Buttermilk Biscuits, with Country Ham and Red-Eye Gravy
One of the great breakfasts of the American South. Thanks to Trade Coffee for sponsoring this video! Trade is giving the first 100 people who click this link and use code “ADAM” 30% OFF their first coffee:
Buttermilk Biscuits
(Makes about 10)
2 1/2 cups White Lilly self-rising flour (or 2 1/2 cups cake flour, 3 teaspoons baking powder, 1 teaspoon salt) plus more for dusting
1-2 teaspoons sugar (1 will just enhance browning, 2 you'll start to taste)
1 stick salted butter (or unsalted plus 1/4 teaspoon salt), FROZEN SOLID
1 cup buttermilk, cold
Melted butter to brush the tops
Pre-heat oven to 475 F. Measure out the flour and sugar into a mixing bowl. Grate the frozen butter with the big holes on a box grater, toss the butter in with the flour, and put the bowl in the freezer for 15 minutes. Barely mix in the buttermilk, and turn the resulting disaster out onto a well-floured surface. Mold it into a big lump, flour the surface, and roll it out to an inch thick. Flour the surface, fold it over on itself, and roll it out again. Repeat for a total of four folds and roll it out to an inch a final time. Punch the biscuits out with a sharp circular cutter (or you can just cut them into squares with a knife). Remember the biscuits you make from the trimmings won't be as good. Put the biscuits on a parchment-lined baking sheet, brush them with melted butter, and bake until puffy and golden, about 15 minutes.
Biscuits with Country Ham and Red-Eye Gravy
If you like your ham crispy like I do, take 2-4 biscuit-cut slices per person and put them into a cold, dry pan. Turn the heat on medium and let the fat slowly melt out of the slices, then brown the slices a bit in their own fat. Take them out of the pan a little before they're as crispy as you want them, because they'll harden as they cool.
Deglaze the pan with black coffee, and turn the heat off. After the sauce has stopped boiling, mix in a healthy amount of the sweetener of your choice — I like honey — and melt in half a tablespoon of cold butter.
Split a biscuit in half, put the ham on the bottom half, drizzle with red-eye gravy, and layer on the top half.
Benton's Smoky Mountain Country Hams in Madisonville, Tennessee (not an ad):
How to make country ham with red eye gravy | breakfast gravy recipe | quick recipe | home cooking
How to make country ham with red eye gravy | breakfast gravy recipe | quick recipe | home cooking
Learn how an old, simple cleaning trick turned out to be a culinary innovation.
INGREDIENTS
•4 slices thick-cut country ham
•1–2 Tbsp butter, as needed
•¾ cup strong brewed coffee
•2 Tbsp brown sugar
•Biscuits or cheesy grits for serving
•Fried egg for serving
LET'S GET COOKING...
1.Start by brewing your cup of joe. Sip and repeat until ready to get cooking!
2.Using a sharp paring knife, score ham slice to prevent it from curling up in the pan.
3.Heat a large cast-iron pan over medium-high heat and cook ham until caramelized on both sides, about 10–12 minutes. Remove and set aside while preparing your gravy.
4.Turn heat up, pour in your coffee and bring to a boil, scraping up any bits of ham that may have accumulated on the pan. Stir in brown sugar until melted and cook until reduced in thickness.
5.Serve hot, smothered on top of your choice of biscuits or grits along with your ham and fried egg.
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How To Make Country Ham With Red Eye Gravy
This is a southern dish that were made years ago, the red eye gravy is Delicious over grits or biscuits. Just add a tablespoon of oil to your frying pan, then add the country ham fry until done and brown lightly on both sides, make a cup of cold coffee and pour in the frying pan along with some water no measurements are needed, use your judgement to the amount of red eye gravy you want to make. Simmer for 15 to 20 minutes. make sure to taste your gravy and simmer to your liking. It is easy to make. Enjoy!
Red Eye Gravy by Amos
Amos from Stone Brothers & Byrd cooks-up a batch of country ham with red-eye gravy.
Blast from the Past: Country Ham Grits & Gravy Recipe | Southern Breakfast Ideas
Country Ham Grits & Gravy Recipe | Southern Breakfast Ideas - This country ham breakfast is the perfect country breakfast idea. Plus, learn how to make red eye gravy!
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Traditional Appalachian Meal-Country Ham, Red Eye Gravy, and Homemade Biscuits
We cook a lot of traditional meals around here, this one being a family favorite. I don't cook using a ton of ingredients, folks way back just didn't have them, and the food is absolutely delicious. Y'all enjoy!
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