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How To make Country Pork Stew

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Ingredients
1 1/2
pound
pork, cut into 1 inch cubes
3
each
potatoes, with skins, scrubbed, cubed
4
each
carrots, cut in 1/2 inch pieces
1
each
onion, chopped
1
each
zucchini, cut in 1/2 inch pieces
1
each
tomatoes, whole, canned, cut up
2
cup
water
1
tablespoon
bouillon, beef, instant
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
paprika
3
tablespoon
cornstarch
2
tablespoon
water

Directions:
Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.
Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.

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