- Home
- Main Dish
- How To make Cornish Hens and Plums On Baby Spinach
How To make Cornish Hens and Plums On Baby Spinach
***Balsamic Viniagrette**
recipe follows 5 each ripe red plums :
halved and pitted
2 tablespoons onion finely chopped
1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon celery seeds
1/4 each ground black pepper
2 each Cornish game hens :
(2 lbs.) split
1 5 oz. pkg. fresh baby spinach
**Balsamic Vinaigrette** 1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup water
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Several hours or day before serving, prepare Balsamic Viniagrette: In pint jar with tight-fitting lid, shake all ingredients. Cover and set aside until ready to serve.
About 1 hour before serving, heat indoor or outdoor grill to medium. Coat grill rack with nonstick cooking spray. On cutting board, finely chop 2 plum halves. In bowl, mix chopped plum, the onion, vinegar, honey, cumin, salt, celery seeds, and pepper. Lift skin on breasts of hens and spread 1/4 of plum mixture under each.
Arrange hens, breast-side down, on grill rack 6 inches above heat and grill until golden brown--about 20 minutes. Meanwhile, thread remaining 8 plum halves on several thin metal or soaked bamboo skewers.
Turn hens and grill on remaining side 15 to 20 minutes or until juices run clear when trhigh is pierced with fork. Brush plums with some of Balsamic Vinaigrette and grill 3 minutes on each side. Pour remaining Vinaigrette into cruet.
To serve, on large platter arrange spinach in an even layer. Place hens on top. Remove plums from skewers and arrange with hens. Pass Balsamic Vinaigrette.
How To make Cornish Hens and Plums On Baby Spinach's Videos
Mustard-glazed pork with prunes recipe from Waitrose
Perfect for midweek entertaining, this simple supper is quick to make.
You can buy all the ingredients, view more recipes and sign up to receive special offers at or visit our YouTube channel at
Roast Chicken in Prune Butter Sauce
Another delicious and simple French recipe from my belle-mère. What makes this recipe really special is the prune butter sauce. It's perfect for a Sunday family meal! For a couple, it will serve as at least two full dinners. First night serve as is, second night you might complement it with a green salad. Bon appétit!
Wine choice: medium-body red, a Bordeaux or a Bergerac. We had a 2009 Roc de Miremont, Bergerac.
You'll need:
Lrg cast iron casserole/pot
1 med chicken, prepared for cooking
200 g or & 7oz lardon
2 small onions
3 medium potatoes (add more potatoes if you are a family of four +)
10-15 dried prunes
1/2 red pepper (for a family, use the whole pepper)
1/8 cup butter
1 tbs olive oil
salt & pepper
Herbs de Provence
Cook at 350 F for approx 1 hour.
Frittata with bbq pork | Yan Can Cook | KQED
In this episode of Yan Can Cook, Martin melds Chinese cuisine with flavors from around the world. He starts off with a new take on a classic breakfast recipe: frittata with bbq pork (1:00). Next he introduces us to Fisherman's stew (7:48), his version of Cioppino. He uses catch of the day - crab, clams, squid, and prawns - and serves with white rice. He wraps up the episode with a Tsingtao fajita recipe (19:42), using marinated flank steak, jalapeno, cilantro, onions, and soy sauce.
Every culture loves a version of dumplings and Martin's got the proof. Just take a look at pot stickers, empanadas, knishes, pelmeni and ravioli and see for yourself (17:48).
Yan Can Cook
Season 3, Episode 25: Martin's International Flavors
#MartinYanMondays #recipes #frittata
Subscribe to watch a newly released classic episode of Yan Can Cook every Monday:
About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website:
Discover more fun with food on KQED:
Honey Garlic Chicken & Shrimp
SUBSCRIBE HERE:
My EBOOK Link is below for Dining With Dessica
CAJUN & SOUTHERN RECIPES COOKBOOK DOWNLOAD A COPY AT
Enjoy my delicious Cajun Shrimp Etouffee Done My Way!
A great recipe for your family is sure to enjoy!! Love Is Love ;-)
Another family favorite!! All Ingredients listed on my website so please don't forget to Subscribe, LIKE :-) leave a comment, share and join me!! Love Is Love!
GET PRINTABLE RECIPES :HERE:
____________________________________________________________
FAN FAVORITED RECIPES:
Desi Burgers:
Bake BQ Pork Riblets
Cajun Jambalaya
Mac-N-Cheese:
Southern Deep Fried Chicken & Buttermilk Mashed Potatoes.
Cajun Seasoned Deep Fried Catfish Fillets:
Chicken & Shrimp Stir Fry
Southern Chicken Soup:
Fish & Chips
Southern Turkey Mustard & Turnip Greens
Southern Chili
Butter Cream Pecan Cake
Buttery Baked Cornish Hen
Southern Potato Salad
Southern Sweet Potato Pie
Southern Cornbread Dressing
Shrimp Fried Rice
Italian Beef Spaghetti
Beef Chuck Roast
Baked Glazed Pineapple Ham
Baked Orange Roughy FilletsYour video will be live at
Chicken & Steak Fajitas
Lasagna
Cajun Chicken & Seafood Gumbo
Southern Tomato Gravy Meatloaf
Desi Delicious Beef Jalapeno Taco Salad
Southern Fried Baby Back Pork Ribs
Red Velvet Chocolate Chip Cake
Stuffed Turkey & Kale Bell Peppers
Ham Hocks & Sausage Bean Stew
Salmon & Sauteed Zucchini, Yellow Squash
Sauteed Chicken Breast & Italian Wheat Onion Pasta
Cajun Shrimp & Grits
Filet Mignon Steak
Honey BBQ WIngs
Philly Cheese Steak Sandwiches
Fried Catfish PoBoy Sandwiches
Cajun Spicy Shrimp & Asparagus Stir Fry
Spaghetti & Meatballs Sauce
Crab Cakes
Jumbo Shrimp Stuffed With Jalapeno & Cheese Wrapped W/Bacon Spicy Stuffed Seafood Avocados
Southern Baked Turkey Green Beans
Honey Orange Glazed Salmon
Cajun Baked Chicken & Red Potatoes
Butter Garlic Scallops
Mushroom Garlic Spaghetti
Cajun Lobster & Shrimp Mac - N- Cheese
Howto Teriyaki Chicken & Veggies Kabobs
Grilled Sweet & Spicy Tuna Steak
Howto Cucumber & Tomato Salad
Howto Tenderloin Steak & Garlic Potatoes
Chicken & Shrimp Asparagus Stir Fry
Turkey Sausage Cabbage Stir Fry
Buttery Cheesy Chive Baked Potatoes:
Teriyaki Pork Bacon Wrapped Tenderloin
Pepper Steak & Broccoli
Chili Glazed Salmon
Cheesy Garlic Baked Chicken Breast
Teriyaki Bacon Wrapped Asparagus
Beef Stew
Veggie Stir Fry
Turkey Lasagna Meatballs
Cajun Shrimp Etouffee
___________________________________________________________________
GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:diningwithdessica.com
FACEBOOK:
TWITTER:
INSTAGRAM: Dining With Dessica
Google+:
___________________________________________________________________
Music By Soul Of Love Music LLC.
Category Howto & Style
License Standard YouTube License
Category
Entertainment
Prune Recipes - Dishing It Out With Dried Fruits and Nuts
Stapleton's corporate chef demonstrates how to make six different recipes with canned prunes (dried plums), including how to make prune puree for low fat baking, Asian BBQ sauce, barbecue sauce for ribs and a pruneberry spread.
TUSCAN CHICKEN, SHRIMP, & SAUSAGE PASTA
In this video my queen demonstrate how to make a juicy, delicious, and meaty Tuscan style dish that is flavor-able and tasty with chicken, shrimp, and sausage.