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How To make Classic Thai Fried Rice

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Ingredients
2
tablespoon
vegetable oil
2
each
garlic cloves, crushed
2
teaspoon
red curry paste
1/2
pound
tofu, diced
4
cup
long grain rice, cooked
3
tablespoon
soy sauce
1
each
green onion, chopped
1
tablespoon
cilantro leaves, chopped
 
 

GARNISH:


10
each
green onions
1

cucumber, sliced thin

Directions:
Heat the oil in a wok over medium-high heat. Add the garlic & stir-fry for 1 minute. Add the curry paste & stir-fry until it releases its aroma. Add the tofu & cook another 3 minutes. Add the rice, mix & fry for 2 minutes. Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish.
Serve with a clear soup & a salad & this makes a good meal in itself.
Serve with chilies in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb soy sauce. Serve immediately.
Refrigerated it will keep a couple of weeks.

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