Shrimp Salad with Grapefruit and Walnuts
Read the full article on how to make this easy shrimp salad recipe on our website:
Our shrimp salad with Florida grapefruit and walnuts is a delicious, healthy twist on your favorite summer dish. Florida grapefruit and toasted walnuts add a zesty, tasty twist to this classic salad recipe. Try our healthy shrimp salad recipe for lunch or as a delicious snack today!
Here’s what you’ll need:
• 1 Florida Grapefruit, segmented
• 2.7oz extra virgin olive oil
• Salt to taste
• Pepper to taste
• 3.5oz walnuts
• 2.2kg cooked large shrimp
• 3 heads or romaine lettuce baby cos lettuce, leaves separated
• 1 bunch watercress, leaves picked
Follow these steps to learn how to make this seafood salad recipe:
Step 1: Segment the Florida Grapefruit.
Step 2: Create the salad dressing by mixing the extra virgin olive oil, salt and pepper.
Step 3: Preheat the oven to 170C or 350F.
Step 4: Toast the walnuts by spreading them across a baking tray and roasting in the oven for about 10 minutes or until crisp. Set aside to cool.
Step 5: Place the Florida Grapefruit segments, watercress leaves, cos leaves, shrimp and walnuts in a large bowl.
Step 6: Toss the salad with the dressing just before serving.
Serving: Makes 4-6 servings
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Meal Prep: Citrus Shrimp Salad Bowls
Come learn with Raptor Ambassador Alana! For this video, Ambassador Alana is making her meal prep for the week: citrus shrimp salad bowls. There are many benefits to meal prepping but overall you'll save time and money (which is why it's such a good option for college students)!
Beth's Avocado Shrimp Salad Recipe | ENTERTAINING WITH BETH
Learn how to make a healthy salad of Shrimp and Avocado. The perfect easy summer dinner idea!
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Rosle Garlic Press
Citrus Zester
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Small Glass Prep Bowls
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Learn how to make a delicious Avocado Shrimp Salad served in Avocado shells. A super simple summer recipe that looks so elegant too!
WATCH MORE SUMMER RECIPES!
Chicken Brochettes and Grilled Zucchini Salad
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Plum Crumble
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Peach,Nectarine, Blackberry Crumble
BETH’S AVOCADO SHRIMP SALAD RECIPE
Serves 4
INGREDIENTS:
1 lb (450g) of Shrimp
drizzle of olive oil
salt and pepper to taste
For Dressing:
3 tbsp (45 ml) sour cream
1 tbsp (15 ml) mayonnaise
¼ tsp (1.25 ml) lemon zest
¼ tsp (1.25 ml) fresh lemon juice
1 tbsp (15 ml) fresh dill, minced + more for garnish
1/3 cup (80 ml) tomato, diced
1/3 cup (80 ml) cucumber, diced
2 tbsp (30 ml), radish, diced
2 ripe avocados, cut into chunks, shells reserved
METHOD:
Preheat Oven to 375F/(190C)
Place shrimp on a rimed sheet pan and drizzle with olive oil and season with salt and pepper. Bake for 7 mins until pink and cooked through. Set aside and allow to cool.
Meanwhile in a small bowl combine sour cream, mayonnaise, lemon zest and juice, fresh dill, salt and pepper to taste. Whisk to combine. Set aside.
Dice shrimp into small cubes and transfer to a large bowl. Add the diced tomatoes, cucumbers and radish. NOTE: This part could be done the day before, covered and refrigerated with the sauce also covered and refrigerated.
Moments before serving, slice the avocado in half, length wise. Scoop out the avocado with a large spoon. Cut avocado into small chunks, add to the large bowl of shrimp and veggies.
Toss the dressing with the shrimp and veggies. Spoon the salad back into the Avocado Shells, place two cups filled with the salad on a plate, top with freshly cracked pepper and a fresh sprig of dill and place an editable flower on the side.
Serve as a light dinner or lunch, or it’s also great as a first course too!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
FRESH CITRUS-SHRIMP QUINOA SALAD / Vlada Vladic
Light and delicious meal in minutes....
Beth's Shrimp Salad with Avocado and Mango
Learn how to make my spicy shrimp salad recipe with avocado and mango. This is a great salad recipe for summer entertaining or when it's just too hot to cook!
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VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
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WATCH MORE SALAD RECIPES
3 Spring Salads
3 Lunchbox Salads
Avocado Shrimp Salad Cups
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BETH’S SHRIMP WITH AVOCADO AND MANGO SALAD
Serves 4
INGREDIENTS:
2 lbs (900g) shrimp, peeled deveined, tails removed
1 tbsp (15ml) olive oil
Salt and pepper to taste
FOR DRESSING:
Zest of 1 lime
½ cup (120ml) lime juice
¼ cup (60ml) soy sauce
2 tsp (10ml) brown sugar
2 tsp (10ml) rice wine vinegar
2 tsp (10ml) fresh ginger, grated
3 cloves garlic, minced
¼ tsp (1.25ml) red pepper flakes
2 tbsp (30ml) grapeseed oil
4 tsp (20ml) toasted sesame oil
FOR SALAD:
10 Napa cabbage leaves, julienned
1 cup cabbage, julienned
¼ cup (60ml) mint, julienned
½ red bell pepper, sliced
1 cup (150g) mango, diced
1 cup (150g) peanuts, dry roasted unsalted
1 avocado, sliced
METHOD:
Preheat oven to 350F(175C). Score shrimp backs. Toss with olive oil, salt and pepper. Bake for 6-8 minutes until cooked through. Allow to cool and set aside. Refrigerate if not using within 30 mins.
Mix dressing ingredients until combined, whisk in oils and set aside.
Place all salad ingredients (except avocado) with shrimp in a large bowl. Add half the dressing, toss to coat. Transfer to large platter, add avocado slices, and freshly torn mint as garnish. Serve remaining dressing on the side.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Citrus Shrimp Avocado Salad Recipe
Citrus shrimp avocado salad is a quick main dish or side dish for weeknight dinners. Today I am using my beautiful lettuce homegrown in my garden and sharing some tips with you on how you will get your lettuce to regrow. I am so excited to share this with you today! Let's get cooking.
For the FULL Recipe How To Make:
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Ali in the Valley is a lifestyle website about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget. I create simple recipes for the urban soul and live by my motto “homegrown cooking – down to earth living!”