How To make Congressional Bean Soup (Crockpot)
Ingredients
1
pound
white beans, small
8
cup
water
2
cup
ham, diced
1
cup
onion, diced
1
cup
celery, chopped
2
tablespoon
parsley, chopped
1
teaspoon
salt
1/4
teaspoon
pepper
1
each
bay leaf
Directions:
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.
How To make Congressional Bean Soup (Crockpot)'s Videos
Senate Bean Soup – Always On The Menu
The small town of Kinde, Michigan, was once renowned as the “Bean Capital of the World. “ Michigan white navy bean soup has been a staple for over one hundred years in the U.S. Senate dining room in the form of Senate bean soup. The simple recipe is widely known in the Great Lakes State, and over the years, home cooks have made all kinds of variations.
Here is the famous recipe from 1900.
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Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
NAVY BEAN SOUP- EASY ONE POT MEAL!
Senate Bean Soup
Click here for the full recipe:
You don't have to wait for an invitation to enjoy this bean soup! Inspired by the one that's been served at the Senate Dining Room since the early 20th century, our U.S. Senate Bean Soup is a true winner. Between the rich broth, the chunks of smoky ham, and the tender-cooked beans, it's hard to choose what we love best about it!
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Slow Cooker 15 Bean Soup with Ham
SLOW COOKER 15 BEAN SOUP WITH HAM
Sponsored by Hurst'sⓇ Ham BeensⓇ 15 Bean Soup but all opinions are mine alone.
Leftover ham? Try my newest 15 bean soup recipe. This recipe is unique with a few Italian flavors and fresh kale is stirred in at the end of the cooking time. Make those holiday leftovers even better with this recipe! If you want more 15 bean soup recipes head over here:
RECIPE:
INGREDIENTS:
20 oz. Hurst'sⓇ HamBeensⓇ 15 Bean Soup mix (save ham flavor packet to add a the end of cooking time)
2 cups diced ham (leftover ham works great!)
1 small yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, peeled and diced
1 Tbsp. minced garlic
2 tsp. dried basil
1 tsp. dried thyme
8 cups water
1 bay leaf
Add these ingredients at the end:
14.5 oz. can Italian flavored diced tomatoes
3 cups chopped kale
1/2 lemon, juiced
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort beans, discarding any debris. Add the beans to the slow cooker. Save the ham flavor packet for after the entire cooking time is up.
Add ham, onion, carrots, celery, garlic, basil, thyme and water. Stir. Add the bay leaf on top of the soup.
Cover and cook on HIGH for 6 hours without opening the lid during the cooking time.
After the six hour time is up remove the bay leaf. Add the lemon juice, diced tomatoes and chopped kale. Stir. Replace the lid and cook on HIGH for 20 minutes more.
Add the ham flavor packet and stir once more. Serve and enjoy!
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow Cooker Ham and Bean Soup
Affordable, delicious, and nourishing, this Slow Cooker Ham and Bean Soup is the perfect pantry meal to always have in your back pocket.
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