Chocolate cake coconut topping.Chocolate cake.Coconut cake. Coconut pie.Soft and delicious cake.
The aroma of coconut and cocoa fills the house, this wonderful cake with very little sweetness and pleasant, once you make it, you will fall in love with its taste and you will make it every day and enjoy the cake you baked.
00:00 Coconut and chocolate cake texture
00:20 Combine coconut ingredients
02:49 Chocolate cake
05:00 Coconut coating on chocolate cake
05:40 Cutting chocolate and coconut cake
Chocolate cake ingredients
200 grams of flour
150 grams of sugar
170 grams of milk
Liquid oil 100 grams
2 eggs
Cocoa powder 30 grams
Half a teaspoon of vanilla
Baking powder 1 teaspoon
Coconut ingredients on the cake
Coconut powder 130 grams
120 grams of liquid oil
Egg white 130 grams
Powdered sugar 220 grams
Electric oven temperature 165 degrees Celsius for 70 minutes
If your oven is gas, bake the cake at a temperature of 175 degrees
The total material inside the mold is 23 to 25 cm
Half of the ingredients inside the 18 cm mold
SUPER MOIST CHOCOLATE CAKE | WITHOUT OVEN
Recipe without oven/bake without oven
BANANA BREAD LOAF WITHOUT OVEN..
DESICCATED COCONUT LOAF WITHOUT OVEN..
PLAIN CARROT CAKE WITHOUT OVEN..
CONDENSED MILK CAKE WITHOUT OVEN..
3 INGREDIENTS CHOCO LAVA CAKE WITHOUT OVEN
FUDGY BROWNIES WITHOUT OVEN..
Hello friends in this video we are going to make moist chocolate cake without oven. Perfect snack for our kiddos. I hope you will like it.Let me know and comment down below.Thank all my dear.
MOIST CHOCOLATE CAKE WITHOUT OVEN
Ingredients:
For cake batter;
1 cup all purpose flour
1/3 cup cocoa powder (bensdorp)
1 tsp baking powder
1 tsp baking soda
1 cup white sugar
1/2 tsp salt
2 large eggs
1/4 cup vegetable oil
1/2 cup full cream liquid milk
1 tsp vanilla essence
1 tsp instant coffee powder + 1/3 cup hot water
1 tbsp distilled white vinegar
For choco frosting;
1 cup full cream liquid milk
1/2 cup white sugar
1/8 cup all purpose cream
1/3 cup cocoa powder (bensdorp)
1/4 cup all purpose flour
2 tbsp butter
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Chocolate Cake with Cream Cheese Frosting and Toasted Coconut Topping
Welcome Back! Here is a Go-To recipe for a moist southern chocolate cake with cream cheese frosting!! In the video, I am using toasted coconut, but you can add whatever you'd like to the cake to decorate the frosting - candy, chocolate shavings, pecans, chocolate chips or serve just plain with no toppings!!!! This also makes a really good birthday cake recipe!!! This cake bakes in a 9x13 pyrex or cake pan. It does not make a layer cake. But you won't regret it if you make this one!!! Here's the recipe:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 1 stick unsalted butter
- 3 tablespoons cocoa powder, regular or dark chocolate
- 1/2 cup vegetable oil
- 1 cup water
- 3 eggs, room temp
- 1/2 cup buttermilk (or 1/2 C Milk with 1 teaspoon vinegar), room temp
- 1 tablespoon vanilla extract
For the cream cheese icing:
- 1/2 cup (1 stick) butter, room temp
- 8 oz cream cheese softened, room temp
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 cups powdered sugar
Coconut Topping
- 1 bag (I used 2 cups) sweetened coconut flakes
Instructions
- Preheat the oven to 350°F and spray a 13X9 pan with nonstick baking spray. If you are serving this cake outside of the baking dish, line pan with parchment paper so it will be easy to remove cake from the pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a small saucepan, melt the butter, then stir in the cocoa powder, oil, and water. Heat to a boil, then boil for 1 minute.
- In the meantime, in a small bowl, mix together the eggs, buttermilk, and vanilla. Pour the heated mixture over the flour mixture and stir to make all dry ingredients wet - mixture should cool while doing this. Add the egg and buttermilk mixture and whisk until well combined, whisk until completely smooth!!!!
- Pour the batter into the prepared pan and bake for 35 to 45 minutes or until a tooth pick inserted into the center comes out clean. Allow to cool for at least 30 minutes before icing.
To make the icing:
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake.
For the toasted coconut
- Add 2 cups coconut flakes into a skillet on the stove and heat on medium heat, stirring constantly. Stir until mixture starts browning, some flakes will turn golden brown. Remove immediately. Cool for 5 minutes, and then top cake liberallly with toasted coconut.
#cookbakelearn,#chocolatecake,#howtomakechocolatecake
Timecodes
0:00 - Introduction
0:06 - Ingredients
0:45 - Make the Cake
2:55 - Bake the Cake
3:24 - Make the Frosting
5:17 - Toasted Coconut Topping
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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The BEST chocolate cake » eggless, dairy-free, vegan ????
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TIMELINE
00:00 Intro
00:57 Preparing the pans
01:12 Making vegan buttermilk
02:37 Preparing the dry ingredients
03:10 Cacao powder vs. cocoa powder
03:54 Preparing the wet ingredients
04:23 Refined vs. unrefined coconut oil
05:05 Stirring technique
05:39 Baking
06:08 Making the frosting
07:02 Assembling the cake
08:25 Outro
08:57 Bloopers :P
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Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
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Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..