2 Trout 2 tb Honey 4 tb Butter or margarine 1 Lemon 1/2 c Cornmeal 1/4 c Flour 1/2 ts Salt 1/4 ts Pepper 1 Egg 1/3 c Milk Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in separate bowl. Rub trout with lemon and dredge in cornmeal mixture. Dip in milk mixture and then back into cornmeal mixture. Heat butter or margarine to almost smoking in frying pan. Put trout in pan and cook until golden brown on both sides. Put honey on top of trout, lower heat, cover and cook for 4 minutes. -----
How To make Honey Fried Trout's Videos
Honey Glazed Trout Recipe
Air Fryer Honey Garlic Glazed Salmon Recipe
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3-4 Salmon Filets 2 Tbs Melted Unsalted Butter 2 Tbs Olive Oil 2 Tbs Soy Sauce 3 Tbs Honey 4 Cloves Garlic, Minced 1 Tsp Onion Powder 1/2 Tsp Black Pepper 1/4 Tsp Salt Or To Taste 4 Slices Of Lemon
Lemon Garlic Steelhead Trout/Salmon
Quick and Tasty Steelhead Trout/Salmon that you can cook your salmon filets the same way.
Seasonings
Garlic powder. 12 tsp Salt To taste Pepper to taste
For sauce 3 large cloves of garlic 3 TBS OF Lemon Zest 1 TSP LEmon Zest Salt and pepper to taste 2 Tbs of Butter
Top over rice or potatoes
Baked Trout with Honey Mustard Dill Glaze Recipe - www.ryankarcher.com
Try this delicious mustard dill glaze on any firm white fish.
Honey Sriracha Glazed Trout - How to
Baked Honey Sriracha Glazed Trout. The sweet heat of classic Sriracha and Honey together take this Trout to another level. Beautiful! See recipe for glaze below. Look for Bok Choy on our channel. *Try this with Salmon too!
RECIPE: Honey Sriracha Glaze 2 Tblsp. Oil 2 Garlic cloves, minced or paste 1 tsp. ginger, grated or paste 4 Tblsp. Sriracha 2 Tblsp. Tamari 3 Tblsp. Honey 2 Tblsp. Rice Vinegar 2 tsp. sesame oil **Oven to 425 degrees. Mix all ingredients in a bowl. Place fish on banana leaf or parchment. Glaze the fish. Bake for 8-10 minutes depending on thickness of filets
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