2 ea Trout,fresh 1/2 c Plain flour Cooking oil Pour small amount of cooking oil in pan and heat. Clean trout and roll them in flour and place in pan. Cook for approx 3 or 4 minutes on each side. Serve when both sides are cooked. Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3
How To make High Country Fried Trout Oz's Videos
How to Make Tilapia with Chive-Lemon Miso Butter
Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Crispy Fried Red Snapper Fish - how to fry whole red snapper fish
INGREDIENTS FOR FRIED FISH: * 2 & 1/2 pound red snapper fish * 1/4 tsp of crushed white pepper * 1/4 tsp of granulated garlic * 1/4 tsp of salt or season to your preference * gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)
INGREDIENTS FOR SALSA/ PICO DE GALLO:
* 1 cup chopped tomatoes * 1/2 cup chopped onion * 1/2 cup chopped jalapeños (seeded) * 1/2 cup chopped red bell pepper * 1/4 cup cilantro * 2 Tbsp lemon or lime juice
Useful tools ====================================================== Presto 06300 Dehydro Electric Food Dehydrator - Vitamix 5300 Blender, Professional-Grade, 64 oz - Shun Classic 8” Chef’s Knife Handcrafted in Japan Shun Classic Knife Block Set (5-Piece) Coconut Meat Remover - ======================================================
====================================================== ✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com ================================================
✔Facebook - Facebook.com/nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - ✔Click HERE to SUBSCRIBE -
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Southern Fried Whiting | How to make Fried Fish At Home
Southern fried whiting is made by coating seasoned, boneless filets of whiting fish with a combination of fine-ground cornmeal and flour. Learn how to make fried fish in this tutorial. Here's a link to the printable recipe
Frying fish is a delicious way to quickly cook crunchy fish filets. Season the fish and the breading with lemon pepper and garlic powder for the best flavor. This is also a good way to make fried tilapia. For crispy fried whiting heat vegetable or peanut oil heated in a cast iron skillet and the fish is quickly fried to golden brown perfection. Make fried catfish the same way.
I make gluten free fried fish by using masa harina to coat the fish fillets. Masa harina is a type of fine corn flour that is used to make tortillas. Do not add all purpose flour to keep this gluten free.
Whiting is a type of delicately flavored whitefish in the Cod family. By frozen, bonus Whiting filets in the freezer section of your grocery store.
Fry Whiting fish in canola oil or any neutral flavored frying oil.
How to Make A Delicious Fried Perch Dinner (Roger's Original Recipe)
Roger from Roger's Rigs shares his family recipe for an awesome, crispy, fried perch dinner.
This is not your average perch fry! Roger brings a unique spin to an already great tasting fish.
The recipe is below and links to the ingredients as well.
Roger's Perch Fry Recipe Link
Products we use
Peanut Oil ( 24 oz size)
Panko Bread Crumbs
Country Time Lemonade Mix
Basmati Rice
Fisherman does illegal feeding on opening day of trout season #shorts
Fried Trout with Red Alaea Salt and Dandelion Greens
Fried Trout with Red Alaea Salt and Dandelion Greens - Read more at