Fried Pork Belly with Bell Peppers and Fennel
*Ingredients*
fennel, green bell pepper, pork belly, red bell pepper, soy sauce, spring onion, meat
*Recipe*
Heat a skillet and begin frying your pork belly. Add soy sauce to flavor the meat.
When the meat is caramelized take it out of the pan and add fennel and bell peppers.
Mix the vegetables in the pan and add the previously fried meat.
Fry for 1 more minute and in between add spring onion.
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How to Make Crispy Pan-Fried Pork Chops | Julia at Home
Julia uses boneless chops to make these crispy pan-fried pork chops fast and easy.
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Pork Chops with Sweet and Sour Peppers | Gordon Ramsay
Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos.
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How to Cook Restaurant-style PAN-FRIED PORK BELLY with PEPPERS | Better than the restaurant
How to Cook Restaurant-style PAN-FRIED PORK BELLY with PEPPERS | Easy and Simple better than the restaurant
Ingredients:
Pork Belly - 600 grams
Cooking oil - 3 tbsp
Chopped Garlic - 3 tbsp
Oyster Sauce - 4 tbsp
Liquid Seasoning - 3 drops
Sliced Onion - 2 medium size
Red Bell Pepper - 1 medium size
Green Bell Pepper - 1 medium size
Dried or Fresh red chilies - 10 pieces
Marinade:
Salt - 1/2 tsp
Black Pepper powder - 1/2 tsp
Soy sauce - 3 tbsp
Lemon extract - 3 tbsp
Liquid seasoning - 5 drops
#panfriedporkbelly #panfryrecipes #porkbellyrecipes
How To Make Pork Chops and Brown Gravy | Pork Chops and Gravy Recipe
Simple ingredients, a whole onion sliced and cooking low and slow produces an awesome dark brown onion gravy that will leave your mouth watering every time.
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Quick and Easy Pork Chops and Brown Onion Gravy Ingredients:
2 - 4 Two inch pork chops
2 tablespoons Garlic Powder divided
2 tablespoons Onions Powder divided
2 tablespoons Paprika divided
Salt and Black Pepper
1 cup flour
1/4 cup vegetable oil
Onion Gravy Ingredients:
1 large onion sliced into rings
2 cloves of garlic smashed
1/2 rib of celery
1/4 piece green bell pepper
1/4 cup All Purpose Flour
3 cups Beef Broth
THIS IS HOW WE DO IT:
** Season your flour with salt, pepper, garlic powder, onion powder and paprika
Mix well
**Season both side of each Pork Chop with salt, pepper, garlic powder, onion powder and paprika. Pat all the spices into the pork chops
**Turn heavy bottom skillet to medium high heat and add vegetable oil
Once the oil is hot place 2 chops at a time in the skillet. Cook about 6 minutes each side until about 3/4 of the way done
**Remove pork chops to a plate to rest
**Remove about half of the oil from the skillet leaving any bits from the pork chops in the skillet scrapping them up.
**Add 1/4 cup of the flour used to coat the pork shop into the skillet and cook for about 2-4 minutes. Turn the skillet down to low and continue to cook the flour until dark brown.
**Turn the skillet back up the medium high and add in the Beef Broth stirring constantly.
**Add in the celery, green pepper and onion and continue to simmer the gravy for about 5 minutes
** Remove the celery, green pepper and garlic and discard.
**Add in the onions and cook for 1 minute then add the pork chops in and let it simmer
about 10 minutes until the gravy is thick to your desired consistency.
**Serve with vegetable of your choice over rice, potatoes, noodles or biscuits.
ENJOY!
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Cooking At Pam’s Place offers everything from old school, back in the day meals to sweet and spicy foods, meals in bowls, cold brew and farm to table eating. No matter if it's southern cooking, soul food, old school or new school were taking really good recipes and making them easy recipes that you can make at home in your own kitchen! Cooking, baking, grilling, how to and more!
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