How to Make Cornmeal Gravy
,,,, biscuits and gravy,, as good as it get's,,, no,,, wait,, cheesy biscuits,,, look younder good just got better, country cooking,,, soul food it it's best,,, just saying, a couple of hand fulls of cornmeal,,,, leave a comment, subscribe,, pass it on,,,
How to Make Southern Cornmeal Gravy with Elegant Homestead
#MealGravy, #SouthernGravy, #ElegantHomestead, #oldfasionedgravy. #cornmealgravy.
This is an old fashioned southern gravy. my grandparents used bacon renderings for the oil.
Cast Iron Skillet Oven Fried Green Tomatoes
Fried green tomatoes cooked like my grandmother!
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Easy & Tasty Garlic Butter Pasta Recipe | Garlic Butter Mushrooms Recipe
#Pastarecipe #Mushroomrecipe # Garlicbutter
INGREDIENTS
About 3/4 package of spaghetti
3 tbsp butter
about 1/4 cup extra Virgin olive oil
Mushrooms
3 stalk chives
5 freshly minced garlic
1 tbsp freshly minced ginger or 1 tsp powder
1 or 2 tsp minced scotch bonnet pepper
1 or 2 tsp garlic powder, onion powder and paprika
2 tsp dried rosemary
1/2 tsp black pepper
Season bouillon to taste
WATCH VIDEO FOR FULL INSTRUCTION
Giada De Laurentiis' Cheesy Polenta | Giada At Home | Food Network
Giada's creamy parmesan polenta adds a touch of rustic elegance to ANY meal!
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Giada De Laurentiis' Cheesy Polenta | Giada At Home | Food Network
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 22 min
Prep: 5 min
Cook: 17 min
Yield: 8 to 10 servings
Ingredients
9 cups water
1 tablespoon salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated Parmesan
1 1/2 cups whole milk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
Freshly ground black pepper
Directions
Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
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Giada De Laurentiis' Cheesy Polenta | Giada At Home | Food Network