apple layer in the middle and topped with a caramel sauce. Delicious!
Apple Filling
2 Granny Smith apples, peeled and diced
¼ cup brown sugar
1 Tbsp. butter
1 Tbsp. cornstarch
1 tsp. cinnamon
Pinch of salt
1/3 cup apple cider or apple nectar
Cook until apples are fork tender. Set aside.
Graham Cracker Crust
2 sleeves of graham crackers, crushed
2 Tbsp sugar
½ cup butter, melted
Combine and press into 9 ½” springform pan. (Lined with Demarle/Bon Cook large mold if you have one). Bake @ 350*F for 8 minutes
Cheesecake
3 packages cream cheese
4 Tbsp. cornstarch
1/3 cup sugar
1 cup sugar
1 Tbsp. vanilla
2 eggs
½ tsp. cinnamon
2/3 cup heavy cream
Beat one package of cream cheese, cornstarch and ½ cup sugar until smooth. Add two other packages of cream cheese, one package at a time. Scraping down the bowl after each addition. Add sugar and vanilla. Beat until combined. Add one egg at a time, then cinnamon and heavy cream. Do not over beat after adding cream. Bake @ 350*F in water bath for 1 hour 15 minutes. Remove from oven and hot water. Cool for 1-2 hours until no longer warm. Transfer to refrigerator and chill for several hours.
Caramel Sauce
½ cup sugar
¼ cup water
2 tsp. corn syrup
¼ cup heavy cream
¼ tsp. sea salt
1 tsp. vanilla
Bring sugar, water and corn syrup to boil. Cook until mixture turns amber brown. Slowly add cream, stirring constantly. Stir in sea salt and vanilla. Cool to lukewarm before using.
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Cinnamon Toast Crunch Apple Pie Cheesecake ????
Caramel Apple Blondie Cheesecake
This Caramel Apple Blondie Cheesecake is pure caramel apple heaven! It has layers of apple spice blondie and no-bake caramel cheesecake, and it’s topped with cinnamon apples and caramel sauce! Recipe:
Apple Crisp Cheesecakes | Delish
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INGREDIENTS
FOR THE CRUST
14 cinnamon graham crackers, crushed
1/4 c. granulated sugar
6 tbsp. melted butter
1/4 tsp. kosher salt
FOR THE CHEESECAKE
2 blocks cream cheese, softened
2 large eggs
1/4 c. sour cream
1/4 c. caramel sauce, plus more for drizzling
1/4 c. sugar
1 tsp. vanilla
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
FOR THE TOPPING
2 apples, peeled and chopped
3/4 c. firmly packed brown sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
1/2 c. butter, softened
Cool Whip, for garnish
DIRECTIONS
1. Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.
2. Press graham mixture into paper liners and set aside.
In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.
3. In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter.
4. Scatter some chopped apples and a thin layer of the mixture over cheesecake layer.
5. Bake until centers are only slightly jiggly, about 30 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.
6. Garnish with Cool Whip and drizzle with more caramel before serving.
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Keto Apple Cheesecake Bars
Apple pie meets rich cheesecake in these delicious Keto Apple Pie Cheesecake Bars. They feature a creamy filling with apples and cinnamon and a delicious crumb topping.
See the full recipe here:
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RECIPE
Apple Filling:
1 1/2 cups chopped, peeled apple (about 1 1/2 medium apples)
3 tbsp BochaSweet or allulose (can use Swerve but it may recrystallize)
2 tbsp water
1/2 tsp cinnamon
Crust:
1 1/4 cups almond flour
1/4 cup powdered Swerve Sweetener
1/4 tsp salt
1/4 cup butter, melted
Cheesecake Filling:
16 ounces cream cheese, softened
2/3 cup powdered Swerve Sweetener
2 large eggs, room temperature
1 tsp apple extract
1/2 tsp vanilla extract
Crumb Topping:
1/2 cup almond flour
1/4 cup Swerve Brown
2 tbsp coconut flour
1/2 tsp cinnamon
1/4 tsp salt
3 tbsp butter, melted
INSTRUCTIONS
Apple Filling:
In a small saucepan over medium heat, combine the apple, sweetener, water, and cinnamon and bring to a simmer. Cook about 5 minutes, until the apples are tender.
Remove from heat and let cool while preparing the cheesecake bars.
Crust:
Preheat the oven to 325F.
In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the dough begins to clump together.
Press firmly and evenly into the bottom of a 9-inch square metal non-stick baking pan (if your pan is not very good nonstick, you may want to grease it). Bake 10 minutes.
Remove and let cool while preparing the rest of the cheesecake. Reduce the oven temperature to 300F.
Cheesecake Filling:
In a large bowl, beat the cream cheese until smooth, then beat in the sweetener until well combined.
Beat the eggs in one at a time, scraping down the beaters and the sides of the bowl as necessary. Beat in the extracts until the mixture is smooth.
Pour the cheesecake filling over the cooled crust, then top with the apples, spreading them out for even coverage. Drizzle any liquid from the apples overtop as well.
Crumb Topping:
In another medium bowl, whisk together the almond flour, sweetener, coconut flour, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
Sprinkle evenly over the cheesecake filling and bake 30 to 40 minutes, until the edges are set but the center still jiggles slightly.
Remove and let cool to room temperature, then refrigerate to firm up, at least 2 hours.
Check out more great keto desserts at:
APPLE CRUMBLE CHEESECAKE BARS | No Electric Mixer | Easy Dessert, so yummy and tasty | Baking Cherry
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#dessert #yummy #cheesecake
How to make Apple Crumble Cheesecake Bars (No electric mixer needed). This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble.
Ingredients: Brown sugar, white sugar, cinnamon, butter, eggs, all-purpose flour, cream cheese, sweetened condensed milk, vanilla extract, apples, and lemon juice.