How To make Fried Spare Ribs with Honey
1 1/4 lb PORK RIBS, trIMMED
3/4 c SUGAR
1/2 c VINEGAR
5 T SOY SAUCE
3 T SHERRY
4 c COOKING OIL
1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
How To make Fried Spare Ribs with Honey's Videos
How To Make Deep Fried BBQ Ribs
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I'm usually a BBQ Purist when it comes to ribs, but man.... these were amazing! Give this recipe a try this BBQ Season.
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Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
Cook over low fire with lid for 35 min
mashed potatoes - 350 g (12.35 oz)
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Deep Fried Ribs
Deep Fried Ribs
1 rack Baby Back Ribs
1 cup Flour
Oil for frying
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Super Tender Honey Soy Pork Ribs Recipe - with Kikkoman
This is a recipe you can consider making this Chinese New Year that will have your guests and family begging for more as they lick their fingers! Making tender fall-off-the-bone ribs that are still juicy is really not that difficult.
In this video, I share a method that uses a two-step cooking process and simple ingredients like Kikkoman soy sauce, honey, butter for the glaze and your usual aromatics like ginger, garlic and scallions for the stock. I also show you how to prepare the baby back ribs so it does not have the chewy membrane, nor any porky smell.
Check out the recipe writeup here - and happy cooking!
Disclosure: this video is produced in collaboration with Kikkoman
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Never Waste Your Calories on Yucky Food!
These Crispy Honey Garlic Ribs are Super Addictive
These ribs are sweet, garlicky, crispy and addictive. Made in the airfryer
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** CHAPTERS **
0:00 - Introduction
0:44 - Prepare ribs
1:30 - Prepare & add dry rub
3:08 - Coat & cook ribs
5:17 - Prepare sauce
5:46 - Flip ribs
6:05 - Cook sauce
7:48 - Coat ribs in sauce
9:15 - Plate ribs
9:53 - thetaste
11:04 - Flo's thoughts
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