French Onion Soup Gratinée
Today, we're bringing you a slice of culinary heaven with Jacques Pépin's French Onion Soup Gratinée. If you're in the mood for something warm, comforting, and incredibly flavorful, you're in the right place.
As Jacque walks you through this amazing recipe, you'll learn the secrets to achieving that perfect, cheesy, golden Gratinée on your French Onion Soup. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.
If you enjoy this recipe and want to see more culinary delights, don't forget to hit the like button, subscribe to our channel, and let's embark on this delightful French cuisine journey with Jacques Pépin!
Here's what you'll need:
15–20 thin slices of baguette
3 tablespoons of unsalted butter
2-3 medium onions, thinly sliced
6 cups of homemade chicken stock (or low-salt canned chicken broth)
1/2 teaspoon of salt (adjust to your taste)
1/2 teaspoon of freshly ground black pepper
2 cups of grated cheese
Preheat the oven to 400 degrees.
Arrange the bread slices on a cookie sheet and bake for 8 to 10 minutes, until browned. Remove from the oven and set aside. (Leave the oven on.) Melt the butter in a large saucepan. Add the onions and sauté for 15 minutes, or until dark brown.
Add the stock, salt, and pepper. Bring to a boil and cook for 20 minutes. Push the soup through a food mill.
Arrange one third of the toasted bread in the bottom of an ovenproof soup tureen or large casserole. Sprinkle with some of the cheese, then add the remaining bread and more cheese, saving enough to sprinkle over the top of the soup. Fill the tureen with the hot soup, sprinkle the reserved cheese on top, and place on a cookie sheet. Bake for approximately 35 minutes, or until a golden crust forms on top.
At serving time, bring the soup to the table. Combine the yolks with the port in a deep soup plate and whip with a fork. With a ladle, make a hole in the top of the gratinée, pour in the wine mixture, and fold into the soup with the ladle. Stir everything together and serve.
Delicious French Onion Soup Recipe
This classic French Onion Soup is a super warm and cozy dish that only requires a few ingredients to make. It is made with deeply caramelized onions and topped with a layer of cheesy baguettes, this soup is the definition of comfort food. Easy to make and full of flavor, this rich and savory soup will rival any restaurant’s version! Caramelizing onions takes time but it's quite easy and gives you the most amazing depth of flavor!
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Classic French Onion (Onyo) Soup! | Chef Jean-Pierre
Hello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prepare a Onion soup. I hope you all enjoy making this with me! Let me know what you think in the comments.
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FRENCH ONION SOUP // Easiest Soup You’ll ever make ❤️
My beautiful FRENCH ONION SOUP is a French classic that is sure to impress. The meltingly tender onions, the delicious ooey-gooey cheese and the crusty bread is so hard to resist. Deep golden caramelized onions create a soup that is filled with amazing flavor, I’ve simmered it with fresh herbs, optional white wine and I used freshly grated Gruyère cheese, but you can substitute it with other favorites like Swiss cheese, Sharp cheddar, Fontina, Monterrey jack and others you may like. I love crusty bread, and a crusty baguette will always do the trick, but you can choose your favorite too. This soup can be intimidating for many, but I’ll show you how easy it is, and I’ll do it step by step. This FRENCH ONION SOUP wins hands down, I hope you give it a try.❤️
Ingredients __________________
4 medium yellow onions
2 Tbsp Olive oil
1 1/2 Tbsp butter
3 tsp sugar (i used raw, you can use regular)
1 tsp salt (you decide)
3 tsp All purpose flour
3 medium garlic cloves (finely minced)
About 1 1/2 C. Gruyere cheese
1/3 C. White wine (i used Pinot Grigio) you can can use any dry wine you like, or you can use beef stock or totally leave it out.
5 C. Beef stock or( beef or chicken broth)
3 sprigs of fresh thyme
1/2 tsp dried Thyme
1 Bay leaf
1/2 tsp pepper ( you decide)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Winter Survival Food: French Onion Soup
Winter survival was incredibly difficult for many people in the 1700’s. Food storage was absolutely critical for making it through. Sometimes there was an opportunity to have a wonderful savory meal to brighten the bleak winter. This French Onion Soup was incredible.
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Here are some of the cookbooks and a cullis recipe mentioned in this episode about French Onion Soup.
Cullis Video
The Professed Cook
The English Art of Cookery
New and Easy Method
FRENCH ONION SOUP | How To Make Onion Soup
Our perfected homemade French Onion Soup has the perfect balance of sweet and savory. Watch the video tutorial and see how easy it is to re-create this restaurant-quality onion soup recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
FRENCH ONION SOUP INGREDIENTS:
►2 Tbsp olive oil plus more to brush toasts
►2 Tbsp unsalted butter
►3 lbs 6 large yellow onions
►1/2 tsp granulated sugar
►2 garlic cloves minced
►1/2 cup dry sherry wine ur use dry vermouth or dry white wine
►8 cups beef stock or broth
►1 bay leaf
►3 sprigs fresh thyme plus more to garnish (or 1/4 tsp dried thyme)
►1 1/2 tsp salt or to taste, divided
►1/2 tsp black pepper or to taste
►12 slices baguette
►8 oz gruyere cheese 1 1/2 cups shredded, divided
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 How to chop onions
1:55 How to saute onions
3:35 Adding beef broth
4:04 French onion soup crouton topping
4:57 Gruyere cheese for the soup
5:47 Taste test
6:32 Adding cheese to the soup
7:45 Melting the cheese on the bread
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