How To make Citrus Fennel Shrimp with Tarragon
4 cups water
1 cup dry white wine
1 lemon
sliced
1 lime :
sliced
1 tablespoon salt
1 bay leaf
1 onion quartered
1 pound medium shrimp (about 32) :
deveined and
shelled, leaving :
tail intact
2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2 teaspoons fennel seeds, crushed Pinch dried hot red pepper flakes 6 tablespoons olive oil 3 large garlic cloves, crushed 2 teaspoons finely chopped fresh tarragon leaves Garnish: Tarragon sprigs
In a large pot, bring water and wine to a boil with 1/2 of the lemon and lime slices, salt, bay leaf and onion and boil 5 minutes. Add shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes. Drain shrimp and cool.
In a bowl whisk together lemon juice, lime juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, reserved lemon and lime slices and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprigs.
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Keto Garlic & Tarragon Beef Skewers [with Fennel Slaw]
These beef skewers are marinated in a wonderful assortment of herbs and spices, cooked to perfection, and then served with lovely refreshing fennel slaw. You and the whole family will love them.
The best part is this dish is extremely easy to make. You start by whipping up the slaw, which contains nutrient-rich veggies like fennel and red cabbage. The iron and protein in this dish are delivered through the sirloin steak skewers. These are easily made by cutting the beef, marinating them in the herbs, spices, and butter, and then putting them onto skewers to cook.
Cooking the skewers is as simple as placing them into a piping-hot frying pan and turning them until cooked on all sides. This whole process only takes a few minutes and then you’re good to go.
When it comes to the slaw part of the recipe, feel free to swap out any veggies you’re not a fan of and add something different into the slaw mix. The main thing is you enjoy what you’re eating!
To serve this dish, plate up the skewers and serve a big spoonful of slaw on the side. To bring out the tarragon and other spices, give the skewers a squirt of fresh lemon juice before serving. Enjoy!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Beef:
2 teaspoon fresh garlic, crushed
2 tablespoon dried tarragon, chopped
1 medium lemon, zest of
100 gram unsalted butter
28 ounce sirloin steak
Fennel Slaw:
1/4 medium red cabbage, sliced thin
1 medium fennel, sliced thin
2 teaspoon dijon mustard
2 tablespoon white wine vinegar
1/2 teaspoon fennel seed
2 tablespoon mayonnaise
Nutrition Summary: This makes a total of 6 servings of Keto Garlic & Tarragon Beef Skewers with Fennel Slaw. Each serving comes out to be 506 calories, 35.8g fat, 5.1g net carbs, and 37.5g protein.
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Sizzling Garlic Fennel Shrimp
Sizzling Garlic Fennel Shrimp pairing with a Spanish Albarino
INGREDIENTS
1 1/4 POUND of Shelled Deveined Shrimp large
8 Gloves of minced garlic
1 1/2 cups of sweet onion chopped fine
1 1/2 cups of fennel bulb chopped fine
1 grapefruit peeled segmented and diced
1/8 teaspoon of red pepper flakes
Juice from half of lemon
1/2 cup of Olive Oil
Salt and Pepper to taste
Plus one tablespoon of Olive Oil for each person serving
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Michelin star SCALLOPS & SAFFRON recipe | Fine Dining At Home
In this video, I will show you my version of a famous dish from the movie No Reservations. Seared scallops with caramelized fennel, tomato puree, and saffron sauce. If you never worked with real saffron I recommend you to try this sauce, you will love it.
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