Pesto | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Pesto
00:00:31 1 Etymology
00:01:18 2 History
00:03:54 3 Ingredients and preparation
00:04:38 3.1 Accompaniments
00:05:21 3.2 Variations
00:08:25 4 Non-traditional variants of pesto
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SUMMARY
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Pesto (Italian: [ˈpesto]; Ligurian: [ˈpestu]), sometimes spelled as pasto or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːze; -eːse]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.
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