쿠키 판매량만 매일 3000개!? 줄서서 먹는 손바닥 크기의 치즈폭탄 대왕쿠키 Making the popular giant cookie - Korean street food
로컬음식 및 디저트 길거리음식 소개 채널
요미야미 yummy yammy 입니다.
항상 시청 감사드립니다 ^^
제보 : supeutv@gmail.com
Hello This is the yummy yammy channel.
it is a channel with the purpose of introducing various food and street food
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쿠키 판매량만 매일 3000개!? 줄서서 먹는 손바닥 크기 치즈폭탄 대왕쿠키 - 한국 길거리음식, 디저트
그레인 바운더리는 100% 우유버터와 신선한 계란을 사용하여 만든 수제쿠키와 크럼블을 판매하는
카페 브랜드로 그레인바운더리의 쿠키는 모두 200g 이상으로 시중 쿠키의 3~4배 입니다.
서울 종로3가 1호점, 답십리 2호점, 가로수길에 3호점이 있으며 디저트만 판매하는 매장으로
신세계백화점 강남점, 본점, 타임스퀘어점, 센텀시티점, 대구점을 운영중에 있으며
8월25일 대전엑스포점 오픈 예정입니다.
Amazing giant cookie mass production process - Korean street food, Dessert
???? 가격 Price
빅초코칩 쿠키 5,500원
얼그레이 무화과 크림치즈쿠키 6,500원
????️ google map 위치
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서하 1층 341 KR 서울특별시 동대문구 천호대로
???? 인스타그램
???? 본 영상은 유료광고를 포함하고 있지 않습니다.
유료광고시 반드시 포함 문구를 표기하겠습니다!
How to make Mrs. Fields Style Chocolate Chip Cookies
How to make Mrs. Fields Style Chocolate Chip Cookies in your kitchen
from scratch
Bake at 325F / 163C
15-16 minutes
Edges are set and the middle is pale, glossy and a little under cooked
Allow to cool for 5 minutes on the baking sheet not a cooling rack
1 cup packed brown sugar
1/2 cup caster sugar
2 large eggs
2 1/2 tsp of vanilla
3/4 cup or 170gr of soft salted butter
2 1/2 cups of flour
1/2tsp of baking soda
1/4 tsp salt
1 1/2 cup semi sweet chocolate chips
Rolled into balks using 1/4 cup scoop or your hands
Make 17 - 18 equal size dough balls
Chill for 30 mins
Thank you for watching!
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The Ultimate Soft Baked Cookie Recipe
I love chocolate chip cookies but I like them thick and soft baked. I spent a lot of time kitchen testing for the ultimate chocolate chip cookie recipe. I think I nailed it with this one. Along the way, I found out that with this cookie recipe, I can use the same cookie base to make different kinds of cookies. In this tutorial, I am showing you 10 different cookie variations that you can make using the same cookie base. Cookies are wonderful gifts to give and share for all occasions. They are easy and quick to make, they do not require expensive equipments, they can be kept at room temperature in a covered container and they can stored to be eaten at a later date. To be able to get that thick soft baked cookie, please follow the chef's notes below. I hope you will enjoy this recipe as much as I do. They will make perfect gifts for Christmas!
Chef's Notes:
1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing.
2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies.
3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough.
4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies).
5. Use double pans so the bottoms of the cookies will not burn.
6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake.
7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes.
8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake.
9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
JAPANESE STRAWBERRY SHORTCAKE -
TIKOY -
REFRIGERATOR HAM -
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PINOY STREET HOTCAKE -
MAC & CHEESE w/ PIZZA TOPPINGS -
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CASSAVA BUDBUD -
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PUTSINTA -
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CORNED BEEF & POTATO STICKS -
HOKKAIDO MILK BREAD -
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SKINLESS LONGANIZA: PRESERVATIVE-FREE -
ASIAN BEEF NOODLE SOUP -
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THAI STICKY RICE WITH MANGOES -
PAN BURIKAT/ PAN DE REGLA -
TUNA CHEESE MELT BREAD CONES -
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MUFFINS -
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#TheUltimateSoftBakedCookieRecipes #ChefRoseofCaroandMarieCebu #MagnoliaGoldButter #BaronAllPurposeFlour #BerylsChocolateChips #cookies #caroandmarie #caroandmariecebu
10-minute soft & chewy chocolate chip cookie tutorial!
Gideon's Bakehouse Style Cookies! Recipe #Shorts
How to make Nutella Dough Cups!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????
I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement this week ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
???? The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
My main YouTube Channel is: @Fitwaffle
Have you ever tried Gideon’s Bakehouse cookies in Orlando, Florida!? ????
If you have, you will already recognise these cookies ????
Their cookies weigh half a pound (225g), they’re super thick and soft and they’re absolutely covered in chocolate chips! ????
I’ve been working on a recipe to try and replicate these cookies as best as possible for ages now, and I finally did it (after about 4 attempts) ????
Sound on for full instructions ????
All you need is:
215g unsalted butter, cold & cubed
200g light brown sugar
100g granulated sugar
2 large eggs
450g plain flour
1 tbsp cornflour
1 tsp bicarbonate of soda
1 tsp salt
250g chocolate chips + 300g for rolling
Sea salt flakes, for sprinkling (optional but recommended)
Bake 200C (fan) 8-10 mins - let them cool fully on the tray before moving/eating them!
Makes 12 giant cookies (mine weighed about 140g each once baked)
Top Tips:
⭐️ Use cold, block butter, not the spreadable stuff or margarine
⭐️ Roll the dough into 100g balls, roll them in the chocolate chips, then press them in so they don’t fall off - leave the base clear
⭐️ Refrigerate the balls for at least 8 hours before baking. I chilled mine overnight
⭐️ Bake in the centre of the oven at a high heat, this will stop them from spreading too much
⭐️ As soon as they come out the oven, press extra chocolate chips into the cookies to fill any gaps and carefully replace any burnt ones with new ones (no one will know ????)
Happy Monday everybody! Enjoy ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
We Tried the Viral Famous Amos Cookie Recipe | Eatbook Cooks - Circuit Bakers | EP 15
In this special episode of Eatbook Cooks - Circuit Bakers, we tried a viral Famous Amos chocolate chip cookie recipe. Find out if it's worth the hype and try it out while we’re all staying at home!
Do note that there’s is a typo in the video. It’s 6 tbsp of cooking oil not tsp.
Check out the full recipe:
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Featuring (in order of appearance):
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Edited by:
Isabel Lim -
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