How To make Cola Cake
1 c Coke
1/2 c Wesson oil
1 c Butter; divided
1/4 c Cocoa
1/2 c Marshmallows
2 c Flour
1 ts Baking soda
2 Eggs; beaten
2 c Sugar
1 ts Vanilla
Icing: 1/4 c Cocoa
6 tb Coke
1 pk Sugar; powdered
1 c Nuts; chopped
1 ts Vanilla
Mix and bring to boil the coke, wesson oil, 1/4 cup of the butter, and 1/4 cup cocoa. Remove from heat and add the marshmallows, stir to melt. Mix together flour, baking soda, eggs, sugar, 1/2 cup butter and the vanilla. Add the coke mixture to the flour mixture and mix well. Pour in 13 x 9" pan and bake 30 to 35 minutes in a 350-degree oven. Meanwhile prepare icing: Heat coke and cocoa to a boil. Pour over sugar and mix well. Add nuts and pour over while cake and icing are still hot. -----
How To make Cola Cake's Videos
A Traditional Coca Cola Cake Recipe
A Traditional Coca Cola Cake Recipe
A Traditional Coca Cola Cake Recipe:
Yes, you can even make chocolate cake using Coca-Cola! Here's how to make a classic Coca-Cola cake from scratch.
You may have heard of soda being used in recipes like pot roast, but did you know Coca-Cola is actually delicious in a cake as well? This sweet soda is the perfect addition to a homemade chocolate cake.
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How to Make Coca-Cola Cake
Moist chocolate Coca Cola Cake is a simple, old-fashioned Southern dessert that has experienced a resurgence in popularity thanks to Cracker Barrel restaurant and home bakers who love the nostalgia of vintage recipes. It's rich and chocolatey with Coca-Cola in both the cake and the fudgy icing.
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COCA-COLA Cake❤
COCA-COLA CAKE
1 cup (2 sticks) Butter
3 tablespoons Unsweetened Cocoa Powder
1 cup Coca-Cola at room temperature
Melt butter in a saucepan with cocoa and cola. Bring to a boil and let cool a bit.
Meanwhile, mix in a bowl:
2 cups All Purpose Flour
2 cups Sugar
1 teaspoon Baking Soda
Pour the Coca-Cola mixture over the dry ingredients and whisk together well. In a measuring cup pour the following:
1/2 cup Buttermilk
2 Eggs
1 teaspoon Vanilla Extract
Whisk together and pour into the cake mixture and stir well.
Now add: 1-1/2 cups Mini-Marshmallows
Stir together and pour into a buttered 9 inch x 13 inch baking dish and bake at 350 degrees F for 30 to 40 minutes until a toothpick inserted in the middle of the cake comes out clean or crumby.
FROSTING RECIPE:
1/2 CUP (1 STICK) Butter
2 tablespoons unsweetened Cocoa Powder
6 tablespoons Coca-Cola
1-pound Box (16-ounces) 4 cups Powdered Sugar
Melt butter in a saucepan with cocoa and cola. Bring to a boil. Remove from heat. Slowly add Powdered Sugar and whisk together well. Pour over the warm cake. Let cake cool completely (if you possibly can) and enjoy!
OPTION: add 1 cup chopped Pecans to the frosting before pouring over the cake
#classic #classicrecipes #homemade #vintage #sweetmemories #sweettreats
Cracker Barrel's Chocolate COCA-COLA CAKE | Copycat Recipe | Double Chocolate Fudge Coca-Cola Cake
Today, I'm making Cracker Barrel's Double Chocolate Fudge Coca-Cola cake. This Cake is so Easy to make. The Coca-Cola in it adds so much flavor. The fudge frosting is AMAZING! If you love Chocolate Cake, you're gonna love this Recipe! I hope you enjoy this. I love sharing these copycat recipes, and I also share Quick & Easy Dinner Ideas EVERY SUINDAY! So if you love these types of videos, and also need some Weeknight Dinner Inspiration, Hit that SUBSCRIBE Button, and the Notification Bell, so you don't miss out on any future videos! I would LOVE to have you Here!❤️ I hope you have a wonderful day!????
Double Chocolate Fudge Coca-Cola Cake Recipe:
How to Make Coca Cola Cake #shorts
Coca Cola ???? chocolate cake #cocacolacake #chocolatecakerecipe #southerndessert
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How to Make Coca Cola Cake #shorts
A fantastic recipe made of Cola and Jaffa biscuits! A brilliant dessert, without baking
A fantastic recipe made of Cola and Jaffa biscuits! A brilliant dessert, without baking
Ingredients:
Jaffa biscuits - 500 g (17.64 oz)
Coca Cola - 600 ml (20.3 fl oz)
cheese cream - 300 g (10.6 oz)
powdered sugar - 120 g (4.23 oz)
whipping cream - 250 g (8.8 oz)
starch - 30 g (1 oz)
water - 30 ml (1 fl oz)
Tray diameter 23 cm (9 in)
IN THE FRIDGE 2 H
for the glaze:
dark chocolate - 150 g (5.3 oz)
oil - 30 ml (1 fl oz)
IN THE FRIDGE 1 H
for the coffee:
natural coffee - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
Kinder chocolate - 10 g (0.35 oz)
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