Coca-Cola Cake - Old-Fashioned Chocolate Cake | Real Southern Recipe #SouthernRecipes #dessertrecipe
Coca-Cola Cake is a genuine southern classic. It's a delicious chocolate cake with chocolate cooked frosting that has just a hint of Coca-Cola flavor.
Coca-Cola Cake ingredients
* 2 cups flour
* 2 cups sugar
* 1 tsp. baking soda
* 1 cup Coca-Cola
* 1 cup butter
* 2 Tbsp. cocoa powder
* 1 1/2 cups marshmallows
* 1/2 cup buttermilk
* 2 eggs
* 1 tsp vanilla
Coca-Cola icing
* 1/2 cup butter
* 1/4 cup Coca-Cola
* 3 Tbsp. cocoa powder
* 3 cups sifted, powdered sugar
* 1 tsp vanilla
How To Make A Coca-Cola Cake
Cake
2 sticks (1 cup) of salted butter
¼ cup of unsweetened cocoa powder
1 cup of Coca-Cola
2 cups of self rising flour
2 cups of sugar
2 eggs
½ cup of buttermilk
2 Tsp of vanilla extract
Preheat oven to 350 degrees. Butter 9x13 baking dish. If using a metal pan, butter and flour pan. Set aside.
Add butter, cocoa powder and coke to a microwave safe bowl. Microwave for 3 minutes, stirring after 2 minutes. Stir and set aside to cool.
In large bowl, whisk together flour and sugar until well blended. In separate bowl, stir together eggs, buttermilk and vanilla. Pour Coca-Cola mixture into flour and stir until blended. Add egg mixture and stir until blended. Pour cake batter into prepared baking dish and bake 30-35 minutes or until top is set and toothpick comes out clean. As soon as the cake comes out of the oven poke a few holes into the top of the cake. Pour the frosting over hot cake. Allow cake to sit at least 30 minutes (an hour is best) before serving.
Frosting
1 stick of salted butter
6 tbsp of Coca-Cola
¼ cup of cocoa powder
3 cups of powdered sugar
1 tsp of vanilla extract
*Optional – 1 cup of chopped pecans
Place butter and coke into a microwave safe bowl. Microwave for 1 minute or until butter is completely melted. Add cocoa powder to butter mixture and microwave for 1 more minute. Stir and gradually add sugar to butter mixture and stir until sugar is completely dissolved and blended in. Add vanilla. Pour over hot cake.
Chocolate Coca Cola Cake | Easy Chocolate Cake | Bake with Me
This recipe is a decadent one that my grandmother used to make for us for special occasions. She often made this cake for our first weekend of the summer up at the lake house or for a birthday celebration. It is one of those recipes that brings back so many beautiful memories of watching my grandmother in the kitchen, whisking and chatting with me as I helped crack eggs or measure ingredients. This is a great recipe for a crowd and even better served with a scoop of vanilla ice cream. I hope you enjoy this one!
~ Jenn
Coca-Cola Cake
1 1/4 cup flour
1 3/4 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup buttermilk
1 1/2 tsp vanilla
1/2 cup unsalted butter
1/2 cup unsweetened cocoa powder
1/2 cup vegetable or canola oil
1 cup coca-cola
Frosting:
3 cups powdered sugar (whisked or sifted)
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/3 cup coca-cola
1 1/2 tsp vanilla
Optional:
3/4 cup chopped pecans
Instructions:
Preheat your oven to 350 F. Grease a 9x13 pan.
In a large bowl, whisk together the flour, sugar, baking soda and salt. In another bowl, whisk together the buttermilk, eggs and vanilla. In a medium saucepan over medium-low heat, melt the butter. Once melted, whisk in the cocoa powder, oil and coca-cola. Bring just to a boil and remove from heat. Let cool about 5 minutes. Mix the buttermilk mixture with the dry ingredients and after the cocoa mixture has cooled slightly mix in small amounts until all combined. Be careful to add small amounts at first to avoid scrambling your eggs. Make sure batter is mixed well and pour into prepared 9x13 pan. Bake at 350 for 28-30 minutes, or until a toothpick comes out clean. Let cake cool while you make the frosting.
Put powdered sugar in large bowl. In medium saucepan over medium heat, melt the butter. Whisk in cocoa powder and coca-cola and bring just to a boil. Remove from heat and add vanilla. Pour cocoa mixture into powdered sugar, whisking to combine. Once thoroughly combined, pour warm frosting over warm cake. Add pecans and let cool. Best served with a scoop of ice cream with family and friends. Enjoy!
#bakewithme #cakerecipe #chocolate
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
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Coca-Cola Cake | Classic Southern Recipe | Faye Thompson | @southerncooking
Coca-Cola Cake
2 sticks of oleo or butter
3 tbsp cocoa
1 c Coca-Cola
2 c sugar
¼ c buttermilk
2 eggs
1 tsp soda
1 tsp vanilla extract
1 ½ c miniature marshmallows
Bring butter, cocoa, and Coca-Cola to a boil, then pour over the flour, salt, and sugar. Add buttermilk, eggs, soda, vanilla, and mix well. Add marshmallows last. They will float to the top. Pour batter into a well-greased and floured oblong cake pan. Bake at 350°F for 45 to 50 minutes. Ice cake while hot.
Icing
1 stick of oleo or butter
3 tbsp cocoa
6 tbsp Coca-Cola
1 box confectioner’s sugar (16 oz)
1 c pecans
Heat to a boil the butter, cocoa, and Coca-Cola. Then add the confectioner’s sugar and pecans. If this is too thick add a spoon or two of water.
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History
The history of Coca-Cola Cake is not well documented, but it is believed to have originated in the Southern United States in the mid-20th century. The cake was created as a way to incorporate popular soda into a dessert, and it quickly became a popular treat in the South.
The cake is made by incorporating Coca-Cola into the batter, which gives it a unique and slightly carbonated flavor. The cake is then topped with a rich chocolate frosting, which complements the flavor of Coca-Cola.
Coca-Cola Cake became a staple at Southern gatherings and family events, and it was often served as a dessert after Sunday dinner. Over time, the cake gained popularity and can now be found in bakeries and restaurants across the country.
While the exact origin of Coca-Cola Cake is not known, it is a beloved treat in the South and continues to be a popular dessert for families and gatherings.
Quotes
Coca-Cola cake is a classic, southern dessert that's loved by generations. - Unknown
Coca-Cola cake is a simple and delicious treat that's perfect for any occasion. - Food Network
Coca-Cola cake is the perfect combination of moist cake, gooey icing, and sweet cola flavor. - Southern Living
Coca-Cola cake is a timeless classic that's always a crowd-pleaser. - Delish
Coca-Cola cake is a sweet, nostalgic dessert that brings back memories of childhood. - The Spruce Eats
Coca-Cola cake is a delicious and easy-to-make dessert that's perfect for busy weeknights. - Taste of Home
Coca-Cola cake is a southern staple that's loved for its sweet, rich flavor and moist texture. - Southern Kitchen.
Chapters
0:00 Intro
0:03 Welcome message
0:08 Ingredients and Directions
6:53 Presentation
7:03 Photos
7:56 Outro
#fayethompson #dessert #coke #cocacolacake #cake
Coca Cola Chocolate Cake For Two Recipe - Glen And Friends Cooking
Coca Cola Chocolate Cake For Two Recipe - Glen And Friends Cooking
This Coke Cake recipe is a riff on a Chocolate Buttermilk Cake recipe where we've substituted Coca Cola for a bit of caramel flavour, and replicate the acid content of the buttermilk. This isn't that famous Cracker Barrel Coca Cola Cake, or even a copycat Coca Cola cake from Cracker Barrel... But it's still an amazing moist flavourful cake.
Ingredients:
For the cake:
60 mL (¼ cup) butter, softened
90 mL (¼ cup + 2 Tbsp) sugar
1 egg yolk
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) all-purpose flour
20 mL (1 Tbsp + 1 tsp) unsweetened cocoa powder
1 mL (¼ tsp) baking soda
Pinch salt
30 mL (2 Tbsp) buttermilk
60 mL (¼ cup) Coke
For the Icing:
45 mL (3 Tbsp) butter
10 mL (2 tsp) cocoa powder
45 mL (3 Tbsp) Coke
250 mL (1 cup) icing sugar
1 mL (¼ tsp) pure vanilla extract
60 mL (¼ cup) chocolate chips
Method:
Preheat the oven to 180ºC (350ºF), and grease a 6 round cake pan.
Whisk together the flour, cocoa powder, baking soda and salt.
In another bowl, cream together the butter and sugar until fluffy.
Beat in the egg yolk then the vanilla and mix until combined.
Mix some of the Coke and buttermilk into the butter mixture, then mix in some of the flour.
Alternate until all ingredients are combined.
Scrape the batter into the cake pan, and bake for 25-30 minutes.
While the cake is baking, melt together the butter, cocoa, and chocolate chips.
As this is melting whisk in the Coke.
Once everything has melted together, remove from the heat and whisk in the icing sugar.
Set aside and allow to cool - it will thicken as it cools.
When the cake is fully baked, remove from oven and allow to cool to room temp before icing.
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Coca-Cola Cake, Revamped | Vallery Lomas' Cocoa Cola Bundt Cake Recipe | Food & Wine Cooks
Chef Vallery Lomas’ Cocoa Cola Bundt Cake recipe is seriously picture perfect. In fact, this beautiful Bundt cake was the cover star of Food & Wine’s Dec / Jan 2022 issue! In her modern-day version of the Coca-Cola cake, Lomas flips tradition on its head by making a cola-flavored cake with cola-flavored icing. Warming spices like cinnamon and nutmeg, along with a dash of both orange and lemon zest, deepen the cake's chocolaty, cola-y flavor. Then, to take this new-age cake one step further, it's baked in a Bundt pan instead of a sheet pan to make it truly centerpiece-worthy.
Get the recipe here:
#Recipe #Cake #CocaCola #Baking #Dessert #Food
0:00 Introduction
0:34 Make Cola Syrup
2:23 Mix Cake Ingredients
4:46 Bake!
5:13 Make Cola Glaze
5:55 Glaze the Cake
7:12 Taste Test
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Coca-Cola Cake, Revamped | Vallery Lomas' Cocoa Cola Bundt Cake Recipe | Food & Wine Cooks